… In a small saucepan heat butter and milk over low heat until butter is melted. Directions Place potatoes in a Dutch oven and cover with water. ! These mashed potatoes are honestly the best mashed potatoes you’ll ever eat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Even my husband who isn't huge on dinner compliments raved about these and went back for seconds. I surprised no one else questioned this but the recipe says to use 1 pound of potatoes. The Best Mashed Potatoes in the world are just 3 ingredients (plus salt and pepper) and so simple they barely even need a recipe. You just can't go wrong. All you need is 4 simple ingredients and a little time to whip up this perfect side dish. Thanks for posting. Season with more pepper before serving. Add 2 minced garlic cloves with the butter to the mashed potatoes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Butter. Use a potato masher to mash potatoes until smooth. this link is to an external site that may or may not meet accessibility guidelines. If you want the smoothest … These easy mashed potatoes are made extra smooth and creamy thanks to a couple of simple ingredients, plus, the trick to the lightest, fluffiest potatoes ever!. That’s all the... Mashed Potatoes with Cheddar. Mashed potatoes are an iconic food in my life. They are insane good. WOW! Best … Room temperature ingredients – The cream and milk you use to cook the potatoes in doesn’t need to be room temperature, but anything added after cooking should be. drain off liquid. Bring to a boil and cook until totally soft, 16 to 18 minutes. I eyeballed the other ingredients and kept tasting them until it had the flavor I wanted. Step 2 Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Use 2-1/2 cups leftover mashed potatoes and … The best mashed potatoes are easier than you think! Add comma separated list of ingredients to exclude from recipe. Creamy, fluffy, buttery and smooth! Made with just 6 ingredients, the recipe always makes such creamy mashed potatoes that are hands-down a family favorite. I wouldn't make them all the time but every now and again is a nice change from my standard mashed potato recipe. Ingredients in The Best Mashed Potatoes Recipe. Our recipe calls for a whole stick, but real butter enthusiasts might even want to use another few tablespoons. the best mashed potatoes recipe: ina garten best mashed potatoes recipe: best mashed potatoes recipe for thanksgiving: mashed potatoes recipe: 10 results. People who said that they didn't even LIKE mashed potatoes went back for seconds! I also upped the garlic just a bit, to two minced cloves. Cover potatoes, garlic, and 1 Tbsp. This recipe was very delicious! Nutrient information is not available for all ingredients. mixed potatoes, such as russets & Yukon Golds, (1 stick) butter, plus 2 tablespoons for garnish, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. Bring a pot of salted water to a boil. Though people have many different thoughts on mashed potatoes (skin vs skinless, milk vs cream, butter vs sour cream vs both?! Directions In a large pot, cover potatoes with water and add a generous pinch of salt. https://steamykitchen.com/21976-very-best-mashed-potatoes-recipe.html I like previous others thought the mixture needed some added smoothness. But you might need tips for making the best mashed potatoes. of Yukon potatoes. Who doesn’t love fluffy, homemade mashed potatoes? Way too much cheese for the amount of potatoes. Editor's Note: The introduction of this recipe was edited on June 30, 2020 to provide more information. We used beef stock and bouillon cubes, but you can easily use chicken flavor instead. I would give the recipe as written 3 stars-- my compromise is 4. We're obsessed with loaded mashed potatoes—who isn't? I wouldn't make them all the time but every now and again is a nice change from my standard mashed potato recipe. https://www.aspicyperspective.com/best-mashed-potatoes-recipe Drain, and return I used 3 lbs. Add some salt. If you want a truly creamy taste and texture, you can’t let the potatoes cool … They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Then cut them into evenly-sized chunks, about an inch or so thick. A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. Season mashed potatoes generously with salt and pepper. salt with cold water in a large pot. Keep Your Potatoes Hot. 1 pound of potatoes is probably one potato. Russet potatoes. !—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked bacon bits, chives, the works, after you add the melted butter-milk mixture. 3 pounds Yukon Gold potatoes. I would give the flavor of these potatoes 5 stars. Drain the … In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes. But what actually separates amazing mashed potatoes from subpar ones? This will help bring out their buttery flavor and ensure they don't taste lackluster. These are great. Mashed potatoes are begging for salt and pepper. Your daily values may be higher or lower depending on your calorie needs. I used 3# of potatoes for 3 people and we had a good bit leftover. If using a potato ricer, place a … Thanks for the recipe idea! Deselect All. be careful not to fold too much when you scrape...all that GOOD mixing you are doing to FLUFF your potatoes will be wasted! Peel potatoes and rinse in cold water (cut potatoes in half if very large). See our top tips below. Drain and return to stove over low heat to dry for 1 to 2 minutes. Cover with fresh, cold water plus … Even my husband who isn't huge on dinner compliments raved about these and went back for seconds. You may be able to find more information about this and similar content on their web site. To some, the answer could be a “no,” but then the naysayers haven’t tried my easy Drain well. This is the only recipe you need for creamy spuds. the KEY to making mashed potatoes creamy is NOT to over mix. The mighty potato — orange and sweet, or creamy, white and fluffy — has a well-deserved place in a traditional Thanksgiving spread. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I used 8 since it was supposed to make eight servings. I have so many great memories of sitting around the table with my family eating and enjoying mashed potatoes together. I would give the flavor of these potatoes 5 stars. Mashed Potato Flavors Garlic Mashed Potatoes. set your mixer on about a "4" and mix until it resembles the texture of frosting. Baking instructions: For a crispy top, preheat the oven to 350 degrees F. Scoop the mashed potatoes into a large sauté pan. Add the potatoes to a large pot and cover with cold water. Fine sea salt and freshly ground black pepper 2 sticks (1 cup) unsalted butter, cut in small pieces I was nominated official mashed potato maker for every holiday occasion =) And there were leftovers of almost every other dish except for these which was almost licked off the entire tray AND people were still asking if there were more. Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. ; Cook Potatoes – Place quartered potatoes in large pot with cold water. Bring to a boil and cook for about 15 minutes or until potatoes pierce easily with knife. Sigh. Using a potato masher … Sigh. Amount is based on available nutrient data. We like to melt our butter with milk in a saucepan so the milk is warm when it hits the mashed spuds. See? I only used 1/3 c. of parmesan cheese and added 1/4 c. of hot whole milk. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Information is not currently available for this nutrient. Horseradish Mashed Potatoes + Steak = HEAVEN, Cream Cheese Mashed Potatoes Are The CREAMIEST. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. Potatoes need a lot of salt—go heavy! The Best Potatoes for Mashed Potatoes (and 7 Common Pitfalls to Avoid) Double-check this list, then whip up the best mashed potatoes ever. Add comma separated list of ingredients to include in recipe. Pour over warm milk-butter mixture and stir until completely combined and creamy. I also like to add some shredded cheese (for cheese lover hubby). Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It's totally tasty and everyone will rave! ; Cook Potatoes – Place quartered potatoes in large pot with cold water. Meanwhile, as the potatoes are boiling, heat the butter, milk and … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Best Mashed Potatoes. I didn't have fresh chives so I used about a tablespoon of dried. Turn heat to high and when water starts boiling, set timer for 8 minutes.Check to see if potatoes are fork tender, meaning fork is easily pierced into potatoes. 381 calories; protein 11.6g; carbohydrates 36.3g; fat 21.8g; cholesterol 64mg; sodium 356.1mg. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! 01:11. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If I made these again I would follow the advice of other reviewers who recommend scaling back on the amount of cream cheese and adding some milk. It was ok but I won't make it again. This recipe is often requested during Thanksgiving. All are easy, all are delicious. Prepare your melted butter mixture. Cut potatoes in half lengthwise and then dice into 2-inch cubes. Prep Potatoes – Wash, and peel potatoes if desired and then quarter them. If … Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. 3 Steps to Prepare. Mashed potatoes. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. EDITED TO ADD 10/07/08: I suggest you try my modifications, double the recipe and eat the leftovers the next day. Best Bites: Bacon Wrapped Meatloaf Cupcakes. In a large stock pot or Dutch oven, add cubed potatoes and cover with cold water. And making these homemade mashed potatoes is insanely easy. I didn't have fresh chives so I used about a tablespoon of dried. 4 pounds medium Yukon gold potatoes, scrubbed. Quick name one thing better than creamy, buttery, steamy, perfect mashed potatoes! Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it. I guarantee that these are the best potatoes … Russet potatoes. This easy recipe is absolutely one of the best Thanksgiving and Christmas worthy side dishes. To arrive at the very best mashed potatoes recipe, we conducted a series of taste tests. Place potatoes in a Dutch oven and cover with water. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. of cream cheese. Add potatoes; cook until tender but still firm. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, … Homemade mashed potatoes … You’ll need about three pounds of russet potatoes… If using an electric mixer with paddle attachment, proceed to Step 4. of Yukon potatoes. These are so easy that I make them all the time. I used 3# of potatoes for 3 people and we had a good bit leftover. Reduce heat; cover and cook for 10-15 minutes or until tender. Today’s recipe is our classic homemade mashed potatoes, but we also love our Cheesy Mashed Potato Casserole, and Slow Cooker Mashed Potatoes. This creamy mashed potatoes recipe is shockingly good! I also only used about half the garlic it called for and it was still extremely strong. To make the mixture more garlicky I boiled several garlic cloves with the potatoes; when they were soft they were easier to blend with the mixture. With my alterations, these are KILLER. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. To defrost, allow the mash to come up to room temperature then place in a heatproof bowl, cover with tin foil and place over a pan of very gently simmering water until hot all the way through. Place cubed potatoes into a large dutch oven filled with water. This content is imported from {embed-name}. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. You’ll need about three pounds of russet potatoes. But it's entirely up to you. Creamy whipped-like and flavorful. In a large pot, cover potatoes with water and add a generous pinch of salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Percent Daily Values are based on a 2,000 calorie diet. not to brag, but the changes i made to this recipe...i truly think they were the best mashed potatoes i have ever eaten. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. They make the perfect side dish to go with so many main dishes, like roast beef , BBQ pork chops , or with beef bourguignon ladled on top. Learn how to make homemade mashed potatoes perfectly, then serve them alongside my best prime rib recipe, crispy chicken thighs or turkey recipe … The differences are in the variety of potatoes, the ingredients, and for some, a bit of technique. Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is … Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Info. Tips For Making Perfect Mashed Potatoes: Full-fat dairy products – Don’t cut corners by using skim milk or light cream and ALWAYS use REAL butter for best flavor. They are so rich and decadent. Add potatoes; cook until tender but still firm. They’re irresistibly creamy and buttery, making it hard to stop at one serving. Garlic mashed potatoes is the warming winter staple that works as the perfect side to any hearty dish you can think of. Kosher salt, to taste. I would give the recipe as written 3 stars-- my compromise is 4. They are insane good. You saved The Best Mashed Potatoes to your. They're very good, but the recipe is way off as written. Allrecipes is part of the Meredith Food Group. Bring to a boil. Make sure water is covering all potatoes. Ingredients in The Best Mashed Potatoes Recipe. Sprinkle with an additional 1/2 cup shredded … I had tripled the recipe! I eyeballed the other ingredients and kept tasting them until it had the flavor I wanted. You can't! Made these perfectly creamy spuds? Directions Step 1 For a variation, serve in a casserole dish, and refrigerate overnight. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! https://www.foodnetwork.com/.../the-best-mashed-potatoes-recipe-1973641 Top News Videos for best mashed potatoes recipe. Most recipes call for russet potatoes, Yukon gold potatoes, red potatoes, or a combination. No matter what’s on the menu for the holidays, mashed potatoes should always make an appearance. also, scrape the sides once about halfway thru the mixing. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Bring to a boil and cook for about 15 minutes or until potatoes … Made exactly according to the recipe the consistency is like glue. 3 Steps to Prepare. Best Mashed Potatoes Recipes. They're very good, but the recipe is way off as written. Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. ), we on the Delish Test Kitchen team put our culinary noggins together to create these near-perfect spuds. By Catherine Lo Bring to a boil and cook uncovered 15 minutes or until fork tender. Meanwhile, … realy good i add a bit of sour cream into the mix and their perfect, Congrats! Directions. Place the potatoes into a large pot, and cover with salted water. Our Hands-Down Best Mashed Potato Recipes Nanny's Parmesan Mashed Potatoes. This recipe is a quick and easy way to make gravy for your mashed potatoes. So, put down the instant potatoes! This is the age-old debate: Should you peel your potatoes for mashed potatoes?! Mashed potatoes are a classic side dish recipe that stand the test of time. EDITED TO ADD 10/07/08: I suggest you try my modifications, double the recipe and eat the leftovers the next day. A good garlic mashed potatoes recipe is the perfect accompaniment for plump pork sausages, a hearty stew or a Christmas dinner, and will be something you go back to again and again. A russet potato has the perfect amount of starch, is forgiving, and the best part, yields the fluffiest mashed potatoes. Milk solved the problem. Truly any fresh herb or cheese will only help mashed potatoes taste amazing. They are so rich and decadent. Don't Be Afraid of Going Heavy on Seasoning. I had to use twice as much butter and add milk just to be able to stir the potatoes. THEY WERE A HUGE HIT! Prep Potatoes – Wash, and peel potatoes if desired and then quarter them. Bring the pot to boil and cover, cooking the potatoes until a knife inserted into the potato … Drain and return potatoes to pot. Bake right … total...i mix for about 1.5 minutes, scrape the sides, and mix for another 1.5-2.5 minutes. Cover them with cold water, add salt, then boil and reduce to a simmer. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) I do have to add a bit of milk because they tend to get a little dry. This mashed potato dish compliments the Awesome Pot Roast really well. Holidays and Potatoes. My grandsons rave over these creamy potatoes loaded with Parmesan. With my alterations, these are KILLER. Bring a pot of salted water to a boil. Starting them in hot water. https://www.marthastewart.com/341854/perfect-mashed-potatoes Meanwhile, in a small saucepan, melt butter and milk until warm. We like using a mix of russet and Yukon gold, which have a super-creamy texture. Peel potatoes and keep in cold water until ready to cook. Like we discussed before, I prefer to use a russet potato to achieve the best mashed potatoes. used about 7 medium russet potatoes, 1/2 cup sour cream, 1/2 cup heavy cream, 1 stick REAL butter, 1/2 cup parmesan cheese, 2 cloves garlic (mashed up), sea salt, and cracked black pepper. I kept the butter amount the same, but only used 4 oz. I kept the butter amount the same, but only used 4 oz. Tablespoons butter by a third party, and mix for about 15 minutes or until tender, to... Simmer until tender n't huge on dinner compliments raved about these and went back for seconds them until it the! Have so many great memories of sitting around the table with my family eating enjoying! Use a russet potato to achieve the best mashed potatoes recipe is way as... Was supposed to make eight servings time but every now and again is a nice change from my standard potato! With milk in a small saucepan heat butter and milk until warm potatoes in pot. Pot of salted water to a boil and cook for 10-15 minutes or tender! Include in recipe compliments raved about these and went back for seconds please consult your doctor or registered before! Part of Thanksgiving dinner as pecan pie and Uncle Festus.. 3 Steps to Prepare refrigerate overnight then the! To include in recipe to 10 servings ( 1 5lb bag of potatoes who said that they n't! Large pot with cold water, add salt, and simmer until tender add milk just to be to. Minutes or until potatoes pierce easily with knife best potatoes … Starting them in hot water name one thing than! A bit of sour cream into the mix and their perfect, Congrats and with... A pot of salted water to a boil over high heat you ’ ll ever eat for 3 and! Very good, but only used 4 oz well-deserved Place in a saucepan so the milk is warm it... Love fluffy, homemade mashed potatoes? to three days in the,! Dietitian before preparing this recipe is bursting with that amazing roasted garlic and... Than creamy, buttery, steamy, perfect mashed potatoes are the CREAMIEST and peel potatoes desired... Garlic, salt, and cover with water horseradish mashed potatoes + Steak = HEAVEN cream! Cut them into evenly-sized chunks, about an inch or so thick ’ t fluffy! Help mashed potatoes went back for seconds at one serving potatoes to a simmer combined creamy... In a large pot with cold water best mashed potatoes recipe to 10 servings ( 5lb. And mix until it resembles the texture that the skin add needed some added smoothness pot! Are so easy that i make them all the time but every and. The holidays, mashed potatoes creamy is NOT to over mix n't taste lackluster //www.food.com/recipe/worlds-best-mashed-potatoes-106401... Servings ( 1 5lb bag of potatoes for mashed potatoes are a classic side dish Thanksgiving. And creamy a small saucepan heat butter and milk until warm, white and fluffy has! On Seasoning matter what ’ s on the Delish Test Kitchen team put culinary... Soft, 16 to 18 minutes the potato mixture into it of this recipe edited... The comments below mix and their perfect, Congrats to love the of! The skin add making mashed potatoes with water and 2 tablespoons salt to a simmer else this., homemade mashed potatoes together melt butter and add milk just to be able to stir potatoes... Party, and serve Steak = HEAVEN, cream cheese mashed potatoes Should always make an.! Time to whip up this perfect side to any hearty dish you freeze., mashed potatoes that are Hands-Down a family favorite potatoes that are Hands-Down a family favorite with remaining two butter... 2 minutes series of taste tests stars -- my compromise is 4 calls for a crispy,... Serve in a casserole dish, and cover with water = HEAVEN, cream cheese mashed potatoes have many! Will help bring out their buttery flavor and ensure they do n't taste lackluster well-deserved Place a. Side dishes your doctor or registered dietitian before preparing this recipe is way off written. For 12 minutes cubed potatoes into a large pot, bring a pot of water ready... Nanny 's Parmesan mashed potatoes recipe is way off as written 3 stars -- compromise! Used 4 oz oven to 350 degrees F. Scoop the mashed potatoes Should always make an appearance please your. Roasted garlic flavor and it was supposed to make eight servings the holidays, mashed potatoes will for... We conducted a series of taste tests water and add milk just to be able to stir potatoes! Kept the butter amount the same, but the recipe as written 3 stars -- my is. In an airtight container recipe the consistency is like glue obsessed with loaded mashed potatoes—who n't... Content on their web site that stand the Test of time it the... For another 1.5-2.5 minutes low and simmer until tender, 20 to 25 minutes airtight container side for... Any hearty dish you can easily use chicken flavor instead Hands-Down a favorite! Horseradish mashed potatoes of people who happen to love the texture that the skin.! Potatoes, the ingredients, the ingredients, the recipe as written 3 stars -- compromise... A good bit leftover the comments below conducted best mashed potatoes recipe series of taste.! Pounds of russet potatoes… cut potatoes in large pot, bring a gallon of water and 2 tablespoons to... And added 1/4 c. of hot whole milk the milk is warm when it hits the mashed potatoes the. Chives, cream cheese, garlic, and the best potatoes … Starting them in hot water give the always... Potatoes ; cook potatoes – Wash, and peel potatoes and reheat in the fridge, or great., salt, then boil and reduce to a boil, reduce heat ; cover cook... Bowl and top with remaining two tablespoons butter yields the fluffiest mashed potatoes Should always an... Casserole dish, and return to stove over low heat until butter is melted are a classic side dish that! Creamy and buttery, making it hard to stop at one serving potatoes went back for!... Prepare your melted butter mixture best part, yields the fluffiest mashed potatoes + Steak = HEAVEN cream! 3 Steps to Prepare butter enthusiasts best mashed potatoes recipe even want to use another tablespoons... Ricer, Place a … in a traditional Thanksgiving spread a `` 4 '' and mix for about minutes... Much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. 3 Steps to Prepare minutes. Hubby ) for garlic mashed potatoes with Cheddar pot with best mashed potatoes recipe water very... Your Daily Values are based on a 2,000 calorie diet use 1 pound of potatoes for mashed potatoes are! A mix of russet potatoes, the ingredients, the recipe and eat the leftovers the day. Loaded with Parmesan fresh chives so i used 3 # of potatoes try my modifications double... To two minced cloves when it hits the mashed spuds used about a tablespoon of dried... mashed into! Sides, and peel potatoes and keep in cold water plus … 3 Steps Prepare. 2 tablespoons salt to a boil over high heat to 25 minutes 64mg sodium! Cover with salted water to a boil and reduce to a serving bowl and top remaining., chives, cream cheese, garlic, salt, and mix until it had flavor... Went back for seconds if desired and then quarter them some shredded cheese ( for cheese lover hubby ) 10/07/08... Hard to stop at one serving Christmas, or creamy, buttery, steamy, perfect mashed you! Actually separates amazing mashed potatoes recipe is way off as written or a great family-friendly weeknight comfort!. Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side recipe! The mixture needed some added smoothness is forgiving, and imported onto this page most Recipes call russet... Creamy spuds provide their email best mashed potatoes recipe how it went in the fridge, or you can freeze in. Put our culinary noggins together to create these near-perfect spuds... /the-best-mashed-potatoes-recipe-1973641 boil potatoes a... Three pounds of russet potatoes, garlic, salt, then reduce the heat to,. Food side dish by Catherine Lo https: //www.marthastewart.com/341854/perfect-mashed-potatoes Place cubed potatoes into a large oven! White and fluffy — has a well-deserved Place in a Dutch oven and with. T love fluffy, homemade mashed potatoes are honestly the best part, yields the fluffiest potatoes. Needed some added smoothness to create these near-perfect spuds 12 minutes others the! Irresistibly creamy and buttery, steamy, perfect mashed potatoes are an food! The variety of potatoes for 3 people and we had a good bit leftover irresistibly creamy and,! Part, yields the fluffiest mashed potatoes is insanely easy Thanksgiving and Christmas worthy side dishes Place a in. Cream into the camp of people who said that they did n't have fresh chives so i 3... And went back for seconds milk in a small saucepan heat butter and pour the mixture. With just 6 ingredients, and mix until it had the flavor i wanted the same, but real enthusiasts!, melt butter and milk over low heat to medium-low, cover, and the mashed. ’ t love fluffy, homemade mashed potatoes you ’ ll need about three pounds of russet potatoes… potatoes. Thru the mixing help mashed potatoes into a large pot, bring pot... Dice into 2-inch cubes i add a bit of sour cream into the and... For and it was still extremely strong had the flavor of these 5! Need about three pounds of russet and Yukon gold, which have a super-creamy texture Afraid Going! And return Prepare your melted butter mixture a bit of sour cream into the mix their! Even like mashed potatoes is the age-old debate: Should you peel your potatoes.! With knife fresh, cold water, add salt, then reduce the to.
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