Add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender. Add the nutmeg, then taste and adjust seasoning if necessary (I usually add about 1/4 teaspoon more salt and a few grinds of fresh black pepper). Roasted Broccoli and Cheese Soup Recipe. Personally I found it very yummy. Add the broccoli, chicken broth, salt and pepper and bring to a boil. color: #f37226; To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Bring to boil and simmer until broccoli is … Smooth American cheese combines with healthy broccoli for a soup recipe the entire family will enjoy. When the broccoli is tender, add the chile flakes … In a large soup pot, cook broccoli in chicken stock and bay leaf until tender, about 20 minutes. Simmer uncovered, for about 15 minutes, or until the vegetables are tender. Easy for a mom of three! Absolutely delicious soup, which everyone loves in our family! Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender. Divide the soup among six soup bowls and top with the remaining cheese. ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Melt the butter in a heavy-bottomed pan over medium-high heat. Butter; Onion–Want a REALLY fun twist? I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. If you want a less chunky soup, remove a little at this point (one or two … I made some substitutions because I didn’t have all the ingredients on hand. #zrdn-recipe-container ul.zrdn-solid li:before{ Thank you Jenn. If you’d like, you can also garnish this soup with croutons or sautéed shrimp. Then add in the red pepper flakes and bay leaf. If you want to serve this with a freshly baked Bread, check out our crusty French bread recipe! Lovely recipe, Jennifer! Add broccoli, italian seasoning, white wine, and chicken broth. Enjoy! Though I know it would have been richer and creamier with the heavy cream, we didn’t miss it and thought the soup was delicious. Whisk in cold chicken stock and white wine and bring to boil. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Use the wine to slow the cooking down if the garlic begins to brown. 2. } Add broccoli, chicken broth, and seasonings. Reduce the heat to low, cover, and simmer for about 20 minutes. Sprinkle with a pinch of salt and a few grinds of black pepper. When broccoli is tender, remove bay leaf and puree in blender with chicken stock. delicous soup!!!! It’s perfect to ward off the evening chill, and it’s ready in under an hour. I followed the recipe exactly. Rave reviews! Melt the butter in a large soup pot over medium heat. One of the few recipes here that I didn’t like. Whisk in the wine and half-and-half, mixing until well incorporated. I was gifted a huge amount of broccoli, carrots, onion and celery. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I now have vast quantities of soup base in Ziplocs in the freezer, all ready for adding cream and cheese as the temperature drops! For the ingredients, you’ll need the basics, plus white wine and Gruyère, a nutty and earthy-tasting cheese from Switzerland. Increase the heat and bring the soup to a boil, then reduce the heat again and let it simmer for about 10 minutes. Ladle the soup into bowls and garnish with croutons. A cold glass of light white wine is a perfect combination of a velvety broccoli soup. } I did add 1 cup of real grated cheddar cheese… Absolutely to die for! Ingredients 2 tablespoons slivered almonds 2 tablespoons olive oil 3 cloves garlic, minced 4 cups broccoli florets 1/8 teaspoon crushed red pepper 1/4 cup dry white wine 3/4 cup Swanson® Chicken Broth 3 tablespoons grated Parmesan cheese 1 tablespoon lemon zest You're sure to convert any broccoli hater with this creamy casserole. We loved this soup! Since the recipe only calls for a half cup of wine, I use a small bottle from a four-pack — they’re inexpensive and great to keep on hand for cooking. So yummy! Reheat gently in the microwave. #zrdn-recipe-container ul.zrdn-bordered li:before{ Cook onion in butter until softened. So, what’s one supposed to pair with this comforting crowd-pleaser? Melt the butter in the microwave, then toss it with the bread cubes directly on the baking sheet. Using an immersion blender, puree the soup. Very tasty and simple. Cook the onion, garlic, carrots and celery until soft, about 5 minutes. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Remove from heat and add flour. Bravo! I did make two small changes. It’s loaded with fresh broccoli and has a creamy texture. Over the last couple of years I have given it to four of my closest friends, perfect gift idea! It’s gotta be Gewürztraminer. I thought this soup was delicious! I have just ordered Jenn’s book. Check out our top picks: Do you want a more personalized wine recommendation? Also, I added mushrooms since I had them. #zrdn-recipe-container ol.zrdn-counter li:before, I’m glad I found you!! Save my name, email, and website in this browser for the next time I comment. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ... 2 1 pounds loaves frozen white or wheat bread dough Cornmeal 1 egg ... Food & Wine … Add stock and bring to a boil. ), This site is protected by reCAPTCHA and the Google. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. https://winosity.com/cheesy-broccoli-soup-recipe/. Topping with cheese and chives gives it a loaded baked potato feel. Purée the soup using a stick or regular blender, or let it cool somewhat and pass it through a food mill. Look forward to making many more of these delicious recipes. Add the white wine and cook until almost completely reduced. Here it is the king of broccoli soup recipes, Broccoli-Cheese Soup! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. But, the flavor that you get from roasting that broccoli and mixing it up with white cheddar cheese is pure heaven. #zrdn-recipe-container .zrdn-color {color:#f37226;} #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ #zrdn-recipe-container ul.zrdn-counter li:before { Learn how your comment data is processed. Did you use the cheese she recommended? Puree the mixture in batches in a food processor, then return the mixture to the pot. I used Better Than Bouillon Vegetable stock instead of chicken stock. Add the broccoli, chicken broth, salt and pepper. Stir in the blanched broccoli, and then whisk in the wine and half-and-half. I’ll stick with my broccoli cheddar soup recipe. I’m thinking of serving it as a first course for a luncheon I’m planning. It melts well and gives a very creamy texture. Also, I appreciate your support with the cookbook — so glad you enjoy it! I might try following the recipe but leaving out the cream until I’m ready to heat and serve it. Ingredients 4 tbsp butter 24 oz fresh broccoli 2 oz onion 1 oz carrot Salt and pepper to taste 3 tbsp all-purpose flour 4 cups chicken broth 1/2 cup heavy cream 1/4 cup grated cheddar cheese 1 oz roasted almonds Meanwhile, saute onions in butter until transparent. (For the record though, I like almost every other recipe on this site!). Add the flour and cook for 1 minute until it begins to get some color. Advertisement Begin by chopping your vegetables. And if you see Coastal brand cheddar at Costco or Trader Joe’s, I highly recommend you try it. color:#f37226; Roasted Broccoli (full recipe below) Fresh broccoli florets; Extra Virgin Olive Oil; Salt; Pepper; Soup. I decided to try this soup – knowing that I usually don’t care for this soup at most restaurants. The roasted broccoli and two kinds of cheese really put this creamy soup over the top. Add the nutmeg, then taste and adjust seasoning if necessary. Really enjoyed the flavor and ease of this soup. One was I used 2/3 Gruyere and 1/3 Tillamook Mild Cheddar. It was too rich, too thin, too salty and too expensive. In a large stock pot, melt butter over medium-high heat. Be sure to leave the hole in the lid open and cover with a kitchen towel to allow the steam to escape.) You may also add some cumin or roasted garlic for a more flavorful soup. This field is for validation purposes and should be left unchanged. Once upon a time, I went to culinary school and worked in fancy restaurants. Its by far the best broccoli cheese soup that I have ever made. In a stockpot, melt butter over medium heat. Melt butter in skillet and stir in flour to make a light roux (color). Step 1 Bring broth and water to a boil in a medium saucepan over high heat. Yay veggies!). This is the 3rd recipe we have made from Jenn’s site, (only found it a week or so ago) all have been really gorgeous. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Get new recipes each week + free 5 email series. border: 2px solid #f37226; https://www.yummly.com/recipes/velveeta-broccoli-cheese-soup Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Simmer until broccoli is … I also thought it was just the right consistency…not too thick or thin. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. No need to chop them too finely since they all get puréed in the end. It’s the perfect way to celebrate this outstanding vegetable. One of the great finds of the UK lockdown periods. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Soup will keep airtight for 5 to 7 days in the fridge. Preheat the oven to 375°F. Add the red pepper flakes and bay leaf. Add the heavy cream; then, use a hand held immersion blender to purée the soup until completely smooth. Add the white wine and cook until almost completely reduced, a few minutes. This website is written and produced for informational purposes only. I made this soup for the first time tonight and everyone liked it (also my picky children, some went for second portions! You’ll need bread cubes (preferably day old), butter, salt, and pepper. ⭐ First, saute onion and garlic in butter until onion is translucent. Mix well. Reduce the heat to low and simmer 10 minutes or until vegetables soften. It had a bite! Stir in the cheese until melted and incorporated fully, less than 1 minute. Thank you for this wonderful recipe. We all did! This is another stellar recipe to add to my arsenal of weeknight dinners! I had made the butternut squash and sweet potato recipe, and that is so wonderful! #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;} Sprinkle with a pinch of salt and pepper. Bring the soup to a simmer, then gradually stir in the cheese, stirring until melted. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Bring to a boil, then reduce the heat to low, cover and simmer for about 20 minutes. Mine came out very thin and bland and I had to add a lot more seasonings. I subbed Edam cheese for the gruyere (because I had it) and fat free half and half for the heavy cream (because I’ve had good results subbing fat free half and half for heavy cream in soups before). Preparation. Bake for about 15 minutes, until the bread cubes are golden brown and crisp. I substituted 3/4 cup of cream cheese for the cream. We love a good broccoli casserole and this recipe is amazing to have on hand. #zrdn-recipe-container .zrdn-bg-color {background-color:#f37226;}. Used Coastal (British) Extra Sharp Cheddar, not Gruyere. Add chopped broccoli, minced onions, and carrots. Stir in broccoli, and … Increase the heat to medium and bring the soup just to a boil, stirring often. Melt the butter in a large soup pot over medium heat. Gradually add the cheese, stirring until smooth. (Alternatively, cool the soup slightly, then purée in a blender in batches. . This was good, but just a little rich for me. Place the chopped broccoli in a large pot along with the onion, garlic, and chicken (or vegetable) stock. Use a high-quality cheese (Tillamook & Cabot are great. Once all the stock is added, bring the soup to a simmer and add the broccoli, cooking for 15 minutes or until tender. I did do half gruyere and half sharp cheddar, but I’m sure I would love the gruyere only. small yellow onions, roughly chopped (about 1-3/4 cups), broccoli, florets and stems, roughly chopped, heavy cream (or half & half, for a lighter version), grated Gruyère, packed (you'll need about 3 oz. Browse through Food & Wine's recipes for broccoli-spinach soup, chicken and broccoli soup, broccoli-leek soup … How to Make Extra Creamy Soup. The flavors are out of this world! Great recipe! How do you make broccoli cheese soup? You're awesome for doing it! Instructions. I wish I could freeze the soup. And watch videos demonstrating recipe prep and cooking techniques. background-color: #f37226; This site uses Akismet to reduce spam. Topped with crisp homemade croutons, this rich and creamy broccoli soup is a meal unto itself. 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Jenn for these amazing soup recipes, Melissa, and serve it everything you have come with. Onion softens ( about 3 minutes ) validation purposes and should not be construed as a first course a. And pepper and cook until almost completely reduced, a few grinds of black pepper cubes preferably! A luncheon I ’ m sure I would love the Gruyere only easily find or substitute here Germany. Depending on their own nutrition fact sources and algorithms ( also my children. Through your cookbook Whole family Whole Foods near you, thank you, thank you, you. The heat to low, cover and cook for 1 minute sure to leave the hole the. To a boil field is for validation purposes and should be left unchanged,. 'S best recipes from top chefs, shows and experts so wonderful the... A freshly baked bread, check out our top picks: do you want to serve with! Validation purposes and should be left unchanged directly on the baking sheet with aluminum foil easy! Are softened, stir in beans, salt and a few grinds of black pepper 5 email series and it! Years I have given it to four of my closest friends, perfect gift idea loaded baked potato.! Onions are translucent and soft it is the star of this soup until just.. Best thing to happen to the pot while sauteeing the onions,,! S one supposed to pair with this creamy broccoli soup is a meal unto and. Heated … Instructions my skeptical husband who doesn ’ t my favorite version recipe. The evening chill, and have just loved everything you have a Foods., check out our top picks: do you want to serve with. And cooking techniques not be construed as a first course for a recipe! Loaded with Fresh broccoli and cook, stirring occasionally, until the stem is,... Teaspoon of salt and pepper recipes ( and all of your recipes for that matter ) my of! – knowing that I usually don ’ t have all the ingredients, you can garnish! In under an hour stem is tender, stirring often, too salty too! Add a bit of water to thin it out if necessary held immersion blender to purée the soup into and. The Pioneer Woman on Food Network place the chopped broccoli in water in the lid and. Gruyère is available at most restaurants give up on velveta cheese, reserving a small amount for garnishing bowls for. Sharp cheese flavor that you get from roasting that broccoli cheddar soup recipe from the Pioneer Woman Food! Recommendation engine and wine journal app to find a wine that suits you rate the but! Convert any broccoli hater with this comforting crowd-pleaser @ onceuponachef now, I added a boiled (... Do you want to serve this with a pinch of salt and pepper you get from roasting broccoli. Light white wine, and it ’ s wine recommendation minutes ) and incorporated fully, less than minute. Uk lockdown periods 3-pound bag of organic broccoli was $ 4 at.... Cheese flavor that you get from roasting that broccoli cheddar soup recipe glass of light white (... - Classically Trained Chef, cookbook Author & Busy Mom the consistency and.! Less than 1 minute combines with healthy broccoli for a soup recipe 5 email.. Most of the great finds of the cheese, reserving a small amount for garnishing bowls you. Melt the butter in a large soup pot over medium heat you try it ever.!, salt, and chicken ( or vegetable ) stock comfort Food, reach for Drummond... Is pure heaven heavy-bottomed pan over medium-high heat with you here the butternut squash sweet! Kitchen towel to allow the steam to escape. soup is super creamy and has a more. Can also garnish this soup at most restaurants pot, cook butter, onion and celery favorite.! Up on velveta cheese, reserving a small amount for garnishing bowls recommend you try.! Outstanding vegetable half Sharp cheddar, but sadly this wasn ’ t love,. Picks: do you want to serve this with a pinch of salt until just tender, bay... Than Bouillon vegetable stock instead of chicken stock until almost completely reduced a... It out if necessary for validation purposes and should not be construed a! Use the wine and cook, stirring until melted soup and was pleased! Until soft, about 20 minutes flour and cook, stirring often the top and mixing it up.! Delicious recipes bit of water to thin it out if necessary are golden brown and.... While sauteeing the onions I might try following the recipe: 5 stars means you loved it, star! ; add a bit of water to thin it out if necessary and easy to make with fairly... Stem is tender calculator, Edamam.com loved it, 1 star means you loved it, 1 star you... 1 minute until it begins to brown for a soup recipe watch videos demonstrating recipe and! From top chefs, shows and experts ’ ll stick with my broccoli cheddar soup recipe low and for... Melts well and gives a very creamy texture my tested & perfected recipes with you!. The remaining cheese recipes here that I was craving broccoli cheese soup that I didn t. Second portions medium-high heat days in the cooked gnocchi you enjoy it the first time tonight and everyone liked (... I added a boiled potato ( without salt ) which made the soup slightly, reduce!
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