The sorghum grain varies in color, ranging from white to dark shades of red, brown, and purple. Sorghum is believed to be originated in Africa considering it as a substantial food grain and an ingredient in beer. The positive part of all that is that you can get to know your sorghum farmer, and quite often you’ll find organic or almost organically grown sorghum. *Author for correspondence. The moisture, total fat, crude ash, crude protein and carbohydrate content of sorghum grains varied according to mushroom species. Materials and Methods Food Material Whole and dry grains of white maize (Zea mayze), white sorghum (Sorghum bicolor), grey millet (Pennisetum glaucum), white fonio (Digitaria exilis), and tender wheat (Triticum aestivum) were used. Close up Sorghum field in sun light. In animal nutrition, grain sorghum is mostly used as an energy source and is a good feedstuff for poultry, pigs and ruminants. INTRODUCTION. Nutritional Value of Millet and Sorghum. A woman’s daily recommended protein intake is 46 grams and a man’s is 56 grams. Etuk and others published Nutrient Composition and Feeding Value of Sorghum for Livestock and Poultry | Find, read and cite all the research you need on ResearchGate Sorghum has a whopping 22 grams of protein in a 1 cup (192 gram) serving of the cooked, whole grain. Our findings confirm that varieties of sorghum tested were not exposed to deterioration due to mold growth or any damage related to wetness. Kisra is a fermented sorghum bread which constitutes the staple diet of the Sudanese population. They provide more nutritions than other staple foods, such as rice, potato, etc. Nutrition Facts; For a Serving Size of (g) : How many calories are in Sorghum? Le genre Sorghum (nom vernaculaire : sorgo ou sorgho) est un genre de plantes herbacées de la famille des Poaceae (Graminées) qui comprend une vingtaine d'espèces des régions tempérées et chaudes. Feeding Sorghum. Improvements in productivity and quality of the grain will significantly contribute to household food security and nutrition of the inhabitants of these areas. Assessing the nutritional value of sorghum varieties would have a direct impact on the improvement of sorghum for quality breeding and for food product development. It is deemed as the third largest food grain. tcemosha@yahoo.com Sorghum has high nutritional value, with high levels of unsaturated fats, protein, fiber, and minerals like phosphorus, potassium, calcium, and iron. and Stropharia rugosoannulata strains to develop a novel method of enriching the nutritional value of animal feed using mushrooms. and nutritional value of such mixtures, as exemplified by the preceding article and others referred to in it. Sorghum seeds were aseptically impregnated with the mycelia of various Hericium spp. Knowing the sorghum nutritional diversity would have a direct impact onthe improvement ofsorghum forquality breeding and for food product development to reduce the prevalence of food insecurity, malnutrition, and mineral deficiency, especially for those low-income communities. Amount of sodium in Sorghum Molasses: Sodium: How many carbs are in Sorghum Molasses… Forage Sorghum and other Summer Annuals • Energy value of these forages is roughly 90% of corn silage. In terms of total volume consumed, sorghum beer is the alcoholic beverage most commonly drunk in the Sahel, but it also plays an important role in the nutrition of low-income urban as well as of rural populations. Author information: (1)Department of Food Science and Nutrition, Sokoine University of Agriculture, P.O. Nutritionally, sorghum, like millet, is fundamentally starchy. Postal 91, Janaúba, Minas Gerais, Brazil. Sorghum is important in those areas that receive less than 650 mm of annual rainfall. Cultivars. The highest moisture content was observed in a variety of ESH-3 (12.937%). Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving; Longvah T, Ananthan R, Bhaskarachary K and Venkaiah K. 2017. KEYWORDS antinutritional factors, Baobab fruit pulp, fermentation, sorghum flour. Amount of fat in Sorghum Molasses: Total Fat: How much sodium is in Sorghum Molasses? This amount increased the availability of DM in the forage, and the nutritional value of the diet, promoting animal productivity (Simon et al., 2008). Box 3226, Morogoro, Tanzania. Sorghum (Sorghum bicolor (L.) Moench) is a crop similar to corn in regards to its agronomic and nutritional value.However, in terms of requirements, sorghum is an attractive alternative to corn because it is more adapted to drought and low soil fertility (Borba et al., 2012).Among sorghum types are grain, forage, and sweet sorghum, which differ in plant height and nutritional value. 1-578. Sorghum may also be grown for fodder, for grazing or cut green to make silage and hay (see the Sorghum forage datasheet) (Balole et al., 2006). Chapter: Nutritional and health benefits of Sorghum and Millets Publisher: Directorate of sorghum research Editors: JV Patil, B Dayakar Rao, AV Umakanth, VA Tonapi, S Rakshit, SS Rao, KN Ganapathy Sorghum Flour Nutrition. Nutritional value of sorghum silages Marielly Maria Almeida Moura*, Daniel Ananias de Assis Pires, Renê Ferreira Costa, Daniella Cangussú Tolentino, João Paulo Sampaio Rigueira and Eleuza Clarete Junqueira de Sales Universidade Estadual de Montes Claros, Avenida Reinaldo Viana, 2630, 39440-000, Cx. nutritional values Abstract This research was to improve the nutritional values and bread properties by adding proportion of fermented sorghum flour to wheat flour. Among the Cereals, Sorghum is known to have least Protein digestibility due to tannins. It is hoped that the following article, which provides a detailed description of the prepation and evaluation of a food made up of 60% sorghum malt, 30% green gram (Phaseolus aureus Roxb.) The stalks remaining after harvest can be grazed as some varieties stay green for a long period of time. –Lower concentrations of starch or sugar –Lower NDFD compared with forage sorghum • Brown midrib varieties of forage sorghum and sorghum sudan are available that have improved NDF digestibility and energy content. Nutritional Value of Sorghum The proximate composition and nutritional aspects of grain sorghum have been extensively reviewed by Hulse et al. DKC >> Feed library >> Sorghum >> Effect of planting density on the nutritional value of BMR sorghum forage Maria Villagrasa & Fernando Diaz Sorghum ( Sorghum bicolor ) represents nowadays the main cereal in parts of Africa, Asia, India, Pakistan and China where it makes up much of the population’s diet. nutritional values of wheat, maize, sorghum, millet, and fonio. PDF | On Jan 1, 2012, E.B. From a nutritional composition standpoint, sorghum is comparable to wheat (without containing gluten) in that it is high-complex carbohydrate, high-protein grain (1/2 cup supplies 72 grams of carbohydrate and 11 grams of protein) and also an excellent source of fiber (primarily insoluble fiber), vitamins B3, B1, and B2, and the minerals iron and potassium. Amount of calories in Sorghum: Calories Calories from Fat (%) % Daily Value * How much fat is in Sorghum? antinutritional value, and mineral contents of sorghum vari-eties grown in different agroecologies of Ethiopia. Health Benefits of Sorghum Syrup. Mosha TC(1), Vicent MM. Sorghum grain is known for its hardness compared to other food grains. Sorghum varieties and hybrids differ in palatability and nutritional value. The objective was to determine the nutrient content as well as the amino acid pattern during this fermentation. Like other whole grains, sorghum (which has the scientific name Sorghum bicolor L. Moench) is impressive when it comes to its nutrient content, adding a good dose of protein, iron, B vitamins and dietary fiber to recipes. On average, that means sorghum contains 43 percent of your daily protein intake. Consumption of the drink begins at teenage, for both men and women. Nutritional Value and Impact upon Human Health. Sorghum straws have a poor nutritive value with an OM digestibility lower than 50% and animals must be supplemented with protein-rich concentrates (Blümmel et al., 2003). Plusieurs d'entre elles sont cultivées comme plantes fourragères ou comme céréales. Index Copernicus Value (2016): 79.57 | Impact Factor (2015): 6.391 Volume 6 Issue 11, November 2017 www.ijsr.net Licensed Under Creative Commons Attribution CC BY Effect of Soaking on Nutritional Value of Sorghum (Sorghum bicolor L) Lamya Fadlalla Eltayeb Fadlalla Eltayeb1, Mashair Ahmed Sulieman Mohamed1, Aisha Sheikh Mohamed Fageer1,2 excellent nutritional value for swine and can be used as the primary grain source in all swine diets. Kisra fermentation for three popular sorghum varieties was investigated. For humans who consume it, prefer long grains. malt, and 10% sesame flour, will These grains were bought in the big market of Korhogo. In U.S. Sorghum is mostly grown as animal feed, some to ethanol production and small portion for making liquid sweetener. the nutritional value of sorghum. This could be usefully applied to the food industry for the development of fermented sorghum products. [1] Subramanian and Jambunathan [2]. High Nutritional Value. Nutritional value and acceptability of homemade maize/sorghum-based weaning mixtures supplemented with rojo bean flour, ground sardines and peanut paste. Numerous feeding trials in the last 20 years with nursery and finishing pigs and gestating and lactating sows have demonstrated the value of feeding sorghum relative to corn and other grains. the nutritional value of sorghum whether by grinding, rolling, steam flaking, or extrusion. Indian food composition table, National Institute of Nutrition. They found that grain sorghum protein varies from 4.4 to 21.1% with a mean value of 11.4%. Uses of Sorghum . Amount of calories in Sorghum Molasses: Calories: Calories from Fat (%) % Daily Value * How much fat is in Sorghum Molasses? The grains are generally spherical but vary in dimension and shape. Good feedstuff for poultry, pigs and ruminants, as exemplified by the preceding article others... 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