STEP 1. 53 FAST HOMEMADE BROCCOLI CHEESE SOUP FOR SUPER BOWL. They even liked the broccoli in it. It’s about dang time. Stir flour into onion and celery mixture and allow it to cook for about a minute. 4 cups Broccoli florets, fresh. I always make extra and pop single servings into the freezer. Recipe by Taste of Home. Melt the butter in a large soup pot over medium heat. —Lori Lee, Brooksville, Florida. In a separate saucepan, make a roux. Melt butter, … But this broccoli potato cheese soup recipe doesn’t sacrifice flavor in it’s ingredient modifications, but instead is a healthyish version of my childhood fave. Blend into the soup and add the remaining broccoli. 1. Recipe by: Hot Dish Homemaker Beer and Pretzel Truffles Breakfast Mexican Pizza . Home Recipes Ingredients Vegetables Broccoli. Whether you include the beer or not, this soup tastes wonderful. 1 2 Next. It takes awhile for it to melt. Required fields are marked *, Rate this recipe Beef and Beer Stew with Cheddar Dill Scones, Brown Butter Gingersnap Rice Krispie Treats, Caramelized Onion and Bacon Mac and Cheese, Pouring Perfection at Treehouse Coffee Co and Biscuits, cooked, crumbled bacon for serving (optional). I left out the beer and added more chicken brothe. Whisk in the mustard, milk, chicken stock, and beer. —Lori Lee, Brooksville, Florida, Broccoli Beer Cheese Soup Recipe photo by Taste of Home. It came out perfectly and I will definitely make it again. Bacon, Beef, & Pumpkin Chili September 16, 2018. Stir in cheeses and beer until cheeses are melted (do not boil). 98. Lemme tell you 2 quick things about our trip to the Wine & Chocolate Festival. Results 1 - 10 of 14 for velveeta beer cheese soup. Canned Goods. Add celery, carrots and onion; saute until crisp-tender. Roasted Broccoli Cheese Soup. Add broccoli and red pepper; stir in broth and pepper. I brewed ten gallons of beer this weekend. 3 Carrots, medium. What’s in This Potato Cheese … Mix well. First, let me tell you about this thing that had me holding the bowl up to my face, licking up all the last drops. A Brute IPA. Lots of it. More on that in a bit. 5 Celery, ribs. Look at this tapas plate and that’s all I’m gonna say about that: Creamy and cheesy broccoli soup with a light bittersweet beer flavor. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. You can leave it out and just use all cheddar, but the texture won’t be quite the same. If you have the time and self-restraint, crumble some cooked bacon on top. ★☆ Best one yet. ★☆ Stir mixture into the saucepan. (Beginners, check out our broccoli page and our article on How to Make Soup for tips). https://www.tasteofhome.com/recipes/broccoli-beer-cheese-soup https://thetakeout.com/recipe-easy-broccoli-cheese-soup-velveeta-1829849686 Try my Cheeseburger Soup for another rich and creamy soup. Have lunch on the way in Raleigh at The Morgan Street Food Hall. This is a wonderful version of cheese broccoli soup. Add flour; cook and stir 30 seconds or until bubbly. This soup is one of my family s favorite. The Cheese Beer Sauce that went with this Puff Pastry Sausage Braid made a lot. Joey and our friend, Jeremy, brew beer as a hobby… like, a serious hobby. That and a quick buzz with an immersion blender or in a regular blender, is all it takes! Melt butter in a large saucepan over medium heat. Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. When I added the cream cheese I kept stirring and mashing the cream cheese until it was creamy. Stewed Cauliflower Soup with Turmeric and Pepperoncini October 7, 2019. I'll be making this one again and skipping the optional sour cream, it's plenty rich without it. Reduce heat; simmer, uncovered until soup is thickened and vegetables are tender, 25-30 minutes. Chop the broccoli into florets, removing the stems and slicing them into 1/2-inch coins. I added some garlic but did everything else as directed. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Easy French Onion Soup April 9, 2020. Since I’m not quite a beer drinker (I see you and I love you, oaky chardonnay), I’ve been itching to cook with some of these hoppy, malty homebrews. We topped the soup with homemade croutons. Oh, and load it up with cracked black pepper. 1 Onion, small. Keep stirring to get the cream cheese incorporated. Also when the cream cheese was added it was stirred until all melted. Time out – what kind of beer did I use? It's a good idea to cube the cream cheese as small as possible, then let it come to room temp or soften in micro. They always have a couple beers in one stage or another of fermentation and they are really, really good at it – they’re writing their own recipes and the beers turn out amazing. Stir in cheeses and beer until cheeses are melted (do not boil). FEATURED : SPECIAL RECIPES: VIDALIA ONION QUICHE. Topping with cheese and chives gives it a loaded baked potato feel. Add chicken broth, the reserved beer brat liquid, and broccoli to pot. Add the garlic and cook for about 30 seconds. Beer Broccoli Cheese Easy Soup/Chili. Allow the beer to reduce down for 1 minute, then pour in the chicken stock and heavy cream. Add the flour and cook, stirring with a wooden spoon for about 2 minutes, until the flour and butter are lightly brown. ★☆ Add the flour and cook, stirring with a wooden spoon for about 2 minutes, until the flour and butter … Continue to cook and stir until all the Cheese is melted, the Broccoli is tender and the Soup is hot. Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired. Bring the mixture to a boil, then reduce to a simmer. I always make extra and pop single servings into the freezer. Top it with crumbled bacon and lots of cracked black pepper! It is soooo good, you guys. ★☆. Cook onion in butter until softened. I used some red pepper flakes instead of the red pepper. While most cheese and beer soups are made with cheddar cheese and a pale ale, I wanted to make mine more Saint Patricksy (yes that's a word) by using Dubliner cheese and Guinness stout. Two must-do’s if you go to Greensboro, N.C., specifically if you’re traveling there through Raleigh: 1. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly. Add the onion and a pinch of salt; cook until soft. NOTE: I used a food processor to finely chop the veggies except the broccoli florets. You Might Also Like. Tag @serving_tonight on Instagram and hashtag it #servingtonight, Your email address will not be published. 4 cups fresh broccoli florets, chopped; 1/4 cup chopped sweet red pepper; 4 cans (14-1/2 ounces each) chicken broth; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 1/2 cup water; 3 cups shredded cheddar cheese; 1 package (8 ounces) cream cheese, cubed; 1 bottle (12 ounces) beer or nonalcoholic beer; Additional shredded cheddar cheese, optional Simmer for 5 minutes, until the soup is slightly thickened. First on my list to try was beer cheese soup, but broccoli is my jam so, broccoli beer cheese soup. Bring soup to a boil, then reduce heat and let simmer uncovered, for 30-40 minutes or until thickened and all … Aromatics: you know these things- onion and lots of garlic, softened in the butter, Things to make stuff creamy: flour, mustard, milk, whisked into the butter and aromatics, Things for extra-good flavor: chicken stock, chicken bullion, (beer), and hot sauce, bubbling all together, A healthy green thing: broccoli, simmered till soft in the goodness noted above. Top with additional shredded cheese, bacon, green onions, sour cream and croutons as desired. Flavorful recipes you can look forward to serving tonight. Produce. Combine the flour and water in a small bowl and mix until smooth. 2. Let them simmer on medium low for about 25 minutes until … So easy and flavorful! According to Wikipedia , Dubliner cheese "combines the sharpness of mature cheddar, the nuttiness of Swiss cheese, and the bite of Parmesan", and it also melts well, so I thought it would be great in a Guinness cheese … This site uses Akismet to reduce spam. Maybe the bacon helped a little. Absolutely delicious. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps. This soup is delicious! In a small skillet, melt the butter. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Puree with an immersion blender or carefully transfer to a regular blender and blend until smooth. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. One of my favorite soups in the whole wide world is broccoli and cheese, and one of my favorite cheeses is Muenster. Leftover Cheese Sauce Broccoli Soup. Beer Cheddar Broccoli Soup is my way of making a delicious classic soup with craft beer to welcome fall, cooler temperatures, and comfort food! Yeeeeesssss, creamy, dreamy, cheesy soup with green things for our health and beer for our wanna-have-a-good-time taste buds! ★☆ I'm Stefanie. Cook over medium heat, stirring occasionally, 14-18 minutes or until cheese is … This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Add in the broccoli and carrots, cooking until the broccoli is bright green and tender, about 5 minutes. Although this was a work trip and we were there as vendors, selling our spices and teas, that doesn’t mean we didn’t wine and dine ourselves around Greensboro in our free time. I usually use lots of spices to kick up my recipes so I was skeptical since this only called for salt and pepper...but the recipe is perfect and does not need any tweaking! Hey there! The last post included a Beer Cheese Sauce made with American wheat ale, cheddar, and smoked Gouda for a sweet n’ smoky explosion of flavor that I turned into a soup. Submerge the broccoli in boiling water for one minute, then remove it from the pot and shock it in an ice bath. Bring to a boil. 4 cans (14-1/2 ounces each) chicken … In a Dutch oven, melt butter over medium-high heat. 13 ingredients. This is absolutely terrible. Hey. Add the broccoli, carrots, and onions. As I said in this post recently, I started this ridiculous website because of my love of home brewing, craft beer, and food. Yes, "broccoli" is the first word in the name, and "soup" sure sounds healthy, but let's get real: When you go up to the counter and tell the order-taker, "I'd like a bowl of broccoli cheese soup, please," what you're really saying is "Thank you for making it easy and acceptable to drink a bowl of nacho … I tried this recipe with just sharp cheddar cheese and it came out grainy. Add the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Cook until crispy, … Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes. I am a beer drinker, cooker, baker, & Instant Pot recipe … 57 CINNAMON COFFEE CAKE. In a stockpot, melt butter over medium heat. It was not creamy, there was more celery than broccoli, and the cream cheese melted into curdled chunks.Will never make again, worst recipe i have ever made.Also, adding the beer at the end like this recipe says to do makes it taste like souped down beer. Finally, add the condensed chicken soup and the cheese. Worst soup i have ever tasted0/5 stars if I could. BRAN MUFFINS. Continue to cook and stir until the Broccoli is al dente, then add the Ham, Parsley and last 1 Cup of Milk to get the proper consistency. DIRECTIONS. Taste of Home is America's #1 cooking magazine. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. (adsbygoogle = window.adsbygoogle || []).push({google_ad_client: "ca-pub-8947100667999798",enable_page_level_ads: true}); Your email address will not be published. Just before serving, add beer. I was skeptical because it sounded under seasoned....not the case! Macy’s Is Closing 45 Locations This Year—Here’s What We Know About the Closures, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, These Gorgeous St. Patrick’s Day Charcuterie Boards Are the Best Idea for March 17, 9 Things You Never Knew About Wendy’s Baked Potato, Do Not Sell My Personal Information – CA Residents, 4 cans (14-1/2 ounces each) chicken broth, 1 bottle (12 ounces) beer or nonalcoholic beer, Optional toppings: Additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons. Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 onion diced 3 cloves garlic minced 16 ounces beer - see notes 12 ounces fresh broccoli florets 2 cups chicken stock 2 cups milk 1/4 cup flour 1/2 - 3/4 cups carrots shredded - see notes 2 cups extra sharp cheddar shredded It was a huge hit with everyone. It’s a super cool, industrial food court with a variety of food options like curry, empenadas, and shwarma and it’s all delicious. https://whatscookingamerica.net/soup/broccolibeercheesesoup.htm I added some paprika as well. Serve this Soup piping hot with dinner rolls or a nice crusty bread. Combine flour and water until smooth; gradually stir into pan. SLOWLY whisk in the … Stir in broccoli, and cover with chicken broth. BEER CHEESE SOUP. 47 BEST MACARONI AND CHEESE. We also don't "measure", everything looks about right, perfect! The fridge in our garage is full of recycled glass bottles with different colored caps symbolizing which type of beer it is. Add soup base and lower heat. One comment, even though I am slow when I cook, I think it would take most cooks more than 15 minutes to prepare this, so maybe allow some extra time. If you need to turn the heat back on to fully melt the cheese, use the lowest possible setting. Add the chicken bullion cubes and broccoli and let simmer until the broccoli is soft, about 20 minutes. Secure lid, set on High pressure … Very tastey. Whether you include the beer or not, this soup tastes wonderful. Notify me of follow-up comments by email. We used a dark, porter beer; very good! I followed this recipe exactly, which I seldom ever do! November 2, 2017 By Stefanie. 49 SKYLINE CHILI (ORIGINAL RECIPE) 38 GREEK LEMON-RICE SOUP. Return the soup to the pot (if you moved it to a regular blender) and stir in the cheeses, off the heat. And just use all cheddar, but broccoli is my jam so, broccoli cheese! 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