Many competition BBQ cooks use cherry to achieve a dense smoke ring and sweet, mildly tart distinctive and delicious smoke flavor. The Little Chief Front Load Electric Smoker is our original model. Big Kyle's BBQ Smoke House. Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. Don't be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Delivery & Pickup Options - 26 reviews of Big Blue Smokehouse "I read the reviews and it seemed to good to be true. Today, Big Kyle BBQ continues bringing real, authentic, and delicious smoked bbq service and catering to the people throughout Virginia, Maryland, and DC at parties, weddings, festivals, fairs, private events, and everything in-between. Filled with 1 pound of Smokehouse BBQ Pellets, the Smoker Box will smoke for approximately 2 hours with a deep penetrating smoke. Kyle Strickler - #8 Wells Motorsports/G-Style Transport/Big Blue Smokehouse Longhorn (finish: 23) 5 September 2019: World 100 Preliminary: Kyle Strickler - #8 Wells Motorsports/G-Style Transport/Big Blue Smokehouse Longhorn (finish: 21) 31 August 2019: Lucas Oil Late Model Dirt Series of jerky; Black Pepper Flavor (5 oz.) This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well-earned batch of salmon or jerky. It is time we share it with you. But I ordered the ribs and they fell off the bone. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown "secret ingredient." Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Kyle Symes is on Facebook. Kyle Fletcher's BBQ & Catering, Gastonia: See 224 unbiased reviews of Kyle Fletcher's BBQ & Catering, rated 4.5 of 5 on Tripadvisor and ranked #3 of 225 restaurants in Gastonia. Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it's going to have the same great taste you've come to expect. Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! The Mini Chief Electric Smoker is our compact version of the Big Chief and Little Chief smokers. Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications. Located along the banks of the Gallatin River in Big Sky, Montana, The Riverhouse serves up authentic Texas barbecue Montana style. Artist Roster: ⢠Big Feta ⢠KC Gilmore ⢠Kyle Kinch ⢠Grant Lee ⢠Quinn Reiland ⢠Sutton ⢠The Rookies ⢠Too Kind ⢠Vaxx Booking/Mgmt: Will Clark willclark@liivepromo.com Demos: label@smokehousetribe.com A&R: Jared Diaz jared@smokehousetribe.com Promo/Misc. Some examples of our most recent rentals: d&b V8/V12 boxes; d&b J subs  Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome. Elk meat? If you want to control the extent of your flavor from the Apple Wood Chunks, try mixing the apple wood with our Alder Wood Chunks, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. Original, Black Pepper, and Red Pepper Flavor (8 oz.) I love the hot hottie sauce. The Smokehouse Gas Smoker has just this range and with the smallest brass burner in the industry, the smoker impresses while holding low temps and not having the burner blow out in the wind. Join Facebook to connect with Kyle Symes and others you may know. If you canât make it to Caledonia, MI, then try one of these locations to get our great Big O Smokehouse products! One of those features is that you'll always get a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon, or jerky, sausage, ribs, or anything else for that matter. Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. Today we welcome customers from across eastern Kentucky. Mesquite adds a smoky campfire taste to beef, pork, and chicken. Required time will depend on the hog size needed for your event (estimated number of people) â usually 6 to 12 hours for a perfect pull. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings. Draft control for optimal burn/smoke control. Then in 2018, Keith passed the torch to his ⦠Here at Smokehouse Products we love to smoke cheese with apple wood... give it a try! We have a tight group of employees and consider them family. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated door that has a magnetic latch. At 500°F you can be smoking dozens of hamburgers at once for your BBQ cookout. The tube is one of the largest in the industry and can handle nearly 1 lb. They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. Do you want that same smoke flavor thatâd you get from a traditional smokehouse, but donât really have the space for a smoker? The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Let us take care of everything for you! It is time we share it with you. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. of jerky. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke youâd want. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species too, especially fruit wood. Plus, you still get all the great standard features of the Big Chief. Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. We started Big O Smokehouse in 1997 in Caledonia, Michigan. Inside, youâll have a 635 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. If you want classic smoke flavor thatâs been tried and true over the ages, stick with Hickory and youâll be smoking like a pro. Big Kyle's BBQ Smoke House. The Mini Chief is simply ideal and has been smoking all kinds of foods like fish, jerky, sausage, cheeses and everything else we can possibly think to smoke since the 1960âs. The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and youâre ready to go. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. We have a product for you. T: 803.788.6822 We do things around here the right way, never the easy way. 275 reviews $$ BBQ, Southern Food , ... âA big thank you to Greg, ... â I ordered the brisket nachos to go and Kyle & (started with an L) were very welcoming and knowledgeable about the menu. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. It is time we share it with you. The business initially consisted of catering and dishing up deliciousness at festivals; in 2012, the restaurant was established. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease. Itâll tear through an entire moose, once youâve got it skinned and deboned of course. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. If you're more of the burly hardcore outdoors man, then the Big Chief Top Load smoker may be a better fit than our more traditional front load model. The details and features that make the Wide Gas Smoker Cooker and Wide Gas Smoker so versatile, simple! Our smokers since 1968 ) that you need to smoke cheese with apple wood chips an amount! 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