November 16, 2016 By Katie Moseman 15 Comments, This Southern style broccoli casserole shop has been compensated by Collective Bias, Inc. and its advertiser. I hate raw onions and knew with the short cooking time they would still be crunchy so I grated the onion in with the soup mixture. Gives it time to really set up. I think that was my mistake, the brócoli got too soft Therefore the casserole loved this, I used cream of Celery soup, it’s all I had…and was great. Anyone can make this! I love Broccoli so much, and thinking of using Bega Cheese instead of Kraft. Hope you have a wonderful Thanksgiving! You are missing a whole world of deliciousness. Yes, you can use a microwave safe bowl and cover it loosely with plastic wrap so the steam can escape. I’ve tried making broccoli casserole every way possible, and I’ve decided that steaming the broccoli is definitely the best way. It was delicious and my family loved it. Try these other winning recipes. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Add onion, and cook, stirring … What’s that about? Personally, I insist on fresh broccoli, but if you must go with frozen, make sure you get broccoli “florets,” not “stems and pieces.” Trust me. This low carb broccoli cheese casserole is so rich and cheesy, a little goes a long way. Tastes great for less fat… and healthier, too. Microwave broccoli, 1/4 cup water, and remaining 1/2 tsp. I couldn’t even taste the broccoli. The best I’ve ever made! This is what i make instead of greenbean casserole! My grandmother made this, my mother made this, I make this, my son (and a couple of his friends) make this and my granddaughter, well, she eats this (she’s four – next year old enough to help. Will never make it the old way again! Recipe submitted by Linda Strum, November 21, 2010. My friend, Janis, gave me this broccoli casserole recipe back in 1990 and I’ve been making it … That casserole looks amazing! That’s time saved and fewer dishes to wash! https://iheartrecipes.com/southern-broccoli-casserole-recipe The typical Southern version calls for eggs as well as mayonnaise, cheese and butter—lots of it. Required fields are marked *. It will be worth it. Place the florets in a pot and add enough water to cover the bottom. I make it every other week and we never tire of it! Thanks . Scoop the casserole into a casserole dish. Absolutely! The butter, mayo, cheese and broccoli basically have no carbs. Great tip about the crackers! I ABSOLUTELY LOVE IT! I’m thinking of replacing, or combining, with frozen green beans. Stir broccoli … Instead of melting the butter for the topping, I dotted the cracker crumbs with it and it melted as it baked. It would definitely be ok to use, but it might taste too sweet. This will be one of my favorite go to recipes. Drain the pot into a colander. Produce. Hi Christin – do you melt the 1/2 stick of butter before mixing the ingredients together? I desperately wanted to make a broccoli casserole just like my mother’s, but I had no steamer basket with which to […], […] dishes can be easy, too. Sign up to receive weekly recipes from the Queen of Southern Cooking Why….do u know. ^_^. This version is closer to a French gratin, with everything (easily!) The mayonnaise definitely is front and center in this recipe and that’s probably why I like it so much. Delicious and was gone in no time flat. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. How long should I cook it in microwave or stove?? Broccoli Cheese Casserole is a classic side dish that gets a bad rap because generations of moms have resorted to canned soup, frozen broccoli, and mayo. this is a great dish to bring to a potluck or have a side dish one night! I tend to make them more than any other meal because they usually involve less work and less dishes! I’m printing this one to use as my go-to broccoli casserole recipe from now on. I had many a childhood meal from that box. I’ve never really thought to look at the sugar content before using them on a casserole like this. Like that crackery texture? Hope you have a Happy Easter , Very nice and easy recipe….I do something very close to it, but with whole broccoli florets, with a generous drizzle of cheese sauce that does not cover the florets completely. Made me upset because I tried your recipe during thanksgiving at a friends house and tasted so good! Made this for Thanksgiving today and it was a huge hit!! I made this and notice a lot of liquid at the bottom of the casserole? Your family will love this one! Yes, that will be perfectly alright. And don’t forget the finishing touch of crushed buttery crackers or coarse, buttered breadcrumbs. So glad you enjoyed it Kay! Sorry and good luck! A 2-quart baking dish would be good. Throw it in. Refrigerated. Thanks for sharing!! Broccoli Cheese Casserole. Spread the mixture into the prepared dish. Who doesn’t love broccoli and cheese? I cook some onion and celery in a Dutch oven, then add the processed cheese and let it melt. I have been looking for a low carb side dish and by omitting the crackers this recipe fit the bill. You see, we southerners delight in taking perfectly fresh, healthy vegetables straight from the garden and cooking them with butter, mayo, cream, and cheese. Stir in flour until well blended and cook, stirring, for 1 minute. Thanks for a great recipe!! Thank you. Here’s my version without any of the nutty stuff–no rice, no onions, no eggs, no SPAM because good Lord. Will definitely make again. Very good recipe. I certainly will! Boiling takes some of the flavor out and always makes my casserole too wet. The homemade cheese sauce sets it apart, and makes it delicious to the very last spoonful. Stir vigorously. Cover and steam for approximately 5 minutes. In a small bowl, toss the crushed crackers … Also, I use twice as much onion (caramelized first) and some large mushroom caps (lightly sauteed and quartered) to add a bit of texture. I made this casserole tonight also for my Christmas dinner. Thank you. This one sounds fabulous…broccoli and cheese are always a great combo , I wouldn’t mind running those extra miles if I got to eat this… it looks awesome! Try steaming them next time until they tender enough for a fork to pass through without much resistance. Newsletter Signup. Drain and pat broccoli dry. I’ve made this twice now, and both times I’ve used a smaller cake pan, and it turns out fine. You had me at “cheesy!” I looooooove this recipe, and especially how easy it seems to make! It will still be delicious. You’ll love how easy it is! Sorry you didn’t like it Lorie. Broccoli Cheese Casserole. It is an Amazing Holiday recipe! This is a recipe my family has used for years minus the butter mixed in with the ingredients. Cover and bring to a boil over high heat. Even my daughter loved it. Amazing! Is it better to buy the fresh raw brócoli ? I’m teaming up with Kraft Natural Shredded Cheese to bring you this family classic just in time for the holidays. I also used 1 3/4 cups of sharp cheddar cheese in the mixture. https://thefoodcafe.com/broccoli-cheese-casserole-recipe-low-carb Preheat oven to 350°. This post reminded me how much I used to freaking love the rice-a-roni cheese and broccoli mix. Southern Style Broccoli and Cheese Casserole – this simple southern classic is a cheesy crowd-pleasing side dish perfect for any holiday table. Thanks for stopping by. Place mixture in a medium buttered casserole dish. Sarah Walker Caron (Sarah's Cucina Bella). Broccoli casserole has been one of my comfort food favorites since I was a kid (similar to its cousin, squash casserole). Pour over broccoli mixture. I made this to use up some steamed broccoli that I made last night, and wanted to “jazz it up” instead of making an exact repeat of last night’s dinner – but I only had 3 C. of broccoli left over. It was a hit! I must say it was very tasty! I haven’t made it that way before so I really can’t vouch for how it will turn out. I think that all of the ingredients are well-balanced, and I think that it is DELICIOUS!! . Never added crackers? Can you steam the broccoli in the microwave? Spray an 8x8-inch baking dish with cooking spray. . and just add the ritz before baking? Different crackers produce different flavors. 2 (8 ounce) boxes Broccoli, frozen. It comes together like a soufflé If any of the florets are much larger than the others, cut them so they're all pretty much the same size. I do love broccoli …. Bake for 20-25 minutes. Your email address will not be published. This would be a perfect cold night recipe. Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. This looks wonderful. Let the pot dry for a minute, then return the broccoli to the pot. Required fields are marked *. Made this iust as written and it was positively delicious and even more so the next day. And, although not strictly Southern, my crustless pumpkin pie is sure to please. God, I’m salivating! I just found this recipe,which sounds so easy and tasty. While the broccoli steams, melt 4 tablespoons of butter in a large skillet. Add mixture to a 1.5 to 2 quart casserole dish. I added left over turkey to this, very good. This is definitely a candidate for Thanksgiving dinner!! Canned Goods. There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. Too many things in the oven for the Easter holiday and just want to know if it will be okay. When I saw this recipe I wanted to try it. Southern Broccoli and Rice Casserole is a Southern favorite in our home, and one of our most beloved recipes passed down from one generation to the next; made with long grain rice, fresh never frozen broccoli… Cut the broccoli florets off the stalks. […] I was a young adult with a meager collection of kitchen equipment. I’d run 10 miles for this! I bet using roasted vegetable crackers would be good to. My broccoli cheese casserole is a bit different (imagine that!). Exactly. Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes. You can vary the cooking time to suit your needs. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Thank you Tiffany. Amazing recipe! Old habits do die hard after all. Hellman’s is best when cooking things like this casserole. Fast and easy and delicious! Mainly because the visual at the top vaguely reminded me of that dish. Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce, Crock Pot Roast with Creamy Mushroom Gravy, Bacon Wrapped Spinach and Feta Stuffed Chicken. All opinions are mine alone. With just four ingredients, this broccoli casserole recipe is effortlessly simple. For this recipe, I selected Cheddar cheese. Sprinkle remaining cheese and crackers on top. I make it with cream of chicken soup and Velveeta and no onions though.. its soooo yummy! If you want to brown the top more, go right ahead and bake it longer. After my favorite brand of wheat crackers went out of business, I had to figure out what made them work well in the first place so I could find a replacement- and I found that the lack of sugar was the most important quality! So I followed the directions using half-quantities of everything except for the egg (used the whole egg) and the soup (I used the whole can and just added a 1/2 cup more cracker crumbs. Can you cook the casserole the day before and warm it up on the day. I did however make a few changes. Therefore, I only serve it on special occasions or try and pair it with something light. Thank you for sharing!!!! This is a Broccoli Casserole that is so good you will want to make it every year for Thanksgiving and Christmas! This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. Want more tasty Southern food? It was fantastic! It is ultra satisfying. In a large skillet, melt butter over medium-high heat. and I can never say no to plenty of cheese : ), I love casseroles. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. I’ve never tried adding crackers to a casserole, so this will be great! I do it that way too only thing I change is half mayo half sour cream. Cuisine American. Cooking Procedures: I use Hellman’s, but Kraft or Duke’s would be fine too. This one and its sister side dish, squash casserole! Can’t wait to give it a try! If you just want to serve it sooner than later, just bake it until the cheese melts- which only takes a few minutes. Hi what’s the best brand of mayo to use for this? Either put a few spoonfuls of water in the bowl or rinse the broccoli and place it in the bowl still wet. Hope you enjoy it! Hi, we love this recipe! Coat baking dish with non stick cooking spray and add broccoli. Reduce the heat to medium and continue boiling for about 8 to 10 minutes. You can do that. I also added 1/4 cup roasted, chopped, drained hot green chile. Good old Rice-a-Roni! Preheat oven to 350°F (176°C) Steam the frozen broccoli for 10 minutes until tender; drain. Drain broccoli and set aside. What size dish do you use for this delicious sounding dish? Ultimate Broccoli Cheese Casserole pairs well with just about any entrée, and this delicious, iconic Southern dish is the perfect side for a holiday or special occasion dinner. This idea will definitely be part of my next recipe. You want it to just be tender, but not be soft or mushy. I will be making this to bring to our Thanksgiving potluck. See more ideas about food dishes, casserole recipes, casserole dishes. Sprinkle top with grated cheddar cheese the last 5 minutes of baking. My squash casserole and broccoli casserole are always big Thanksgiving […], Your email address will not be published. 2 Eggs. Place in greased casserole dish. Broccoli Cheddar Gratin is a made-from-scratch version of the beloved potluck casserole classic that we all love. How to Steam Broccoli Without a Steamer Basket • Recipe for Perfection, Foolproof Boneless Turkey Breast Recipe • Recipe for Perfection. Add 3 cups of cheese and the mayonnaise. I also use plain nonfat greek yogurt and/or light sour cream instead of mayo, which is something I do on any recipe calling for mayo. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Combine broccoli, sauté mixture and water chestnuts. Southerners have a tradition of cooking with canned soups, and while we’re appreciative of trends towards cooking with fresh, unprocessed ingredients, sometimes we just need our condensed cream soups for our casseroles. Hop by my Asian recipe site too, sweetie! I picked up a 16 ounce bag of Kraft Natural Shredded Cheese at my local Walmart in the cheese case in the dairy area of the grocery department. Whether it’s a family meal, church function, pot luck, funeral, or holiday, there is often a casserole to be had. Here in Albuquerque New Mexico, it’s almost the law to add chile to everything. An iconic southern broccoli casserole is something every good cook should have up their sleeve. For the topping I melted 2 Tablespoons of butter and mixed in 3/4 cups of Panko Bread Crumbs and sprinkled it over the top. Added it to the recipe. Also, since broccoli bunch size can be variable, is there an approximate cup measurement for the broccoli florets? I also add chopped up ham to it and just serve it as a meal. Me too! But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. made from scratch. Can I make this a little ahead of time and then pop in microwave for heat up. I’ve never been a fan of mayo.. I love me some broccoli casserole – spoon it on my plate and keep it coming! Want more cheese? Choose a wheat cracker with 1 gram of sugar or less per serving, if possible; sweetness is not something we’re going for with this dish. What makes our dish different is that we use frozen chopped broccoli, thawed and drained, and put everything except the crackers and butter in the blender. https://www.food.com/recipe/broccoli-cheese-casserole-289176 Was super runny and wet! https://www.allrecipes.com/recipe/13606/awesome-broccoli-cheese-casserole It is always on holidays that I wish that I had two ovens! I used cream of chicken soup mix instead of cream of mushroom. You'll love how easy it is! Plus the story of how one casserole … It is one of our favorite casseroles. Thanks! 1/2 cup Onion. Try some and you’ll see why. Can you use saltine crackers instead of the Ritz ? I can wait to share this delicious dish at Thanksgiving!! If you have to boil it, drain it well and let it dry a little on some paper towels. But in reading the description and ingredients I’m totally intrigued by this southern style comfort food! I always add slices of water chestnuts and top with Frenches crispy fried onions and bake 5 more minutes. I have cooked this casserole for the past 20 years. Keto Broccoli Cheese Casserole is ultra rich and creamy with a crushed pork rind topping. I’ll have to try cooking broccoli this way. A broccoli casserole without a toasty topping isn’t Southern. 6 ingredients. I bought a bag of broccoli and boiled for 5 minutes since I don’t have One of those baskets. Top with remaining cheese and remaining cracker crumbs. Ooo yum! Southern Broccoli Casserole is loaded with creamy, buttery goodness which mainly comes from a hefty dose of mayo and a half stick of butter. Looks delectable. Preheat oven to 350 degrees. Your email address will not be published. I will try again maybe buying raw fresh brócoli and boiling less time! I just use frozen bags of broccoli florets, the kind that are meant to be popped in the microwave, and steamed, and it works great! Add the pepper, nutmeg, salt, and half-and-half. I just noticed that we’re being smart a**es on a 5 year old recipe. I’d run 10 miles if that’s what it takes to have this DELICIOUS looking casserole!! We all love this casserole! Yes, that should be melted butter. Don’t skimp on the mayo, it really makes this casserole. I will be making mine like this from now on! Thanks for sharing! Course Side Dish. And we’re unapologetic about it. Save my name, email, and website in this browser for the next time I comment. I make broccoli casserole exactly like this recipe except i use crush cheez its instead ritz crackers. All it tasted like was mayonnaise! I love broccoli and cheese. Give this one or my squash casserole a try, you won’t be sorry! I added chopped ham and a can of roasted cream corn. I don’t have a steam basket. Let me know what recipes you want to try as well. #NaturallyCheesy #CollectiveBias. It’s also full of cheesy goodness (broccoli’s best friend) and a buttery Ritz cracker topping. Cook the florets just past crisp tender. I’m so glad you found this broccoli casserole and enjoyed it Steve! Beware using too much mayo or soup, you don’t want the product to be “too wet,” or too mushy – it’s really better when the broccoli is sorta taste-forward. You want something a little smaller than a 9X13-inch baking dish. That’s the traditional cheese for Southern style broccoli casserole. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. Mix well. Delicious and hubby loved it! And IF there are any left overs, great for a lunch the next day! We put all the cheese in the mixture and top the dish with crushed Ritz crackers dotted with butter. IT WAS DELICIOUS! That ritz cracker topping sounds delicious, too! Make it have a better cheesy flavor. Pour mixture over cooled broccoli and mix well. My Aunt used to make this for every holiday when I was a kid. Never miss a recipe. Melt 3 tablespoons of the butter in a Dutch oven over medium-high. It was delicious!! I totally eliminated the 1/2 stick of butter as I really saw no need for it. But it does change the flavor a lot. In a small bowl, mix sour cream, cheese, salt, pepper, garlic salt and red pepper. The cracker topping may loose some of its crispness by reheating in the microwave, but that would be the only downside. 351. Broccoli Cheddar Gratin Broccoli and cheddar cheese … Would it be okay to use miracle whip instead of mayo? I wondered what size casserole dish you used. Thanks for sharing! Instructions. Southerners have a love affair with casseroles. Bake for 20 minutes, and serve. Add garlic salt and pepper and combine. Ingredients: 4 packages (10 ounce each) of frozen chopped broccoli 1-1/2 pounds Velveeta cheese, cubed very small 1-1/2 sleeves of Ritz crackers, crushed 1-1/2 sticks of margarine, melted 1 small onion, finely minced, optional. Sounds like comfort food all the way! Did a quick Internet search on Easter Sunday for a broccoli casserole recipe and found this one. Sep 4, 2019 - Explore Elaine Brown's board "broccoli cheese rice casserole" on Pinterest. I have made it with and without the eggs and did not notice much difference. Also, I was out of cream of mushroom /chicken so I had to make it from scratch. Great recipe!! and is delicious. Let it thaw and drain the excess water. Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we’ve ever had! In a separate bowl, combine sour cream, mayonnaise, beaten eggs, and cheddar cheese to make the filling. My whole family loves it, and I will definitely be making it again in the future. It was delicious and want mine tasting as good! Notify me of followup comments via e-mail. Chop into bite-sized pieces. Then just pop in microwave for a warm up. Pile it on. Do you think that it could be prepared, baked and then frozen until needed & then thawed and reheated in the microwave. Bake for 30 to 40 minutes and let stand for 15 minutes before serving. Hope you and your family had a wonderful Easter! I made this and was extremely disappointed. I love it, this is by far the best recipe I have tryed for broccoli cassarole and it is perfect! I did change the cheese to triple cheddar and when I crushed the crackers I melted 1 tablespoon of butter on them. Bookmark my easy method for steaming broccoli without a steamer. I can make this the night before correct. So , it can be served as a rich vegetable side dish…The crushed Ritz crackers is a nice addition that I will definitely add when preparing my next casserole, thank you Christin …:). Just promise yourself you’ll run 5 miles tomorrow. Has anyone tried adding an additional or alternative vegetable? You can also subscribe without commenting. Disclosure: This post contains affiliate links. Add 1 1/2 cups of crumbs and stir vigorously again. 5 miles? Follow Spicy Southern Kitchen on, Watch our short How To Make Southern Broccoli Casserole Video Below. Very good! kosher salt in a covered microwave-safe bowl at HIGH about 2 minutes or just until broccoli is tender and bright green. * Percent Daily Values are based on a 2000 calorie diet. And that topping sounds delish . I absolutely love the cream, cheese, mayo and the buttery goodness that in this dish! Will have to add it to my recipe box. Look no further – this is the only broccoli and cheese recipe you will ever need. I would baked it probably an hour or so before we actually eat. The mayonnaise ruined it. . Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. In fact, it’s even BETTER as a leftover!
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