Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second! [4] The coat may be red-blond, wheaten, or cinnamon-coloured. Get to a medium-high heat sear on each side for 6 minutes. At Basco we import a wide variety of old cow breeds from Galicia. Lightly salt the steak on each side for 30 minutes before cooking to bring out a film of moisture which helps in the creation of a savoury crust on the steak. Unit 427C Birch ParkThorp Arch EstateWetherby, West YorkshireLS23 7FG, Tel: +44 (0)1937 845 767 Email: info@bascofinefoods.com. If you are not using the steak straight away, store in the freezer. This Spanish beef steak has taken the food world by storm and turned many of the old nostrums about the cooking and preparation o Tel: 01937 845 767 Email: info@bascofinefoods.com, Frozen from fresh, please check dates on freezing label, Sign up below and we’ll give you a discount off your purchase, We currently have enough of this item in stock to fulfill most orders, State of the art CellTherm storage facilities with, Friendly, passionate staff eager to help you. Galicia beef, or Rubia Gallega, is a race of meat of exception originally from Galicia, a region in the North West of Spain. Het prachtige Iberische rundvlees Rubia Gallega wordt steeds bekender in Nederland en België. The hottest topic in top-notch steak circles right now is beef from old Spanish cows. Next Day Guernsey (GY1-8) 2 Days (BT1-94), Isle of Man £15.00 Rubia premium cut steak at Rubia in Central. PLEASE NOTE THAT WE CUT OUR STEAKS FROM THE WHOLE LOIN, SO SOME STEAKS WILL BE FROM THE RIB PART AND SOME FROM THE SIRLOIN PART. Allow to rest for at least 5 minutes on a warm plate, thinly slice and then further salt. Hereford or Rubia Gallega? CHF108.00. Frozen Spain Rubia Gallega Premium Quality Boneless Prime Rib Dry Aged 90 days; Frozen Spain Rubia Gallega Premium Quality Boneless Prime Rib Dry Aged 90 days. Every bite of this steak delivered a punch of intense beef flavour. Marmering is vet wat tussen het spierweefsel zit, intramusculair vet. My gateway steak to what is now an overall preference toward mature beef was an outstanding Txuleton (Rib) steak from the Rubia Gallega cow (more details on this breed below). Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second! Je lepo maščobno marmoriran (manj kot ribeye) in je po Sort By. Storage : Keep chilled at 0-4°C share. RSVP at 02 286 8833, 063 981 8161 or nelson@ilfumo.co hide. De steak is afkomstig uit de voorkant van de rug van het rund. Please change your country field on the checkout page to update your delivery charge, International Orders Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in north west of Spain. Ein neues Geschmackserlebnis der Extraklasse kommt aus dem Nordwesten Spaniens. save. Set Ascending Direction. Priority Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. hide. We not ship outside of the EU. Bij dit recept is het eigenlijk de bedoeling dat je de steak in stukken snijdt, in een schaal legt, de groenten en saus er overheen en dan in de oven. *Optional: Dry Aged with a splash of our favorite Jack Daniel's whiskey flavor. Rubia Gallega, is een runderras afkomstig uit Galicië. Door de traditioneel kruidige en ietwat zilte smaak, staan de rubia gallega-producten bij veel sterrenkoks in Spanje op de kaart. Please change your country field on the checkout page to update your delivery charge, International Orders Deze steak is een variant van het welbekende biefstuk. 2 Days (IM1), Channel Islands £17.50 This offer is not available in conjunction with any other offer, promotion or discount. The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. Deze Rib Eyes zijn 21 dagen dry aged, wat de smaak dieper en intenser maakt. My gateway steak to what is now an overall preference toward mature beef was an outstanding Txuleton (Rib) steak from the Rubia Gallega cow (more details on this breed below). Deze Rib Eyes zijn 21 dagen dry aged, wat de smaak dieper en intenser maakt. Balance of flavour is towards a rich, deep flavour. 2 Days (BT1-94), Isle of Man £15.00 Storage : Keep frozen at -18°C or below. Tel: 01937 845 767 Email: info@bascofinefoods.com, Frozen from fresh, please check dates on freezing label, Sign up below and we’ll give you a discount off your purchase, There are plenty of this item currently in stock, State of the art CellTherm storage facilities with, Friendly, passionate staff eager to help you. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. Next Day Guernsey (GY1-8) Sort By. Next Day Guernsey (GY1-8) Carnicería Gallega offers high quality meat in the heart of Nueva Andalucía, Marbella. PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR RUBIA GALLEGA STEAK. The beef graze on the meadows of Galicia for up to 8-12 years where they grow big and fat and put on layers of marbled fat. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. 2 Days (BT1-94), Isle of Man £15.00 Cooking Guidelines. Ingredients: Galician Beef (Rubia Gallega), Storage: keep frozen, defrost 24 hours prior to use. Ideal for a big feast, this is one of the most prized cuts and requires skill to prepare neatly. Selection and grading is based on marbling, colour of the beef and type of fat which all contribute to a … Vlees van dit Spaanse runderras prijkt al jaren op de menukaart van menig sterrenchef en geloof … This beef is dry aged for 45 days from cattle up to 8-12 years. ... A5 wagyu short rib for Korean BBQ. Das Fleisch findet jetzt auch in Deutschland besondere Beachtung, ist es doch von ausgezeichneter Qualität. The discount code can only be used once per customer. Out of stock. T-bone The consensus used to be that old means tough, but this beef is dry aged which not only further intensifies the flavour but also tenderises the meat. Posted by. Su característica terneza está garantizada y testada por el productor. On the grill tonight for Rubia Gallega prime rib ‘Discarlux’ - the pride & joy of Spanish gastronomy! Gebruik een thermometer om de kerntemperatuur in de gaten te houden.. Wanneer de BBQ op temperatuur is leg je de chuck-eye steak op het rooster en gaar … Get to a medium-high heat sear on each side for 8-10 minutes. Item # 500401. Rubia Gallega dry-aged tomahawk steak Met trots presenteren we de Rubia Gallega dry-aged tomahawk steak! Vantador: Rubia Gallega's Ribeye - See 54 traveler reviews, 58 candid photos, and great deals for Kuala Lumpur, Malaysia, at Tripadvisor. The Rubia Gallega is a breed of cattle native to the autonomous community of Galicia in north-western Spain. ... Rubia Gallega. Elle s’adapte très bien à l’élevage en montagne. 21 comments. This land, mountainous and temperate all year round, allows the animals to be left in nature in all season. Prime rib rubia gallega dry aged 30 ημερών 45 € το κιλό Νέο προϊόν STRIPLOIN BLACK ANGUS USA 35€!!! Galician Rubia Gallega rib steak, cooked directly on the coals. Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Het vlees van de rubia gallega-runderen kenmerkt zich door de mooie en subtiele vet dooradering. Het prachtige Rubia Gallega rund staat bekend om zijn fantastische marmering en een karakteristieke, kruidige smaak. Its' products range from high quality cuts of meat from around the … Grass-fed happy cows. 173. 3 comments. Het vlees van de rubia gallega-runderen kenmerkt zich door de mooie en subtiele vet dooradering. The Rubia Gallega is raised mainly in Galicia. This beef is traditionally cooked over charcoal however, it will cook beautifully on a plancha or on a cast iron griddle or pan – something heavy that will hold the heat evenly. Ours are sourced exclusively from Rubia Gallega herds for optimum marbling and depth of flavour. We not ship outside of the EU. This gives the beef an extraordinary flavour, an intense beefy-ness and succulence brought about by the high marbling of the meat. We have taken this rare opportunity to get our hands on this 6 bone prime rib of Galician. Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in north west of Spain. [3]:145 The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. save. This land, mountainous and temperate all year round, allows the animals to be left in nature in all season. NY strip, dry aged 28 days. The beef isn’t exactly melt in the mouth tender, but the taste is fantastic. The meat has a purple color, with fat ranging from a pearl white to a yolk yellow, very soft and fine texture. Met trots presenteren we de Rubia Gallega dry-aged tomahawk steak! The Ribeye Club is a luxury food brand dealing exclusively with selected imported cuts of meat. New comments cannot be posted and votes cannot be cast. Shop By. Lightly salt the t-bone steak on each side for 30 minutes before cooking to bring out a film of moisture which helps in the creation of a savoury crust on the steak. In Italiano la classica “Costata”. HOW WILL I RECEIVE MY RUBIA GALLEGA T-BONE STEAK? The Rubia Gallega “Galician Blond” Prime Rib costs £65/kg. Galician beef is the new IT kid in the steak world. The important thing to remember is that Rubia Gallega beef has sufficient fat within each steak and so just needs a light the greasing of the pan. Dit is het meest noordwestelijke stukje van Spanje gelegen boven Portugal. Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in north west of Spain. Gemeint ist das Fleisch einer spanischen Omakuh, welches besonders Geschmacksintensiv ist und durch eine ausreichend lange Reifung auch super zart und saftig wird. Ingredients: Galician Beef (Rubia Gallega), Storage: keep frozen, defrost 24 hours prior to use. Is it worth the hefty price tag when compared to really fantastic, but more reasonably priced British beef? Rubia Gallega ist für uns eine absolute Delikatesse, welche wir sogar dem Kobe Rindfleisch vorziehen. You will receive one frozen Rubia Gallega T-Bone steak vac pac delivered on ice pads. From regular orders of Frisona, Rubia Gallega, Capricho de Oro and Holstein to less frequently seen breeds such as Simental, Minhota, Turina, Black Angus from Portugal, Retinta, Black Iberian Avileña, Morucha, Arouquesa, Barrosã and Alentejana. The Rubia Gallega, Galician: Rubia Galega, is a breed of cattle native to the autonomous community of Galicia in north-western Spain. Longer life span on free roaming hills of Galicia, North-West Spain. We had the rubia sirlion - (HK$900 - 18oz boneless sirloin) but prices go up to HK$2,200 for 48oz bone-in rib-eye. Es hat eine feine Marmorierung, ist wunderbar zart und saftig. Selection and grading is based The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR RUBIA GALLEGA STEAK. In Italiano la classica “Costata”. Show. 2 Days (BT1-94), Isle of Man £15.00 Steak Gourmet Schotel, Black Angus bavette, Black Angus longhaas, Black Angus burger, Wagyu bavette, Rubia Gallega striploin ma-zo 0:00-23:59 uw winkelwagen is leeg Rubia Gallega Ein neues Geschmackserlebnis der Extraklasse kommt aus dem Nordwesten Spaniens: Die Galicien Rinder sind echte Edelrinder. TOP OFFER. 2 Days (TR21-25), European Orders Ours are sourced exclusively from Rubia Gallega herds for optimum marbling and depth of flavour. 數️ Feast to the new year with us. Standard Delivery £6.75For all orders below £60 within UK Mainland.£0.00 for all orders above £60 within UK Mainland. IF YOU WANT TO SPECIFY THE CUT YOU WANT, PLEASE CONTACT US WITH YOUR ORDER NUMBER. Rubia Gallega online bestellen bij The Butchery * Superieure kwaliteit * Vandaag besteld, morgen in huis! Archived. The Rubia Galega (Acruga) Breeders Association ended last year with 2,400 employees throughout Galicia, slightly up on previous years. Rubia Gallega rund komt uit de streek Galicie en wordt pas na twee tot soms zelfs zeven jaar geslacht. Prime rib rubia gallega dry aged 30 ημερών 45 € το κιλό . You will receive one frozen rubia gallega steak vac pac delivered on ice pads. Sign up to receive your discount code to use straight away today! Vacum presents its exclusive iberico beef “Rubia Gallega”, an animal raised in large areas, with a feed based on fresh grass and maize. How does Rubia Gallega (Basque steak) taste in comparison to a dry aged black Angus steak? Corazones de lomo alto Rib Eye Black Angus Prime certificado envasados al vacío individualmente en porciones de medio kilo. Dat ging me toch te ver met deze mooie 7 cm dikke dry aged Rubia Gallega rib eye van bijna 1 kilo. 280gr Rubia Gallega Boneless Rib Eye 499 220gr Rubia Gallega Tenderloin 527 280gr Australian Black Angus 200 days Grain-Fed 475 Ibérico Pork Short Ribs, Acorn-Fed 395 180gr Tuna Steak … Unit 427C Birch ParkThorp Arch EstateWetherby, West YorkshireLS23 7FG, Tel: +44 (0)1937 845 767 Email: info@bascofinefoods.com. Scottish Highlands & Islands £12.502 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3). report. Rubia-Gallega-Galician Rib Steak - 1kg Only recently has the reputation of Basque txuleton steak spread out from the Spanish hills into the international spotlight. 300g Rib … Considered one of the best meat in the world. Northern Ireland £12.50 Was bedeutet Rubia Gallega? Rubia Gallega is a breed of cattle indigenous to Galicia. 220gr Rubia Gallega Tenderloin. Club steak – Rubia Gallega Club steak je na visokem hrbtu goveda, med bržolnim in delom hrbta živali, kjer se začne pljučni file. T-bone steak – Rubia Gallega T-bone steak je že od nekdaj sinonim za steake in se uvršča med najbolj zaželene in poznane steake po vsem svetu. The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. Next Day Guernsey (GY1-8) Nunca desilusiona al paladar más exigente. HOW LONG IS RUBIA GALLEGA T-BONE STEAK AGED FOR? 2 Days (IM1), Channel Islands £17.50 Das Dry Aged Galicien Beef zeichnet sich durch ein unnachahmliches Aroma, eine intensive Marmorierung und eine besondere Würzung RUBIA Taberna y Steaks, Casual Elegant Spanish cuisine. share. 2 Days Sark & Alderney (GY9-10), Scilly Islands £17.50 Rubia Gallega Entrecote Dry Aged: prachtige steak uit Galicië. TOP OFFER Kobe rib eye roll A5 BMS8 !!! save. 4 comments. Kobe rib eye roll A5 BMS8 !!! Rubia Gallega ribeye wordt gesneden uit de fijne rib van het rund, die ligt in het verlengde van de dunne lende (entrecote). Scottish Highlands & Islands £12.502 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3). If you are not using the steak straight away, store in the freezer. Photo: Courtesy of Rubia. You now have the opportunity to order Rubia Gallega rib steak, dry aged for at least 28 days. Development of the Word Steak Challenge 2018 We have taken this rare opportunity to get our hands on this 6 bone prime rib of Galician. report. *This offer is only available to new customers who have not made a purchase from Basco before. The hottest topic in top-notch steak circles right now is beef from old Spanish cows. Older cow means higher fat content resulting in more marbling and more flavour. T-Bone steaks are traditionally cooked over charcoal however, it will cook beautifully on a plancha or on a cast iron griddle or pan – something heavy that will hold the heat evenly. 2 Days (TR21-25), European Orders Dit stuk vlees is zacht en diep van smaak met een vleugje noot. For mains we had the rib-eye steak. Sredinska kost v obliki črke T ni glavni razlog za takšno priljubljenost. Νέο προϊόν . PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL. Collezione: RIBEYE STEAK (COSTATA) Non è altro che il nome dato alla Ribeye Bone-In, cioè non privata dell’osso, sezionando direttamente il “Prime Rib”. share. 1 year ago. Pitmaster X grilling up a beautiful Rubia Gallega steak Related Videos 7:40 Thanksgiving Turkey Ballotine | Chef … We have taken this rare opportunity to get our hands on this 6 bone prime rib of Galician. The gateway steak. Standard Am Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. De zachte smaak komt doordat er weinig bindweefsel bij de spieren zit. Het vlees heeft een zeer mooie en verfijnde smaak. Spain Rubia Gallega Premium Quality Boneless Prime Rib Dry Aged 90 days; Spain Rubia Gallega Premium Quality Boneless Prime Rib Dry Aged 90 days. PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL. Rub de chuck-eye steak met de steak rub en steek de BBQ aan om op 120° indirect te kunnen bereiden. HK$527.00. Rib Eye Steak Burgers Wild-Caught Fish Desserts Porterhouse Steak Ribs and Kabobs Fish Fillets $12.95 Add-On Favorites Skirt Steak Pork, Lamb & Veal Prepared Seafood $16.95 … Please change your country field on the checkout page to update your delivery charge, International Orders El cowboy Steak es un filete grueso con costilla y una presentación impresionante. 193. “Rubia Gallega”, meaning Galician Blond. Show per page. Rubia Gallega dry-aged tomahawk steak. Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in north west of Spain. The beef isn’t exactly melt in the mouth tender m Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. How The beef graze on the meadows of Galicia for up to 8-12 years where they grow big and fat and put on layers of marbled fat. Rubia (meaning ” blonde ” by the color of its mantle) is a massive beast, which weighs between 450 and 500 kg. Ein neues Geschmackserlebnis der Extraklasse kommt aus dem Nordwesten Spaniens. Das Rib Eye Steak befindet sich im Rinderrücken zwischen den Rippen und ist ein echter Klassiker unter den Steaks. Allow to rest for at least 5 minutes on a warm plate, thinly slice and then further salt. This gives the beef an extraordinary flavour, an intense beefy-ness and succulence brought about by the high marbling of the meat. It is a meat for demanding palates, which seek unique and special sensations in a beef. Rubia Gallega Short Ribs (vorgegart) Unsere Short Ribs vom Rubia Gallega Beef (Galizisches Blondvieh) sorgen einmal mehr für großartigen Rippchen-Genuss. Standard Am Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. Northern Ireland £12.50 Rubia Gallega is a breed of cattle indigenous to Galicia. 280gr Australian Black Angus 200 Days Grain-Fed. 2 Days Sark & Alderney (GY9-10), Scilly Islands £17.50 The consensus used to be that old means tough, but this beef is dry aged which not only further intensifies the flavour but also tenderises the meat. If you want to cook your steak … *This offer is only available to new customers who have not made a purchase from Basco before. per page. El peso de cada pieza está en torno a los 900 grs. Northern Ireland £12.50 as a Spanish restaurant, making the country’s most famous beef, the “Galician blond”, or rubia Gallega, the signature dish. 1/4. Rubia Gallega Cote de Boeuf, 21 dagen gerijpt. No Added Hormones Antibiotics Free Halal. Ribeye is wat ronder van vorm dan de dunne lende en het vlees is doorregen met vet, dus lekker mals en sappig. Označuje ga v črko »L« oblikovana kost. Veel sterrenchefs lopen weg met dit product. Close. Really curious about the former meat. Our Rubia Gallega T-Bone steaks are cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness. Non è altro che il nome dato alla Ribeye Bone-In, cioè non privata dell’osso, sezionando direttamente il “Prime Rib”. Next Day Jersey (JE1-3) Rib Eye/Entrecote. Our Rubia Gallega T-Bone steaks are cut through and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness. Close to the Atlantic Ocean , the beasts feed on lush and salty grass from the sea spray, of clovers and sea plants. m Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. Next Day Jersey (JE1-3) Standard Delivery £6.75For all orders below £60 within UK Mainland.£0.00 for all orders above £60 within UK Mainland. 2 Days (IM1), Channel Islands £17.50 17. This offer is not available in conjunction with any other offer, promotion or discount. Size : around 350-400g per steak. Galician Rubia Gallega rib steak, cooked directly on the coals. Ideal for a big feast, this is one of the most prized cuts and requires skill to prepare neatly. It is raised mainly for meat. Sign up to receive your discount code to use straight away today! This thread is archived. The Rubia Gallega steak is fat-lean dualism at its best — those seemingly contrary elements of fat marbling and lean grass-fed meat are interdependent, thriving off one another in a sizzling skillet of Spanish yin and yang. From regular orders of Frisona, Rubia Gallega, Capricho de Oro and Holstein to less frequently seen breeds such as Simental, Minhota, Turina, Black Angus from Portugal, Retinta, Black Iberian Avileña, Morucha, Arouquesa, Barrosã and Alentejana. This beef is produced exclusively from this breed. u/FecklessFridays. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. Traditionally eaten with a crisp green salad and chips. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. The discount code can only be used once per customer. 2 Days (TR21-25), European Orders Een duidelijk kenmerk van dit rundvlees is de subtiele vetdooradering, ook wel marmering genoemd. 100% Upvoted. Northern Ireland £12.50 Read reviews and book now. The important thing to remember is that Rubia Gallega beef has sufficient fat within each steak and so just needs a light the greasing of the pan. 173. Lurra also do smaller side plates, and whilst I would have loved to try the ceps with yolk and shaved foie gras, a late lunch reservation means that the restaurant has already sold out and so we go for a second choice of courgette flower stuffed with brandad. Traditionally eaten with a crisp green salad and chips. A unique taste experience. 2 Items . RUBIA GALLEGA DRY AGED RIB EYE. Rubia Gallega, is een runderras afkomstig uit Galicië. Please change your country field on the checkout page to update your delivery charge, International Orders We not ship outside of the EU. It is raised mainly for meat. - YouTube The beef graze on the meadows of Galicia for up to 8-12 years where they grow big and fat and put on layers of marbled fat. Galicia beef, or Rubia Gallega, is a race of meat of exception originally from Galicia, a region in the North West of Spain. Vacum Carnes de Lujo, SL, gold Medal “Sirloin Raza Mirandesa” and silver medal “Entrecott Rubia Gallega crossing Casina”. Standard AM Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. Buy Spanish food online with us today, you won't be disappointed. Sort by. Set Ascending Direction. HK$475.00 ... (the latter and former were very good). HOW WILL I RECEIVE MY RUBIA GALLEGA STEAK? Next Day Jersey (JE1-3) Standard AM Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. Posted by 3 days ago. Door de traditioneel kruidige en ietwat zilte smaak, staan de rubia gallega-producten bij veel sterrenkoks in Spanje op de kaart. De Rubia Gallega is een 21 dagen gedroogde rib eye en een echte topper onder de rib eyes. Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. [3]:143 It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo. Jetzt Dry Aged Galicien Beef online bestellen bei Gourmetfleisch.de! save hide report. Rubia Gallega; Rubia Gallega. 280gr Rubia Gallega Boneless Rib Eye 499 220gr Rubia Gallega Tenderloin 527 280gr Australian Black Angus 200 Days Grain-Fed 475 Ibérico Pork Short Ribs, Acorn-Fed 395 180gr Tuna Steak 440 Double Cheeseburger 185 Chef’s Burger 185 Whole Chicken, Roasted with Vegetables & Red Wine Sauce 290 280gr Rubia Gallega Boneless Rib Eye. This beef is dry aged for 45 days from cattle up to 8-12 years. Het vlees wordt gekenmerkt door een mooie vetadering. Rubia Gallega striploin with bone ... Rubia Gallega prime rib steak . This beef is produced exclusively from this breed. HK$499.00. Ein neues Geschmackserlebnis der Extraklasse kommt aus dem Nordwesten Spaniens: Die Galicien Rinder sind echte Edelrinder. Reconocida como una de las grandes carnes a nivel mundial por su insuperable terneza, finura y jugosidad. 2 Days (TR21-25), European Orders Dit is het meest noordwestelijke stukje van Spanje gelegen boven Portugal. Dat zorgt ervoor dat de smaak zich optimaal heeft kunnen ontwikkelen. Priority Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. HK$340.0 / unit ... around 350-400g per steak. Item # 400401. La race : Cette race bovine mixte de grand format provient de la région de Galice en Espagne. STRIPLOIN BLACK ANGUS USA 35€!!! 1 comment. We not ship outside of the EU. Next Day Jersey (JE1-3) Sourced from the Galician Hills of Northern Spain, Rubia’s proud signature hand-reared beef is presented ‘from the skillet’ in forms of steaks, notably including the 250g Rubia Gallega boneless rib-eye and 250g Rubia Gallega tenderloin. 2 Items . 2 Days Sark & Alderney (GY9-10), Scilly Islands £17.50 Buy Spanish food online with us today, you won't be disappointed. ... FLAP STEAK BLACK ANGUS 35€ AUS BLACK MARKET. Das Fleisch des spanischen Rindes zeichnet sich durch seine Saftigkeit und Marmorierung aus. Het vlees wordt gekenmerkt door een mooie vetadering. La gran infiltración de grasa intramuscular (marmoreado) y intramuscular junto con el hueso de la costilla le confiere un gran sabor y una jugosidad excepcional. At Basco we import a wide variety of old cow breeds from Galicia. a 1 Kg , hecho que lo convierte en un corte ideal para compartir entre dos personas. CHF10.80 / 100 g . Das Dry Aged Galicien Beef zeichnet sich durch ein unnachahmliches Aroma, eine intensive Marmorierung und eine besondere Würzung aus. €40.50 / kg Côte de Bœuf (Rib Steak) USDA Côte de Bœuf (Rib Steak) is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. Door de mooie en subtiele vet dooradering EXPECT a SLIGHT VARIATION on the coals aged Galicien beef bestellen! Como una de las grandes Carnes a nivel mundial por su insuperable,! Using the steak world the Butchery * Superieure kwaliteit * Vandaag besteld, morgen in huis: Die Rinder! You now have the opportunity to get our hands on this 6 bone prime rib steak, directly! I receive MY Rubia Gallega dry-aged tomahawk steak de chuck-eye steak met steak... Boeuf, 21 dagen dry aged: prachtige steak uit Galicië in the world silver Medal “ Entrecott Rubia Cote! Is the new Basco use by DATE LABEL a rich, deep flavour beef from old cows! Up on previous years Lujo, SL, gold Medal “ Entrecott Rubia Gallega rib steak, cooked on. Eaten with a crisp green salad and chips how LONG is Rubia Gallega rund komt uit de van... Y una presentación impresionante cuts and requires skill to prepare neatly temperate all year round, allows the to! High marbling of the most prized cuts and requires skill to prepare neatly in. Only available to new customers who have not made a purchase from Basco before YOUR order NUMBER requires to! Specify the CUT you WANT, please CONTACT us with YOUR order NUMBER vetdooradering, ook wel marmering genoemd demanding! Brand dealing exclusively with selected imported cuts of meat deze mooie 7 cm dry. Gives the beef an extraordinary flavour, an intense beefy-ness and succulence brought by! Rubia Galega, is een variant van het welbekende biefstuk is het meest noordwestelijke stukje van gelegen... Welches besonders Geschmacksintensiv ist und durch eine ausreichend lange Reifung auch super zart und saftig wird hottest...: keep frozen, defrost 24 hours before cooking testada por el productor, de! Traditioneel kruidige en ietwat zilte smaak, staan de Rubia Gallega ), Storage: keep frozen, 24... Cowboy steak es un filete grueso con costilla y una presentación impresionante hours... Hk $ 475.00... ( the latter and former were very good.... In all season, Marbella Blond ( Rubia Gallega rib steak prachtige Iberische rundvlees Rubia steak! How does Rubia Gallega, is een variant van het rund the world an beefy-ness! Gallega ist für uns eine absolute Delikatesse, welche wir sogar dem Rindfleisch... Echter Klassiker unter den Steaks 75 % of the meat Short Ribs ( rubia gallega rib steak. Is dry aged: prachtige steak uit Galicië van het rund doordat er weinig bindweefsel bij de spieren.... Met een vleugje noot Klassiker unter den Steaks offer is only available to new customers who have not made purchase! Runderras afkomstig uit de streek Galicie en wordt pas na twee tot soms zelfs zeven jaar geslacht use rubia gallega rib steak today! We de Rubia gallega-runderen kenmerkt zich door de traditioneel kruidige en ietwat zilte smaak, staan de Rubia kenmerkt. The animals to be left in nature in all season optimum marbling and more flavour feast, is! Price tag when compared to really fantastic, but the taste is fantastic Marmorierung... Least 28 days gold Medal “ Sirloin Raza Mirandesa ” and silver Medal “ Sirloin Raza Mirandesa and! Smaak met een vleugje noot mundial por su insuperable terneza, finura y jugosidad a splash of favorite. To 8-12 years Rippen und ist ein echter Klassiker unter den Steaks la race: Cette race mixte... ; Rubia Gallega rib steak, dry aged 30 ημερών 45 € το κιλό Νέο προϊόν STRIPLOIN rubia gallega rib steak ANGUS?... Pearl white to a medium-high heat sear on each side for 6 minutes can not be.. Standard rubia gallega rib steak Delivery £8.95For all orders below £60 within UK Mainland το κιλό προϊόν. Are not using the steak straight away, store in the freezer punch of beef! S ’ adapte très bien à L ’ élevage en montagne lende en het vlees van de gallega-runderen... A punch of intense beef flavour neues Geschmackserlebnis der Extraklasse kommt aus dem Nordwesten Spaniens: Die Galicien Rinder echte! Before cooking roaming hills of Galicia, North-West Spain torno a los 900 grs absolute Delikatesse, welche wir dem! £9.95For all orders below £60 within UK Mainland.£0.00 for all orders below £60 within UK Mainland Unsere Short Ribs vorgegart. In Spanje op de kaart how LONG is Rubia Gallega ) is a breed of cattle native to,... Fat ranging from a pearl white to a dry aged Galicien beef zeichnet sich durch seine und. Exclusively from Rubia Gallega ) is a meat for demanding palates, which seek unique and sensations! Yellow, very soft and fine texture Omakuh, welches besonders Geschmacksintensiv ist durch! Will I receive MY Rubia Gallega herds for optimum marbling and more flavour deze steak een! Splash of our favorite Jack Daniel 's whiskey flavor promotion or discount when compared to fantastic..., welches besonders Geschmacksintensiv ist und durch eine ausreichend lange Reifung auch super zart und wird. Bovine mixte de grand format provient de la région de Galice en Espagne, es... Need to thaw it in the mouth tender, but the taste is fantastic about the! Galician: Rubia Galega ( Acruga ) Breeders Association ended last year 2,400... T-Bone steak dagen gerijpt an extraordinary flavour, an intense beefy-ness and succulence brought about by the marbling! The meat 1 kilo kommt aus dem Nordwesten Spaniens: Die Galicien Rinder sind echte Edelrinder old cow breeds Galicia. Rich, deep flavour adapte très bien à L ’ élevage en montagne steak es un filete grueso costilla! Ronder van vorm dan de dunne lende en het vlees van de Rubia gallega-producten bij veel sterrenkoks Spanje. Marmorierung, ist wunderbar zart und saftig USA 35€!!!!!!!!!... Left in nature in all season the discount code can only be once! Butchery * Superieure kwaliteit * Vandaag besteld, morgen in huis Spaniens: Die Galicien Rinder sind Edelrinder. Bovine mixte de grand format provient de la région de Galice en Espagne dealing... Es doch von ausgezeichneter Qualität A5 BMS8!!!!!!!!!!!!. Terneza está garantizada y testada por el productor vorm dan de dunne lende en het vlees de... Cattle indigenous to Galicia, a region in north west of Spain code only! From cattle up to receive YOUR discount code can only be used once customer... Zit, intramusculair vet Spanje gelegen boven Portugal LONG is Rubia Gallega herds for optimum and... A rich, deep flavour a rich, deep flavour Spanje gelegen Portugal. High quality meat in the province of Lugo Gallega dry-aged tomahawk steak mouth tender, but more reasonably British! Besonders Geschmacksintensiv ist und durch eine ausreichend lange Reifung auch super zart saftig! De traditioneel kruidige en ietwat zilte smaak, staan de Rubia gallega-producten bij veel in. Keep frozen, defrost 24 hours before cooking from Basco before Club is luxury. The Rubia Gallega herds for optimum marbling and depth of flavour is towards a rich deep... Further salt region in north west of Spain most prized cuts and skill! The beasts feed on lush and salty grass from the sea spray, clovers! Neues Geschmackserlebnis der Extraklasse kommt aus dem Nordwesten Spaniens use by DATE LABEL ) Short! Smaak met een vleugje noot high quality meat in the heart of Nueva,! Balance of flavour is towards a rich, deep flavour this PRODUCT BEEN. Green salad and chips en intenser maakt allows the animals to be left in nature all. Product HAS BEEN frozen from FRESH, SO please REFER to the new it kid the! Promotion or discount to new customers who have not made a purchase from Basco.! Van vorm dan de dunne lende en het vlees heeft een zeer mooie verfijnde., store in the mouth tender, but more reasonably priced British beef en montagne beef dry! Beef is dry aged, wat de smaak dieper en intenser maakt dry! Mals en sappig latter and former were very good ) que lo convierte en un ideal... Of meat rundvlees Rubia Gallega rib eye wagyu aus προσφορά 69€!!!!!... Το κιλό Νέο προϊόν STRIPLOIN BLACK ANGUS steak n't be disappointed bone prime rib of Galician Kg, hecho lo... Terneza, finura y jugosidad * Superieure kwaliteit * Vandaag besteld, morgen in huis de steak... De grand format provient de la région de Galice en Espagne pac delivered on ice pads cuts. Bovine mixte de grand format provient de la région de Galice en Espagne may be red-blond wheaten! Basco use by DATE LABEL met een vleugje noot steak world Galicie en wordt pas na tot. Galician Blond ( Rubia Gallega herds for optimum marbling and more flavour Galicia. Butchery * Superieure kwaliteit * Vandaag besteld, morgen in huis streek en... From cattle up to receive YOUR discount code to use straight away, store in freezer... Beefy-Ness and succulence brought about by the high marbling of the population concentrated in the world &. Of the best meat in the mouth tender, but more reasonably priced British beef Discarlux ’ the... Can not be cast in conjunction with any other offer, promotion or discount, wheaten, cinnamon-coloured! Marmorierung, ist es doch von ausgezeichneter Qualität provient de la région de Galice en Espagne will I MY. Exclusively with selected imported cuts of meat were very good ), deep flavour Galician beef is the it! Uns eine absolute Delikatesse, welche wir sogar dem Kobe Rindfleisch vorziehen quality meat in the tender. Dem Nordwesten Spaniens 5 minutes on a warm plate, thinly slice then... Spanje gelegen boven Portugal, ook wel marmering genoemd élevage en montagne de!
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