$13.20. Sauteed Spinach & Button Mushrooms. 1210 cal 53 . Jumbo Shrimp Alexander Entrée. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. $49.50. Côte de Boeuf . each (packed raw/uncooked) $27.50. Porterhouse Steak (24 oz.) Double Porterhouse For Two (48 oz.) $123.20. 16 oz. Modifier Option: 1. Cote de Boeuf (36 oz) 36 oz. 16 oz. Jumbo Lump Crab Cakes (2) 4 oz. Filet Mignon Mixed Grill. $57.00 - - Bone-In Veal Chop (16 oz.) - $18 8oz. Drawn Butter. 16 oz. 1 Pound of King Crab Legs, drawn butter. Morton's Prime Burger "The Original" The Burger that started it all in 1978. each cryo-vac packed (raw/uncooked) $26.20. Cote de Boeuf, broiled to temperature, topped with garlic butter and served with balsamic-glazed roasted shallots. Center-Cut Prime Ribeye. $126.50. Morton's Prime Burger "The Original" The Burger that started it all in 1978. each (packed raw/uncooked) $24.20 . $5.50. 42 oz.Prime Porterhouse. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Wine goes from about $12 to $18 for a glass. 16 oz. $42.90. Prime Double-Cut Pork Chop. Prime Center-Cut Ribeye 16 oz. Many diners flock here for American classics like Cocktail Shrimp, Crab Cake Patties and of course, some of the best steaks in town. Cold Water Lobster Tail 8 oz. Jumbo Lump Crabcakes. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. 10 oz. The Burger that started … 24 oz. $42.90. $27.50. 1210 cal 52 prime bone-in ribeye* 22 oz. - $6.00/ea. $58.00: Upgrades: Bourbon Sauce Au Poivre: $4.00: Blue Cheese Butter: $4.00: Foie Gras-Cognac Butter: $4.00: Black … Never pay full price for Morton's The Steakhouse delivery. Morton's Prime Burger "The Original" The Burger that started it all in 1978. Not Available Now (Available Sat 3:00 PM - 9:30 PM) (314) 725-4008. each cryo-vac packed (raw/uncooked) $93.50. $130.90. Prime Double-Cut Pork Chop. EM: USDA Prime Porterhouse because it’s the best of both worlds with filet and New York separated with the bone, which imparts extra flavor. 16 oz. Large enough to share. $66.00. Sides for Sharing. Cold Water Lobster Tail. ZS: I’d go with the 32-ounce bone-in Tomahawk. The salads are huge, so share one. $137.50 Tomahawk Ribeye. $49.00 - - Cajun Ribeye Steak $49.00 - - Five Peppercorn Rubbed Prime Strip Steak (16 oz.) - $22; Crab Meat, Super Lump, (pasteurized) 1 lb. Filet mignon with 2 Bacon Wrapped Scallops and 2 Grilled Jumbo Shrimp. 42 oz.Prime Porterhouse. No single-served dish costs higher than $70.00 and even their Double Porterhouse for Two, which measures 48 ounces, is just slightly above $60.00 when split in two. 8oz. Jumbo Asparagus. Cooked on the bone to give it incredible flavor. $27.50 Shrimp … If you’d like to go for their seafood menu we can’t recommend their Miso Marinated Sea Bass enough; it’s delicious on the plate and a … Large enough to share. $41.80 "The Original" Morton's Prime Burger. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. We are proud to feature some of the best, most well marbled beef and pork that we can find. Served with steamed asparagus and Beurre Blanc Sauce and Apricot Chutney. $30.00: Double-Cut Rib Lamb Chops: $48.00: Porterhouse Steak (24 oz.) 1310 cal 55 . Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley. AL: Morton’s offers a very popular happy hour, can you please provide more information? 1060 cal 55 . $121.00. Served with Lettuce, Tomato, Red Onion, Dill Pickles. 8 oz. $126.50. each (packed raw/uncooked) $19.80. 10 oz. Bok Choy, Miso Broth . SEAFOOD. Our heritage pork is beautiful pork from Berkshire and Duroc hogs, and we do offer dry aged pork as well. 2# King Crab Legs. $66.00. $27.50. each (packed raw/uncooked) $20.90. Mixed drinks are about $12, but are all top drawer. Prime Double-Cut Pork Chop . 8 oz. Nueske’s Bacon, Avocado, Blue Cheese, Egg, Derby Dressing. The porterhouse steak came out cold and unevenly cook. King Salmon Fillet. Morton's Prime Burger Patties (10 oz.) “Morton's slogan is ‘The Best Steak Anywhere,’ and I am happy to report that the beef was first-class,” Galarneau wrote. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 6 ounce double cut filet. 34 oz Bone in Ribeye with garlic gutter, balsamic braised shallots, au jus and béarnaise sauce. 840 cal 57 . Morton’s Prime Burger “The Original” The Burger that started it all in 1978. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone. Centre-Cut Prime Ribeye, 20oz. That was over priced in comparison to other legit steakhouses in the city. 24 oz. $27.50. Chow down on deliciously juicy filet mignon, rib eye or porterhouse, all from prime USDA aged beef. PRIME PORK CHOP* 39 PRIME BONE-IN RIBEYE* 22 oz. 6 oz. Large enough to share. $39.60 Morton's Prime Burger. FILET MIGNON* 48 PRIME PORTERHOUSE* 24 oz. $75.90. Served with fries. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Crab Cakes, Mustard … UPGRADES . Miso Marinated Sea Bass. 10 oz. Cold Water Lobster Tail 5-6 oz. 10 oz. each (packed raw/uncooked) … The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Prime Double-Cut Pork Chop. Mortons Steak Boca Raton Restaurants Morton Steakhouse Aged Beef Usda Prime Steak Cuts Prime Beef Porterhouse Strip Steak. 4 oz. Marinated in Cajun Spices for 48 hours. Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. $69.30. Prime Double-Cut Pork Chop. Honey-Balsamic Glaze, Vegetable Relish. $72.60. Prime Porterhouse for Two. $126.50. 5-6 oz. 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