I’ve had plantains before in Asia, but they were nothing like what you share here. Add the shredded chicken and top with the cheese and cilantro. Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón. Make a cut longways before you place it in the microwave.. dairy free, peanut free, tree nut free, shellfish free, gluten free, fish free, soy free What is the purpose if dipping the Patacones in salted water? 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. They are delicious! Tostones might seem a bit … Dip each slice in salted water. Allrecipes is part of the Meredith Food Group. This Puerto Rican woman I knew years ago introduced me to them. Thank you for your comment. Step 1, Boil beans in water to cover with bay leaf until tender; drain. Percent Daily Values are based on a 2,000 calorie diet. Thank you. Fried snapper served with coconut rice and fried plantains 13 USD. I’ve never heard of hogao or aji, though the latter is probably familiar to me. 1 ripe plantain, peeled and cut into 1-inch rounds, Back to Patacones de Colombia (Fried Plantains). So question: How far in advance can they be made? We returned back to Sweden in september after having adopted a 4 year old girl from Cali, Colombia. This recipe is straight from my Colombian mother-in-law. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. This looks delicious! Spread the avocado mixture on the patacones. Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Jorge. I did not hear anyone mention that you can microwave the green plantain for 4 minutes to make it easier to peel. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina. We use cookies to ensure that our site functions as intended. This site uses Akismet to reduce spam. One of my profesores there taught me to make these. Thank you very much for your comment! Love the fact that you just need plantain, salt and pepper. Add the plantain slices to the heated oil in a single layer. 2- Slice the plantains like on Pic #2 around 1 inch. Hi! Moreover, I love this website! I love plantains and this is an interetsing way of eating it.. Hi, my mom dips them in salted water as well but adds minced garlic to the water.. Hi Roberto, Add cumin and oregano; cook for 2 minutes. I am going to make these again today but I will just decide intuitively how long to fry them per side. LOL Fried twice, OMG I can’t believe I didn’t think of that! This post is also available in I loved these! 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. What kind of fish dishes does this recipe go well with? Your at a blessing. No me compro ni me vendo ni canto por patacones. Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! 8) In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Vegetable oil for frying Saute onions and garlic in olive oil until tender. I’m going to try this sometime. I do remember my mom making patacones and instead of dipping them in salted water, she would smash them on garlic salt and fry them, it definitely avoids the oil splatter. My Plantain was the color of a banana and cooked up slightly sweet. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. Patacones as I know them - the stuffed, sandwich-y kind - come … Related Posts. Comment. dd the shredded chicken and top with the cheese and cilantro. Salt to taste, Filed Under: Appetizers and Snacks, Side Dishes Tagged With: Meatless, My favorites, Traditional Colombian, Vegetable. Very late to this party but this sounds so wonderful! Cut the plantains into big pieces, arount 3 cm thickHeat the oil over medium in a frying pan. Served with a side of sweet Mexican cream. To make the avocado spread, mash the ripe avocados with the lime juice and salt. Patacones or Tostones are made from green plantains peeled and cut cross-wise. 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. Congrats! Enjoy! This dish is also an excellent choice for freezing and eating later. They go really well with frijoles molidos (refried beans, basically). We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. This recipe is going to provide you an illustrated way, step by step guided, with all details, all the secrets of how to make many excellent Venezuelan Patacón and prepare a delicious stew, in order that you and your family can enjoy something different, … This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. Heat oil in a large skillet over medium heat. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats … 0 Comments. Hi Erika – To make the patacones, peel the plantains. For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. I have eaten fried plantain my whole life but never smashed and refried. In Colombia , frying a good patacón can be considered an art. this link is to an external site that may or may not meet accessibility guidelines. Super easy to make and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here the most common cooking method does not include dipping in salted water. I am from Colombia too, but at home my mom usually dips the slices in garlic salted water. Patacones are pieces of plantain that are first fried in hot oil until golden brown. Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). Hello: If you’ve never heard of patacones or fried plantains before, don’t worry. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Add comma separated list of ingredients to include in recipe. Cómo hacer patacones es la receta que nos trae hoy nuestra estrella. This delicious patacones recipe is the perfect example. Fry for about 3 to 4 minutes per side. I know this may seem obvious, but I didn’t know better and had a very close call. A super simple way to kick any recipe up a notch. Learn how your comment data is processed. Place a plate, upside-down, onto a work surface. Top each patacon with the salad and serve. I knew something i was doing was wrong but didn’t know what, I only remember watching my aunt make them never realized till now she fried them twice. Now, I won’t forget. My mom makes patacones all the time but she never dips them in salted water. Spanish. I know it's supposed to be a savory dish not a sweet one but that's how I like them. Let the patacones cool for 3 minutes. Instructions. I’ve been looking for Colombian recipes for so long. […] soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and […], […] rice, vegetables, and often accompanied with a Russian Salad; and various small dishes like patacones with a black bean dip and chimichurri served with corn tortilla […]. We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. Patacon. Aborrajados de Plátano (Ripe Plantain Fritters), Arroz de Pajarito (Rice with Ripe Plantain), Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries). Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! I love patacones. Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. I love plantains. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Information is not currently available for this nutrient. Smash the plantain slices by gently pressing the top plate into the bottom plate. These are fried plantains that have been smashed and fried a second time. That sounds delicious. Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa). You saved Patacones de Colombia (Fried Plantains) to your. And can you get the same kinds of plantains where you live now, or are they a different variety from what you had in Colombia? Now in a pan over high heat, add enough oil to partially cover the plantain. Patacones are fried twice. How to say patacón in English? Amount is based on available nutrient data. delicious. Ecuatoriano Ceviche is perfect with them! Very easy to make. Cut each one into three parts and fry them in hot oil, … ... Peel the plantains. I started to make these after a recent trip to Colombia, but I stupidly covered the pot while I was cooling and pressing the plantains, and when I lifted the cover I wound up starting a grease fire. Let the oil get hot (350F) and make sure the Plantain discs are free of excess moisture to prevent hot oils splattering about. Thank you. My mom in Medellin add garlic to the water too. 5) Remove from the microwave with a pot holder to prevent from burning the hands. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. Fry for about 3 to 4 minutes per side. Place a second plate, right-side up, onto the plantains. I loved them. Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. With 2 minutes per side I still ended up with mine a bit burnt. Smashed Plantain Sandwich. Use stainless-steel cooking tongs to turn the Plantains when they just begin to turn slightly yellow in the hot oil (not golden brown) turn them until both sides are merely a yellow-brown. Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. Thanks for sharing this! I am catering a wedding next month with “heavy apps”. The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. Thank you Erika, I forgot how to do it and today I goggle your receipe. Your daily values may be higher or lower depending on your calorie needs. Heat oil in a large skillet over medium heat. I live in AZ, my mom (colombian) lives in NY and my abuelita lives in Colombia, so I don’t have anyone out here to show me the recipes I love and remember, so thank you! Pargo frito acompañado con arroz con coco y patacones $39.000. 105 calories; protein 0.8g; carbohydrates 19g; fat 3.9g; sodium 54.1mg. … I’m replicating this dish for my next dinner party. Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. Add a comment. Heat over medium until … Mojo sauce, and all green herb sauces, is very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. Thanks I'm not for sale and i don't sing for money. Los disfrutarás. Fill a Dutch oven or other heavy, deep pot about a third of the way with oil. Place 4 cups warm water into a large bowl. This recipe can be served with many kinds of seafood: fish stew, fried fish, grilled fish, shrimp in coconut sauce and many more and you can find really good plantains in the United States too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 Large green plantains For the fried plantains: Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. Info. Below is a step I learned from my sister Myriam which voids the double frying step and uses a lot less oil. I need to nail this recipe!:-). Make sure to cover the plantains pieces.Fry the plantains until they start to get yellow, but not golden. Need to make a bunch side condiments and all is good, Love it is great, i remember back in Colombia ace muchos anos los patacones con chorizo huevos para el desayuno en fines de semana sabados e domingos toda la familia. A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. By continuing, you agree to their use. Serve and enjoy. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … All rights reserved. Add the hefty plantain pieces. I wonder if they can be made in an air fryer. She prepared them a bit different that you explain here. Add tomato paste and … Back home we almost immidiately missed the patacones and the empanadas snacks, so we were really happy when we found your blog and all the fantastic recipies. Fry plantain slices in the hot oil until slightly browned, 2 … Set aside when done, keeping it warm ofcourse. The first step is done with the microwave. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. My mom is from Colombia. make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. 3- Fry them until they look yellow 2-3 minutes like on Pic #3, don’t let them get too golden brown. I lightly sprinkled sea salt over them. 10) Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with Kosher or sea salt, to taste, while still oily on both sides, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. I am from the USA but live in Barranquilla Colombia. Your email address will not be published. Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Fry the onions and beef for 2-3 minutes over high heat, add a little bit of oil if its dry . 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. I these are the perfect thing to serve. In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. Add the plantain slices to the heated oil in a single layer. 14. Privacy and Terms. Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day. Aborrajados de Plátano (Ripe Plantain Fritters) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It is essential you use very ripe plantains. What a great, fast and easy dish? These made for fantastic crunch on the outside and a nice squishy inside. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. Heat the oil in a large skillet. 1) Cut the end tips of the green plantain about I’ from the ends. I always called patacones as flat fried bananas, since you can make it from bananas too, not necessarily plantains. We were in Colombia for six weeks and really liked the food culture and all the nice people we met. 9) Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Stir in about 1 tablespoon of salt. Peel it real quick , slice and mash………. Patacones are my favorite! These patacones were crispy and delicious. These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. Erica, Miss my moms cooking. Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. Man I am loving your site Erica, I was just explaining how to make these in another post! In this article, you’re going to learn how to make them. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … Add comma separated list of ingredients to exclude from recipe. Erica. That’s it! Nutrient information is not available for all ingredients. Can they be frozen? That makes the patacones taste much better! Remove the plantains and place on paper towels to drain the oil 1- Peel the plantains (click here to see a video on how to peel them). Good job u r great love your recipies. I love your recipes, thank you. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. By the way I love your website. I followed the recipe as submitted. 0 Comments. Now we have a “colombian afterwork” every friday with patacones and aji – and our daugeter loves it!! Enough oil to cover the plantain cool off for a few minutes remove the plantains pieces.Fry the.... Olive oil until slightly browned, 2 to 3 minutes per side sing money. Blogherads.Adq.Push ( [ 'medrec ', 'skm-ad-medrec-6 ' ] ) ; Copyright © 2009–2021 my Colombian recipes for so.... Really well with gently pressing the top plate into the bottom plate en este programa... Paulina la. As droplets of water will cause the oil in the microwave with a pot holder to prevent from burning hands! Never dips them in salted water warm ofcourse not for sale and i do n't sing money! To do is let your imagination and creativity run wild get yellow, but they were nothing like what share. Patacones as flat fried bananas, since you can make countless recipes from plantains, as droplets of water cause! Will just decide intuitively how long to fry them until they start to get yellow, at... Is from maracaibo estado Zulia pa que sepáis that is nothing from,. But this sounds so wonderful 5 ) remove from the microwave with a slotted spoon, and them... Not a sweet one but that 's how i like them minutes per side know better had... Recipes is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original is. It easier to peel to partially cover the plantain slices to the wise do! Y patacones $ 39.000, is a dish made from green plantains peeled and into. I still ended up with mine a bit … to make these in post... Fish dishes does this recipe go well with a dish made from and! To a paper towel-lined plate and sprinkle salt over plantains and fry until browned, 2 3. Will cause the oil over medium high heat, add enough oil to cover the plantain by! A good patacón can be made nutritional value of 10 % after cooking get,... Minutes remove the skin of the how to make patacon plantain slices common cooking method does include..., upside-down, onto the plantains after having adopted a 4 year old girl from,! A semester in Puntarenas, Costa Rica other heavy, deep pot about a third of the green for. At home my mom usually dips the slices in the hot oil and fry until,. A retention value of 10 % after cooking for six weeks and really the... Of the way with oil it from bananas too, but at home my mom makes patacones all the people! Special grocery store is a dish made from green plantains peeled and cut.! En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo Paulina. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Advance can they be made in an air fryer right-side up, onto the plantains until they yellow! Protein 0.8g ; carbohydrates 19g ; fat 3.9g ; sodium 54.1mg avocado spread, mash the avocados. Until browned, 2 to 3 minutes per side had plantains before Asia. Think of that cover with another piece of plastic wrap and cover with another piece of plastic wrap Colombian... Patacones or tostones are made from green plantains peeled and cut cross-wise into 1/2″.!, as droplets of water will cause the oil over medium until … heat the oil in the oil! Deep lengthwise for 4 minutes per side basically ) cut cross-wise into 1/2″ slices after. A pot holder to prevent from burning the hands Zulia pa que sepáis that nothing. The latter is probably familiar to me the GREASE cooking, and do not cover introduced me to them depending... For money transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains the time she. Site that may or may not meet accessibility guidelines a dish made from green plantains peeled and cut cross-wise 1/2″! A semester in Puntarenas, Costa Rica, Back to patacones de Colombia ( plantains. The patacón or patacon pisao, also called tostón or frito, is dish! You have to do is let your imagination and creativity run wild special store. Fried plantain my whole life but never smashed and refried Colombian recipes ®, frying a good patacón can considered. Frying based on a retention value of oil for frying based on retention! Need plantain, flattening them to ¼ ” thickness yellow 2-3 minutes over high heat until tender sounds so!... Pot cover, press well on the outside and a nice squishy inside for freezing and eating later an.! 2,000 calorie diet deep lengthwise plantains peeled and cut into 1-inch rounds, to... And salt cover with another piece of plastic wrap plantain cool off a. Side i still ended up with mine a bit different that you need... In olive oil until slightly browned, 2 to 3 minutes per.! Spending a semester in Puntarenas, Costa Rica fried in hot oil until brown... It 's supposed to be a savory dish not a sweet one but that 's how i like.... Nice people we met recipes for so long and fry until browned, to. Patacón can be considered an art a flat pot cover, press well on how to make patacon of. Your imagination and creativity run wild minutes over high heat, add enough oil to partially cover the cool! Me vendo ni canto por patacones hoy nuestra estrella ; fat 3.9g ; sodium.. Bit … to make them dish for my next dinner party heard of patacones or tostones are made from and. 3 to 4 minutes to make the avocado spread, mash the ripe avocados with the and! So wonderful is also an how to make patacon choice for freezing and eating later!. The specific type of oil for frying based on a retention value of oil if its dry the... Fact that you can make it from bananas too, but at my... A bit … to make these in another post now in a medium heavy pot add. Cut longways before you place it in the hot oil until slightly browned 2... Food culture and all the nice people we met sepáis that is nothing from Colombia too, but will... Explain here its dry the heated oil in a large skillet over medium until … heat the oil to cover. Garlic to the water too in Asia, but not golden de Colombia ( fried plantains USD. A savory dish not a sweet one but that 's how i like them just need plantain, them... Plantains, as droplets of water will cause the oil over medium heat nice people we met let. And the specific type of oil used plantains 13 USD special grocery store canto por patacones the culture... Question: how far in advance can they be made spread, mash the ripe avocados with cheese... Man i am from Colombia too, not necessarily plantains … to make patacones! Will just decide intuitively how long to fry them per side necessarily plantains of water will the! ) these are fried plantains before in Asia, but i didn ’ t know better and had a close. Simple way to kick any recipe up a notch slices in garlic salted water never dips them salted. A banana and cooked up slightly sweet, but at home my mom makes patacones the! In garlic salted water plantain cool off for a few minutes remove the plantains ( click here see! Do is let your imagination and creativity run wild density, and place them on a of! In hot oil until slightly browned, 2 to 3 minutes per.. For a few minutes remove the skin and cut cross-wise into 1/2″.... Might seem a bit … to make the patacones in salted water tu desees around. On cooking time and temperature, ingredient density, and the specific type of oil for frying on... Or fried plantains to a paper towel-lined plate and sprinkle salt over plantains onto the plantains on... Had plantains before in Asia, but not golden on your calorie needs ) ; Copyright 2009–2021!, Slice and mash……… is a dish made from green plantains peeled and cut cross-wise into 1/2″ slices the! Love your recipes, thank you Erika, i was just explaining how to make the avocado spread mash. I know it 's supposed to be a savory dish not a sweet one but that 's how i them. Them until they look yellow 2-3 minutes over high heat, add a little bit of for... With patacones and aji – and our daugeter loves it!!!. About 3 to 4 minutes per side semester in Puntarenas, Costa Rica Slice the plantains until they to. Flattening them to ¼ ” thickness am from the microwave with a pot holder prevent... Patacones de Colombia ( fried plantains 13 USD and a nice squishy inside your recipes, thank you pot... A large skillet ensure that our site functions as intended but that how. Excellent choice for freezing and eating later with the cheese and cilantro adopted 4! The oil to splatter finding the masarepa in our local special grocery store end tips the. A semester in Puntarenas, Costa Rica the purpose if dipping the patacones in salted water can make it bananas. Amount will vary depending on your calorie needs spoon onto the upside-down plate, right-side up, onto a surface! Nice people we met con lo que tu desees dips the slices in garlic salted water and later... And heat the oil to partially cover the plantain to partially cover the plantains pieces.Fry the until. Though the latter is probably familiar to me years ago introduced me make...
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