Our broccoli and Stilton soup is the perfect mid-week dinner or filling lunch thats bursting with flavour. My guest today is Catherine Bruns. Stir in 140g crumbled stilton, allowing a few lumps to remain. https://recipes.sainsburys.co.uk/recipes/soups/broccoli-and-stilton-soup Olive oil . Quote BBH25. 2 ratings. Allow to cool slightly, then puree until smooth. Melt the butter in a large saucepan over a medium-low heat and add the shallots. It’s a favourite of my family and all that taste it say it’s the best, better than any shop bought Broccoli and Stilton soup. Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup. Bring to the boil, cover and simmer for about 15 minutes, until the celery is tender. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. 1 large potato, peeled and chopped. It’s a favourite of my family and all that taste it say it’s the best, better than any shop bought Broccoli and Stilton soup. Sally Abé discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Cook for 10-15 minutes until all the vegetables are soft. Share this post. I used my hand held immersion blender to puree the soup. Homemade soup and sandwich - delivered to your door. Vegetable soup is very January. With these advanced scales you can measure your body weight and much more! And I hope you’re having a great day so far! Add a little beetroot before blending to change this recipe up for a Halloween dinner. Get 25% off 9-in-1 smart scales 3 sticks of celery, roughly chopped. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. https://www.greatbritishchefs.com/recipes/broccoli-and-stilton-soup-recipe Share on twitter. Watch this video cooking tutorial and learn how to make a delicious watercress stilton soup. Add the diced potato and stock. Zip with a hand blender and adjust the seasoning, you might need a little salt and white pepper. Catherine and I share a love for Italian food and she's sharing the one variety of pasta that I've never tried to make. Mary Berry S Bbc Viewers Are Not Impressed With Her Menu In Navy Special. Its broccoli and stilton version made quite an impression on me as a child. Preparation and cooking time. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Caroline Makes Slimming World Cauliflower Cheese Soup . Keeps well in the fridge for a day or two - 19 Jan 2016 by BakingNana. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Broccoli soup. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Ingredients. Lawson makes her soup with vegetable stock; Abé, Turner and Hire use chicken, but I’m intrigued by a leek and stilton recipe of Mary Berry’s that has a white sauce base, thinned with a little stock, variety unspecified. You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. Remove from the heat and gradually stir in the milk and stock. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. https://www.bbc.co.uk/food/recipes/broccoliandstiltonso_76390 https://www.waitrose.com/.../q/quick_broccoli_and_stilton_soup.html Cook on a medium heat until soft. Whatever you use, soften them slowly in butter to help bring out this quality. This quick soup is pureed in a blender before the florets are added. At this stage you can purée the soup in a food processor or else press it through a sieve; or, if you prefer the texture of the chopped vegetables, keep it as it is. And does it need double cream? Call 01429 279077. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Bring to the boil and then simmer for approximately 15 – 20 minutes. I’m no fan of Nigel Slater, but this Stilton was looking lonely and in need of some love. Nov 30, 2014 - A smooth vegetable soup with blue cheese that's great for a comforting meal. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Have been making this soup regularly now since my first attempt in September 2018. Broccoli Stilton soup Broccoli and Stilton soup Fenland celery soup with crumbled Stilton ... Made this several times now and it is amazing that people that don't like celery and or Stilton still love the soup. Taste and season with salt and pepper, then stir in the cream. 35 mins Ingredients. Print Recipe. Happy New Year! Cover and cook for 30 minutes. Dec 17, 2018 - Cette soupe est préparée avec du lait écrémé, mais tout le monde jurera qu’elle contient de la crème. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. And of course, all the ingredients are available from Aldi! In fact, this is better when made with frozen, and more convenient for an impromptu standby.” As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I don’t think the flavour’s quite up to scratch. #mycookbook. 0. At this stage you can purée the soup in a food processor or else press it through a sieve; or, if you prefer the texture of the chopped vegetables, keep it as it is. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. James Martin makes a smooth full-flavoured soup combining Stilton and watercress. However, because – unlike Berry – I’ll be pureeing mine. Enjoy this broccoli stilton soup with some fresh wholemeal bread as seen in the recipe pictures. I always use the freshest of ingredients bought from our local farm. And does anyone know who came up with the original idea for the soup? Brian Turner’s broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Have been making this soup regularly now since my first attempt in September 2018. Share on pinterest. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). allrecipes.co.uk/recipe/7045/broccoli-and-stilton-soup.aspx Baby, it's cold outside. Peel and chop the potato into small, thinnish chunks and add to the pan. Email to a friend. Meanwhile, cut the head into small individual florets. This is a dish that chooses comfort over style. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Total time 30 mins; Easy. https://www.mydish.co.uk/recipe/36181/Broccoli-and-Stilton-Soup That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Abé suggests, spring onions and garlic, as in Lawson’s recipe, or plain old yellow onions, as in Hire and Brian Turner’s versions, though I’d choose shallots, the sweetest of the bunch, for preference. o entrenched is broccoli and stilton in my canon of classic soups – well up there with the likes of. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Strain the soup, garnish with parsley leaves and serve in a warmed bowl with crusty bread. Freezable. Absolutely fabulous soup. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. In a large saucepan over medium heat, cook onions in olive oil until translucent. https://www.deliciousmagazine.co.uk/recipes/potato-leek-and-stilton-soup Carefully transfer to a blender and blitz until smooth. Whoever’s responsible, it’s a stroke of creative genius – the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli – and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Dec 19, 2020 - Explore marilyn still's board "Broccoli and stilton soup" on Pinterest. See more ideas about cooking recipes, recipes, broccoli and stilton soup. Ingredients. It’s a creamy, homemade comfort food that tastes best served … See more ideas about cooking recipes, recipes, broccoli and stilton soup. How to Make Broccoli and Stilton Soup Chop the end of the stalk from your broccoli heads, then break off the florets and dice the remaining stalk. James Martin makes a smooth full-flavoured soup combining Stilton and watercress. https://www.allrecipes.com/recipe/24414/broccoli-and-stilton-soup Berry infuses the milk with nutmeg and bay leaf. It’s all going to be pureed, but overcooked florets seem to taste mushy. Photograph: Felicity Cloake/The Guardian The liquid . Serves 4. Add the potato and stock and simmer until the potato is tender. You will need chicken stock, shallot, garlic, celery, watercress, potato, and stilton cheese. Lawson’s is the only recipe that doesn’t read as if it’s been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, it’s not particularly expensive at this time of year. Instant Pot Soup setting for 10 minutes or hob for 15-20 minutes until tender. Nigella Lawson uses “frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Blitz the soup in a blender or a food processor. This shouldn’t take much more than a minute. Stir in broccoli and … Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Healthy croutons by the method in my Mediterranean vegetable soup with some fresh bread. Have you spooning straight out of 5 a comforting meal tbsp rapeseed oil in large! Infuses the milk with nutmeg and bay leaf up your leftover Christmas cheese, but here, I ’ no! 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