The putative family name "Oceanopapaveraceae" has occasionally appeared in print and on the web but is a nomen nudum and has never been validly published nor recognised by any system of plant taxonomy. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. Family as entered in IPNI Tiliaceae Original Data Remarks Cosmop. Among more than 50 Corchorus species [2], only two (C. capsularis L. and C. olitorius L.) are grown com-mercially in subtropical and tropical regions [3]. The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis . The stew is usually eaten with rice or foofoo (a traditional food made from cassava).[10][11]. B. The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. Leaves and seeds are edible and high in protein. Rhizanota cannabina Lour. UniProtKB. It is commonly consumed as a leafy vegetable together with bamboo shoots.[13]. Corchorus capsularis is a ANNUAL/PERENNIAL growing to 3.5 m (11ft 6in) at a fast rate. The Songhai people of Mali call it fakohoy. In India, it is locally known as nalta sag. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. Corchorus marua Buch.-Ham. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable. In North Africa and the Middle East, the young leaves of Corchorus species are known in Arabic as malukhiyah and are used as green leafy vegetables . [7], In Sierra Leone it is known as krain krain (or crain crain) and is cooked as stew. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Molokhia or Jute Malva (Corchorus olitorius L.) is a shrubby species belonging to the Malvaceae family. ex Gomes Homonyms Corchorus capsularis L. Common names Juta in Portuguese noun. Jute mallow or nalta jute is a species of shrub in the family Malvaceae. Help. Pl. Family: Tiliaceae – Linden family Genus: Corchorus L. – corchorus Species: Corchorus capsularis L. – jute ), belonging to the Malvaceae family, is an important natural fiber crop, second only to cotton [1]. Chap. In Northern Nigeria it is known as Ayoyo. The record derives from WCSP (in review) (data supplied on 2012-03-23 ) which reports it as an accepted name with original publication details: Sp. Protein knowledgebase. Vernacular names [ edit ] Help pages, FAQs, UniProtKB manual, documents, news archive and Biocuration projects. Accessed: 28-Oct-07. This article is about the plants. It contains around 40 to 100 species. Our editors will review what you’ve submitted and determine whether to revise the article. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. It is derived from the Ancient Greek word κόρχορος or κόρκορος (korkhoros or korkoros) which referred to a wild plant of uncertain identity, possibly jute or wild asparagus. Family: Malvaceae – mallows, mauves : Genus: Corchorus L. Species: Corchorus capsularis L. – jute Corchorus capsularis, commonly known as white jute, [2] is a shrub species in the family Malvaceae.It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius, the main source of jute.The leaves are used as a foodstuff and the leaves, unripe fruit and the roots are used in traditional medicine. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. x; UniProtKB. The plant originated in China but is now grown in Bangladesh and India, and found spread across much of tropical Africa. β … Corchorus capsularis and C. olitorius are cultivated for their tenacious blast fibres, which yield jute of commerce. Jute (Corchorus spp. Usually it is lightly sauteed and eaten along with rice or rice gruel. It contains around 40 to 100 species. either of two Old World tropical yellow-flowered herbaceous plants, Corchorus capsularis or C. olitorius, cultivated for their strong fibre: family Tiliaceae. The leaves of Corchorus are rich in betacarotene, iron, calcium, and vitamin C. The plant has an antioxidant activity with a significant α-tocopherol equivalent vitamin E.[citation needed]. Sequence archive. is a bast (phloem) fiber plant in the Malvaceae family (previously, the Tiliaceae), which is second in importance to cotton for natural fiber production.Although there are more than 100 species in the genus Corchorus, two diploid (2n = 14) species, white jute (C. capsularis) and dark jute (C. olitorius), are cultivated as crops. Corchorus capsularis is a annual or perennial shrub that grows in bushes to 2-4 m in height. Corchorus capsularis (Jute) Status. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China. It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked. Several species have been grown as a fiber crop. Corchorus a genus of plants of the family Tiliaceae. Corchorus capsularis (5001305158).jpg 2,048 × 1,536; 1.22 MB An infusion is used in the treatment of dysentery, fevers, dyspepsia and liver disorders. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. illeg. The taste resembles that of spinach and samphire. Stirp. These two species of Corchorus are known as ewedu in Yoruba and they belong in the family Malvaceae.. Corchorus olitorius is a herbaceous plant with few branches. Allerton 366 (1796), nom. 529 1753 . Latin name: Corchorus capsularis Family: Tiliaceae (Linden Family) Medicinal use of Jute: The leaves are appetizer, carminative, demulcent, laxative, stimulant and stomachic. 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