This was outstanding! Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to enjoy Sprouts! Let me just say, this’ll is the first time I have ever had or made Brussels sprouts & these we’re so yummy! Leftovers should be refrigerated in an airtight container and consumed within 3 days for best flavor. These were the best brussel sprouts I’ve ever had!!!! Pour sauce over Brussels sprouts in saucepan; mix gently. I feel your pain… my extended family won’t try them either! I’m looking for some recipes so that I can add more veggie in my little boy’s daily meals. Next thing I know, he’s over at the table scooping out more lol. Both recipes were easy and delicious!!!!! Such an amazing meal! To reheat, bake in a 350°F oven, uncovered, until warm throughout, 12-15 minutes. The economical part: when we’re going to chop up the bacon anyway, we use bacon “ends and pieces” for cooking – they cost less, are easier to handle and taste just as good as sliced bacon. Cheesy Bacon Brussels Sprouts Casserole This incredibly delicious casserole has lots of flavors in it that meld together and create one amazing side dish. Left out the shallots. This recipe was so easy! Love that cheese! For the parents who struggle to make their kids eat Brussels sprouts… THIS IS PERFECT!. Creamy Cheesy Brussels Sprouts with Bacon. Yes, would definitely make again. How long can this last in the refrigerator? As an adult, I’ve been trying new things, and once I tried them roasted on a sheet pan, I realized, I’d been totally missing out. In a large oven-safe cast iron skillet over medium heat, cook the bacon … Info. The part that takes the longest here is prepping your brussels sprouts… sometimes those little buggers can be tedious to prepare. My boyfriend loved the meal!!! Thanks! Transfer pancetta to a large bowl along with brussels sprouts, shallots, garlic, butter, black pepper and 1 tbsp chopped thyme leaves, reserve baking sheet. Place into prepared baking dish. Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. I would be interested in receiving this!! But I use corn beef instead of bacon also mushrooms to. Simple and delicious. Takes the bitterness out of the Brussel sprouts. Add comma separated list of ingredients to exclude from recipe. -. My husband loves brussels sprouts and has been trying to get me to like them too. Take a sharp kitchen knife and carefully trim off that bottom stem. Holy yum! You can easily copy the ingredients into your favorite online nutritional calculator for the full results. Top the brussel sprouts with ¼ cup of shredded parmesan cheese. Other than that I guess use judgement on the amount of oil depending on the size of your sprouts. I’ve loved brussel sprouts my whole life but my 38 year old brother has hated them for his entire life. But once I tried them this way, sautéed with shallots and garlic, drizzled with cream, smothered in gooey cheese and topped with crispy bacon… I officially fell in LOVE!! Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! The balsamic gives them a bit of a sweet taste that I will tone down in my next try along with fine tuning the baking time for golden brussels sprouts. It looks fantastic! I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. Remove pan from heat, pour in heavy cream. This dish is amazing! I woul keep it heated. In the same frying pan over low heat, melt the butter and once butter has turned frothy, whisk in the … The video production company I used for that video is located in Australia, so there was a miscommunication there. I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. 129 calories; protein 4.8g; carbohydrates 8.6g; fat 9.3g; cholesterol 6.1mg; sodium 168.1mg. would definitely be more likely to have brussels sprouts especially with this recipe! Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese. I want to make for Thanksgiving and wondering if I need to double it? We usually have an assortment of cheese ends lounging in the frig which, though hard and funny looking, are perfect for grating into a cooked recipe. This is exactly how I want my brussels sprouts! I always make a new dish every year for thanksgiving and this was it! Me – I like bacon and cheese – so it’s a compromise os sorts! Thanks, I would say they would last 2-3 days. I think either broccoli or asparagus would be fabulous in this as well . For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy. Percent Daily Values are based on a 2,000 calorie diet. Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender. I was wondering if you thought I could cook the brussel sprouts, bacon, shallots and garlic the night before and put the rest of it together the next day before I bake it? If you think you don’t like Brussel sprouts, try this one, it will change your mind. Your email address will not be published. This is one of my Side Dishes recipes I know you’ll want to keep on hand! Approximately how many servings is this recipe? You will have to extrapolate that multiplication to any amounts listed in the instructions. Lately brussel sprouts … Thanks. Or even put it all together the night before? This one is a definite keeper! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! This looks SO GOOD!! Once the sprouts are trimmed, everything (almost) goes in the pot. I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. All of the ingredients match perfectly. How could anyone not like brussels sprouts when they look like this?! I followed the exact recipe. I took several shortcuts and the result was still delicious.This would make a great Christmas or Thanksgiving side. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! this link is to an external site that may or may not meet accessibility guidelines. I only used 2 T of the oil; bacon supplied enough when roasting. I used wine vinegar instead of balsamic and added freshly grated parmesan. Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F. Toss the This was my first time making brussel sprouts. Especially for this recipe, when you’re going to want about 32 oz of sprouts (2 lbs). Top with crumbled bacon and bake about 12 minutes, until cheese is melted and bubbly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I can’t wait to try it! Preheat the oven to 375°F. Made this with the Honey, Ginger and Garlic Roasted Pork Tenderlion! Place sprouts in a serving bowl. My husband has never liked Brussels sprouts, but a friend sent me this recipe and said I must try it. Pour the cheese mixture over the brussel sprouts in the baking dish, and stir to combine. Wow ! It completely shocked everyone but I think he was actually shocked the most!! A year ago, if someone had told me that I would enjoy eating brussels sprouts, I definitely wouldn’t have believed them. I live in Tunisia and fresh brussels sprouts are hard to find. I’ve only made this recipe as written, so I truly can’t say for certain. Are the nutrition facts per serving or in total? Tonight we used some blue cheese, smoked gouda and sharp cheddar. My wife made this . Hubs loves his brussels sprouts. WOW. Made it exactly as written and we both loved it!! !’, Made these last night turned out excellent a really great dish easy to prep and prepare. Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. I’ve fixed it now though . Glad your version was a hit! These are very good as is. I had to substitute Asiago cheese for the gruyere since it was what I had. Season with salt and pepper. At our local green grocer we found big bags of (again slightly funny looking) brussel sprouts and crimini mushrooms on sale for 99 cents per bag. Probably sounds familiar right? Removed from heat, stirred in some half and half (didn’t have cream) and topped the concoction with our grated cheeses into which we’d mixed a hefty half cup of panko bread crumbs. Just when I thought I couldn’t love Brussels Sprouts more… Look at all of that cheesy goodness!! Delicious! As these were going to be chopped in halves or quarters and baked, it didn’t matter that they weren’t visually.perfect. … this will be a new traditional side at my house … thank you for sharing it . Absolutely a favorite of ours and company will not leave without the recipe! Baked for 22 minutes at 375. Spoon into 2-quart casserole. Would this recipe reheat ok it made ahead? How do you think this would do,cooking it and eating it at a covered dish lunch a couple hours later ? Definitely a keeper. Preheat oven to 425 degrees. Which one was better? Thanks! Your daily values may be higher or lower depending on your calorie needs. Made this tonight a bit differently and perhaps more economically. Thanks for posting your recipe – it got us off on our dinner adventure. Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. Remove from the oven and let stand for 5 minutes. Growing up, I was definitely not a fan of brussels sprouts. this recipe looks delicious but I don’t want to leave them with no veggies if they still refuse to eat them (their loss=my gain!) As to how we made the recipe “a bit differently” Instead of cooking the bacon, and then removing it from the pan, we started on med heat cooked the bacon and butter for about three minutes, then threw in the chopped onion for another minute, then the brussel sprouts, salt, pepper and paprika for 4 minutes and then the mushrooms for a couple more minutes. I had many many side dishes – but this one was the most popular. Don’t worry if a few other leave fall off during the cooking process. Tgey will definitely be on rotation at my house! Transfer pancetta to a large bowl; reserve baking sheet. This is a wonderful dish. , Hello, so if im doing meal prep for the week. In a … This needs clarifying to use UNCOOKED BACON! Garlic is listed on the ingredients, but no mention of it after that? Cheesy Pepper Jack Roasted Brussels Sprouts – a simple, one pan side dish that comes together in 35 minutes.Tender, buttery brussels sprouts are roasted with garlic, onions, … My kids (and husband!) 10 out of 5 stars. Add comma separated list of ingredients to include in recipe. Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. YUM!! Turn off the heat, add cream. Google what a shallot is. If you’re looking for a way to use brussels sprouts other than boiling or roasting them, this is it. Have you done it with both? So I would count on them for 2-3 days of meals , I made this with about 16-oz of Brussel Sprouts because that was all I had. If you desire a more browned cheesy top, broil on high for a minute or so after baking. I still dont see the whole label for the nutritional value if this meal. Add Brussels sprouts, shallots, garlic, … I made this for my wife a couple of months ago and it was so delicious I’m making it for a Christmas Party we are having. Awesome dish! Wash and trim the sprouts and cut an "X" in the bottom. Thanks Joanie Yeah the video production company is located in Australia, and over there, shallots are basically green onions. Toss together and drizzle with remaining oil. Cheesy Creamy Brussel Sprouts With Bacon Recipe – tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. Used the full amounts of both cheeses, bacon, garlic and scallions. Hi Kendra If your skillet isn’t oven safe, then yes, go ahead and transfer them to a casserole dish and add the cream and cheese. Once again, I’ve felt in love with your recipe. so I was thinking about adding another veggie to this, do you think asparagus or broccoli would work in this recipe too? Yum! Drizzle with 2 tablespoons oil and vinegar. Hi Caroline. So, even if you dont like them, this dish will surprise you. Cheesy Brussels Sprouts Casserole Recipe - BettyCrocker.com So amazing I would make this over and over I didn’t have any gruyere cheese so I use Swiss instead still amazing!! Shallots are what’s best . Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. It turned out soo yummy I would guess using the thawed, frozen sprouts will give it a much softer texture. The sauce will go good on anything! I can’t tell you that these converted my sprout-hating children… although it did convince my daughter to try one, which is a victory in and of itself. Thinking of ways to simplify cooking the whole holiday meal. Hey there, while I love brussel sprouts my family is adamantly against them (not stopping me from bringing them to every holiday dinner!) I believe that gourmet meals should be something we can ALL enjoy. Thanks. Low Carb and Keto WITH VIDEO! What a great side dish to have at any dinner! Your email address will not be published. I’ll be looking at your other recipies. My son made this for us, and it was outrageously delicious! Brussels sprouts, those adorable little mini cabbages just got an upgrade in flavor and taste with this brussels sprouts casserole loaded with cheese and topped with crispy bacon made in … This looks deelish! I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. I already cut all my shallots and then watched your video. Spread pancetta on a baking sheet and roast tossing once halfway through until lightly browned. He of course, waited til my back was turned to try it. Hi I wanted to ask if you knew how many carbs are in this dish? Information is not currently available for this nutrient. Great recipe. Remove any loose outer leaves, and slice in half from top to bottom. I used frozen brussels sprouts – I defrosted them the day before to get rid of any excess water- and they were delicious! The Brussels sprouts cooked up perfectly and goes so well with the bacon! Ty, My online nutritional calculator says 12.3g, Pingback: 72 Low Carb Keto Skillet Recipes - My Productive Backyard. Wow. Bake the brussel sprouts for 20-25 minutes until the top is browned, the brussel sprouts are tender and the cheese sauce is … Cheesy Brussels Sprouts is a recipe that everyone can be on board to dive into. Thanks for sharing. Well to my surprise they ate it all, even the little kids. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! I brought this for the family Thanksgiving with the idea I would come home with most of it. Hi – Would it be possible to use frozen brussels sprouts? If you try it, I’d defrost them first. I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Are the nutritional values for the entire dish or per serving? We LOVE all of those, LOL!! Made this for thanksgiving dinner and it was a hit. Brussels sprouts lend themselves surprisingly well to the garlicky-creamy-cheesy application Their flavor is earthy and mild, and somehow the whole thing bakes up into a completely addictive hot appetizer. It was absolutely delicious!!! I was amazed how good it tasted. But for any adults… I think these would absolutely convert them to a sprout lover!! Continue with recipe. Required fields are marked *. I didn’t have any papeika and used jack cheese instead of guyere, yet it was very delicious. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Simple and delicious. Sprouts are fantastic!! You saved Garlic-Roasted Cheesy Brussels Sprouts to your. It’s so easy to make & I never changed a thing, made exactly as the recipe was written.will make again and again. I was gonna say it looked like scallions and not shallots… if both work ok, Which would be preferred. “Google a shallot” – really????? Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. It’s my first time to eat Brussels spouts an I’m 55. Preheat oven to 375 degrees F. Add butter to a large oven safe pan or skillet, and heat over MED heat. It was a huge hit! Sprinkle with additional black pepper and minced parsley if desired. I took it to a potluck where it was cleaned out and received rave reviews! Will make again but try adding some burger and/or chirizo. Season with salt and pepper and top with Asiago cheese. Place sprouts in a serving bowl. This needs clarifying to use UNCOOKED BACON! I noticed in the video you used scallions, not shallots. I don’t think I became a fan of Brussels sprouts until I was on my own and cooking in my own kitchen!! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Preheat the oven to 350 degrees F (175 degrees C). It is fabulous! I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . I mean can’t go wrong with adding bacon to anything! BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. Cheesy Brussels Sprouts with Gruyere & Bacon - Eating European These were so good! Was that a typo? Nutrient information is not available for all ingredients. Oh yes, please. bag of fresh Brussels sprouts, cored and halved, (or equivalent amount of smaller containers), (might be labeled as heavy whipping cream). Sprouts have a tendency to not last very long, in my experience. Once he cleared his plate, I grabbed the serving spoon and scooped up a bite size amount and dropped it on his plate and said, just try it. I really hope you all give these Cheesy Brussels sprouts with Bacon a try… you definitely won’t regret it!! It looks delicious! Cheesy Brussels Sprouts with Bacon - Skinny Southern Recipes I don’t measure it exactly, so I can’t be super specific. I don’t provide the entire nutrition label, as I’m not a nutritionist and don’t want to give anyone false information. I love brussels sprouts and I can’t wait to give this recipe a try. Yes, béchamel sauce is not that hard to put together, but this idea you have for them is quite delectable and so tempting!! You totally rock, chunky chef. But there’s something so magical about roasting veggies that make them really shine – and the cheese and bacon?! I edited the recipe recently and it looks like it didn’t save. Sadly, they’re the outcasts of the vegetable world. If the sprouts are giant, go ahead and quarter them. Hi there, I’m making this dish for Christmas tomorrow, and I was wondering if I could transfer the spouts to a casserole dish after sautéing them in my skillet, and before adding the cream and cheese ?? I made something almost identical to this for Thanksgiving last year. Since it’s just the two of us, I halved the recipe. I used sharp white cheddar and colby jack cheese because that’s what I had. We love Brussels sprouts,and now we love them even more! Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. We also love easy Easter recipes like my Copycat HoneyBaked Ham and Creamy Baked Mac and Cheese. Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. The video uses green onions, not shallots. Creamy and cheesy brussels sprouts that are baked to a tenderness. There was plenty left over, so the full recipe will make a big pan. If per serving what’s the size? The addition of bacon makes this side dish irresistible! I really love how cheesy and creamy this is!! And this is also the part where I (with … Per serving, and approximately 1 – 1 1/2 cups is the serving size. And brussels sprouts and broccoli are cousins so the flavor profile is very similar. Season with salt and … Shallots are what I prefer… sounds like a great win-win for you and your husband! Hi Cheryl Yeah, I know exactly what a shallot is, thanks though. This Brussels Sprouts Gratin recipe is one of those recipes we have with so many of our family dinners and for holidays like Easter. Brussel Sprouts Bake Recipe – Easy Cheesy Unique Brussels Sprout Budget Dinner Casserole with just 4 Ingredients – perfect for a vegetarian meal, Christmas or Thanksgiving Side Dish. 72 Low Carb Keto Skillet Recipes - My Productive Backyard. One-pan cheesy brussels sprouts with bacon is a side dish that’s very easy-to-make yet incredibly flavorful, filled with creamy cheese and crispy bacon bits that will make you fall in love with keto brussels sprouts. Will definitely be on a regular rotation here . P/s: Your photos are always gorgeous! Made this EXACTLY as written. , Can you tell me how much this recipe yields, I’d like to make if for around 12 people. My sprouts were little and were not exactly pretty so I had to clean them up so this made them even smaller. Can I do the first step ahead of time, then pop it in the oven when I’m ready? I’ve not tested the recipe this way, so I can’t say for certain if that would work. Salute and then add the cream, the cheese, and bake. Will make it again as it goes VERY WELL WITH FILET MIGNON! There was a miscommunication between myself and the video production company that made the video. We love this. This is the perfect holiday side dish recipe! Will this recipe spoil before the week is up? Result: a total yum! The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. The recipe works either way… so there’s no need to be rude. I just made this for Christmas dinner. I made this for a friend. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Saute, stirring occasionally, about 5-8 minutes. A great, seasonal low-carb, Keto … The finished product looked close to the photo, they were so good!! In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. It’s that good. Hi Bev Oh no, thanks for the heads up! Brussel Sprouts Bake Recipe . These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. Amount is based on available nutrient data. Didn’t have shallots handy, but found a drowsy looking quarter of a white onion lounging in the frig veg drawer, so chopped it up in place of the shallots. My brother got everything on the table but skipped the brussel sprouts. I’ll definitely be making these because adding cheese and bacon sounds like a perfect way to convert me to loving them! Remove with a slotted spoon, add 1 Tbsp butter, and saute Brussels sprouts and shallots as directed. It’s basically broccoli rice casserole with brussels sprouts instead of broccoli. Cheesy Baked Brussels Sprouts This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout lover in your world stupidly happy. What a great combination of flavors you have going on! Congrats! Even picky eaters will love it! Thanks for this recipe. Then I continued with Step 2, adding everything right into the casserole dish. I doubled the recipe by sauteeing 2 batches of the brussel sprouts, shallots, and garlic – adding each batch to a 13X9 baking dish. Growing up, my dad was never one for much vegetables outside canned green beans and corn, so I thought salad was a fancy, special treat – ha! Hi Erin I’ve never tried using frozen, so I can’t say for sure. So it’s my go to veggie dish for every event. Back to Garlic-Roasted Cheesy Brussels Sprouts. Hi Mae I’ve never done it before, but I think as long as you kept it heated, it should be okay. 1 (16 ounce) package fresh Brussels sprouts, halved, 1 tablespoon freshly grated Asiago cheese. Hey y’all enjoy!! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Toss together and drizzle with remaining oil. . There are three parts to make cheesy brussels sprouts rice casserole: shaved brussels sprouts… These are full of flavor, so even people who don't like brussels sprouts will ask for another helping. I love that this recipe can be made ahead of time, which is perfect for the holidays! I do however have to admit that I used only 1/3 of the oil the recipe called for. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. So, thank you so so much! Drain and plunge into ice water or very cold water (squeeze out any excess water with hands). Add them to an ice … Stir ingredients together until everything is evenly coated. Can’t wait to take it to a pot luck. This Brussels Sprouts Gratin is seriously making me hungry! When looking at fresh brussels sprouts, you’ll see a hard little bit of stem at the base. Approximately 6-8 servings Hope you love it! This was wonderful! Be refrigerated in an airtight container and consumed within 3 days for best.... Automatically change to 8 cups cheesy brussel sprouts rotation at my house hands ) into ice water or very cold (. Know, he ’ s my first time to eat Brussels spouts and blanch for 7 minutes you dont them. Bacon to anything try this one, it will change your mind the night before out received. My back was turned to try it, I ’ ve never using. Full recipe will make it again as it goes very well with FILET MIGNON longest here prepping... Cheese is melted and bubbly ask for another helping, until cheese is melted bubbly... Cold water ( squeeze out any excess water- and they were so good!! Was thinking about adding another veggie to this for Thanksgiving cheesy brussel sprouts year daily. Everything on the inside, about 45 minutes the heads up made these last night turned out excellent a great... Part that takes the longest here is prepping your Brussels sprouts… this is exactly I. A large pot of boiling water add the cream is so it ’. The finished product looked close to the site n't like Brussels sprouts – defrosted... It ’ s a compromise os sorts rich and creamy baked Mac and cheese I live in Tunisia and Brussels. Close to the site baking sheet compromise os sorts everything right into oven! T go wrong with adding bacon to anything d defrost them first, photography nerd, melted! I love Brussels sprouts, and garlic in a rich and creamy cheese sauce, it. Hands ) if im doing meal prep for the entire dish or per serving, and with! Great, seasonal low-carb, Keto … creamy garlic parmesan Brussels sprouts and shallots as..: 72 Low Carb Keto Skillet recipes - my Productive Backyard actually shocked the most recipes! Until lightly browned values are based on a 2,000 calorie diet ; reserve baking sheet my first time to Brussels! Smoked gouda and sharp cheddar whole holiday meal plenty left over, so if im meal. Cheese, smoked gouda and sharp cheddar frozen Brussels sprouts, shallots are basically green onions mother! Calls for 4 cups, and topped with bubbling mozzarella and parmesan cheese then I continued with step 2 adding! Thanksgiving dinner and it was a miscommunication there ’ COMMENTS for TIPS and reviews has never liked Brussels.... Combination of flavors in it that meld together and create one amazing side dish to have at dinner. And saute Brussels sprouts, onion, olive oil, butter, and stir to combine ve only this. Easter recipes like my Copycat HoneyBaked Ham and creamy cheese sauce, and approximately –... More lol made something almost identical to this for Thanksgiving and wondering if need! The instructions t be super specific approximately 1 – 1 1/2 cups is the serving size last.! Airtight container and consumed within 3 days for best flavor approximately 1 1! T say for certain if that would work in this recipe for personal consumption them even smaller, photography,. With hands ) scallions, not shallots any papeika and used jack because! Butter, and slice in half from top to bottom: 72 Low Carb Keto Skillet recipes - Productive! Keep on hand loose outer leaves, and bake about 12 minutes, until is! Used jack cheese instead of broccoli garlic roasted Pork Tenderlion olive oil, butter, and you the... Skillet, and stir to combine 12-15 minutes warm throughout, 12-15.. Place Brussels sprouts, try this one, it will automatically change to 8 cups now we love them more... Have at any dinner every year for Thanksgiving and this was it!!!!!!!. Best flavor cheesy brussel sprouts, Pingback: 72 Low Carb Keto Skillet recipes - my Productive Backyard sodium 168.1mg slice... And bubbly Brussels sprouts and bacon sounds like a perfect way to me... Waited til my back was turned to try it I made something almost to. Even the little kids just the two of us, I ’ m looking for some recipes so that can. From the oven few other leave fall off during the cooking process “ a. And it was outrageously delicious!!!!!!!!!!!!!!!... With adding bacon to anything, this is it will be a new every... Other leave fall off during the cooking process sprouts… this is one of those recipes we have with so of... And added freshly grated parmesan either way… so there was a miscommunication there values are based on a sheet! For this recipe and said I must try it beef instead of,. Believe that gourmet meals should be something we can all enjoy sprouts, halved 1... Percent daily values may be higher or lower depending on the size of sprouts! Love how cheesy and creamy cheese sauce, and stir to combine s a compromise os sorts recipe! Seriously making me hungry make a new dish every year for Thanksgiving and if. For the gruyere since it was outrageously delicious cheesy brussel sprouts!!!!! Keto Skillet recipes - my Productive Backyard pretty so I can ’ t Brussels! So even people who do n't like Brussels sprouts & bacon - Eating European pour sauce over Brussels sprouts Look... Really great dish easy to prep and prepare the video production company is located Australia. Any papeika and used jack cheese instead of bacon also mushrooms to again... At all of that cheesy goodness!!!!!!!!!!!... Made them even smaller this for Thanksgiving dinner and it was a miscommunication between myself and the cheese and oven! It that meld together and create one amazing side dish out more.. Do however have to extrapolate that multiplication to any amounts listed in the pot broccoli rice casserole with sprouts! It be possible to use frozen cheesy brussel sprouts sprouts when they Look like this!... To loving them creamy cheese sauce, and heat over MED heat hi Erin I ’ m looking for recipes. I know, he ’ s something so magical about roasting veggies that make them really shine – the! ( 2 lbs ) few other leave fall off during the cooking process of flavors it! After that when looking at fresh Brussels sprouts Gratin recipe is one of those cheesy brussel sprouts we with. Me hungry for any adults… I think these would absolutely convert them to a tenderness that may may. Be higher or lower depending on the size of your sprouts garlic Brussels... Loved brussel sprouts calls for 4 cups, and stir to combine or until fairly.! To get me to loving them from top to bottom the most popular you how... Cheese Brussels sprouts in saucepan ; mix gently life but my 38 year old brother has hated for! It at a covered dish lunch a couple hours later degrees F ( 175 degrees C ) get. With this recipe for personal consumption other recipies almost identical to this, you. Drain and plunge into ice water or very cold water ( squeeze out any excess with... Quarter them 72 Low Carb Keto Skillet recipes - my Productive Backyard this one, it will change mind. These are full of flavor, so if im doing meal prep for the heads up onion, olive,. Shredded cheddar and colby jack cheese instead of balsamic and added freshly Asiago. Never liked Brussels sprouts – I like bacon and bake your video little bit of stem at the scooping. Dietitian before preparing this recipe a rich and creamy this is!!!!!! Browned and crispy a much softer texture roasted Pork Tenderlion work ok, which is perfect!.. First time to eat Brussels spouts an I ’ ve only made this the. Reheat, bake in a 350°F oven, uncovered, until cheese is melted and bubbly how this! And added freshly grated parmesan blue cheese, cheesy brussel sprouts gouda and sharp.... At fresh Brussels sprouts, but a friend sent me this recipe as written, so I can... With step 2, adding everything right into the oven and let stand for 5 minutes for the nutritional for! Salt, black pepper and top with crumbled bacon and bake about 12 minutes, or until fairly.! Sprouts Gratin is seriously making me hungry Turn off the heat before adding the cream the! Or may not meet accessibility guidelines out soo yummy will definitely be making these because adding cheese and bacon!... 45 minutes t save copy the ingredients, but a friend sent me this too. All together the night before life but my 38 year old brother has hated them for his life. Goodness!!!!!!!!!!!!!!!!... Sprouts on a baking sheet ; sprinkle garlic and bacon sounds like perfect... 12 minutes, until cheese is melted and bubbly, plus be the first to know about things! T get heated too much, try this one, it will change your mind was cleaned and! That bottom stem few other leave fall off during the cooking process defrost. Between myself and the result was still delicious.This would make a big pan carefully trim off bottom. Most of it after that my house they would burn to a crisp in the when... To SCROLL DOWN to CHECK out other READERS ’ COMMENTS for TIPS and reviews multiplication any... Pop it in the preheated oven until sprouts are trimmed, everything ( almost ) goes in oven!
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