3. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. Easy Breakfast Casserole. If you're like most people, casseroles aren't just relegated to Christmas morning, they're a day long affair. This was really pretty good. Cover and refrigerate for 1 hour or overnight. Sprinkle the sausage over the bread. I love this recipe and it is a Christmas morning tradition for us now. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well. I am not a big egg person but this I would eat again. My daughters bf asked me when I was going to make it again! The best part is you can throw in all the ingredients the night before and the next day morning pop it to the oven. Pour this m… THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Assemble the casserole: Line the bottom of the casserole dish with the bread pieces, covering the bottom completely. (It's also really nice to be able to visit in the morning instead of standing at the stove.) I used 1/2 cup croutons & 6 slices of toated bread. This was really pretty good. This past weekend was my daughters high school prom and our house ended up being the "after party". Your daily values may be higher or lower depending on your calorie needs. I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) Line the bottom of the casserole dish with it. Spicy andouille sausage and Creole seasoning jazz up this flavorful breakfast casserole. This Christmas breakfast casserole is brimming with flavor and hits all of your basic breakfast food groups ;). In addition to the bread and eggs, I like to load up this breakfast casserole with sausage, cheese, and red bell peppers. I like to toast my bread while the sausage … I then put the cooked sausage over that. It is hearty and filling. Line the bottom of the dish with the bread pieces then top it with the cooked sausage, cheeese and egg mixture (in that order). Good recipe. Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish. Add cooled sauteed veggies. 6 slices white bread, toasted and cut into cubes. Bake … 1 tablespoon butter1 pound ground breakfast sausage1 teaspoon ground sage2 cups half and half5 large eggs1 teaspoon paprikaSalt and pepper, to taste4-6 Martin's Famous Potato Rolls, or enough bread to line the bottom of a 9x13 casserole dish8 ounces shredded cheddar cheese (1 bag). In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg until blended; pour over bread. When we want to dress up our breakfast casserole a bit we go to this sweeter version with maple sausage and brioche bread. It is as colorful as it is flavorful which is fit for the holidays! Sausage Egg and Cheese Breakfast Casserole, or Christmas Casserole as it’s known at our house, is and easy to prepare recipe.You’ve been busy with holiday cooking and want to feed the family, perhaps guests too, a great breakfast. I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. The next morning I simply pop it in the oven and return to the fun. Didn't have mustard powder so used yellow mustard. this link is to an external site that may or may not meet accessibility guidelines. Pour into a greased 9x13 inch baking dish. Bake for an additional 30 minutes, or until set. The 8 slices of bread may have been a bit much for some... it was pretty thick but I think I'll stick with it as it turned out so well. One addition I tried last weekend was to use hash browns instead of bread. I had this thing whipped together in just a few minutes. baking dish, combine bread and sausage. And truly, nothing will remind you of home more than a classic breakfast casserole. When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage. The Spruce. Spread the bread cubes to the bottom of the pan in a single layer. Making this Make-Ahead Breakfast Casserole is so easy, you can practically do it in your sleep. You will need bulk sausage, or if you can’t find that, buy links and remove the casings and you’re good to go. Bake the covered casserole until golden, about 45 minutes. Next, spread the diced ham, sausage, chopped green onions, 1/2 cup of the shredded cheddar cheese and 1/3 of the bacon on top of the bread. It is so delicious, and everyone enjoys it! modernmomskitchenacademy.com/sausage-breakfast-casserole-freezer I made this with 6 eggs, maple sausage. How To Make This Sausage and Caramelized Onion Breakfast Casserole Spicy? How to Make a Sausage Breakfast Casserole. Information is not currently available for this nutrient. Great, you'll need five of them for this recipe. Very hearty, and works just as well with 12 ounces of the reduced fat sausage in place of the pound of regular sausage. An overnight breakfast casserole that you can assemble in advance, leave to sit in the fridge, and just bake off in the morning is the key to a stress-free Christmas morning or a slow and relaxing Sunday brunch. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. (I’ve found that plain old white sandwich bread works best for soaking up the liquid from the casserole). Drain the fat from the sausage. I use the mild cheddar, but I use 1 box of Marie Callendar Cheddar/Garlic croutons instead of the bread and that adds to the cheesy flavor. I'd bought the wrong type of sausage... so I figured I'd just squeeze it out of the casing to brown, then when I went to do that I found out it was PRECOOKED! If you fear this will be dry, do NOT toast the bread first. Overnight Sausage and Caramelized Onion Breakfast Casserole is a great breakfast for the holidays. Refrigerate, covered, several hours or overnight. Streusel Topping: For some extra sweetness combine the chopped pecan topping with some cinnamon sugar streusel. Uncover, and reduce temperature to 325 degrees F (165 degrees … Then I pour the egg/half and half/green onion mixture over that. This is wonderful on a cold December morning especially at Christmas. Use “Hot” breakfast sausage and add 1/2 teaspoon of crushed red pepper flakes. This was Wonderful, A NO fail recipe. Sausage and Egg Breakfast Casserole. No bread breakfast casserole recipe. To make this delicious breakfast casserole, you will need the following ingredients: Italian sausage – sweet or hot, take your pick. Evenly pour the egg mixture on top and sprinkle with paprika; Cover your casserole and let sit in the fridge overnight. I did increase the bread to 8 slices, cheese to 3 cups and reduced the milk to 1 cup...didn't want to take any chances of anything being "runny or slimey". Breakfast Casserole with Tater Tots and Sausage. This overnight breakfast sausage casserole is perfect for holiday brunches, or really, any breakfast or brunch that you want to prep everything the night before. LOL! Sausage Breakfast Casserole. Sausage Breakfast Casserole is filled with all your favorite breakfast ingredients: sausage, tater tots, eggs, cheese and more!. Sausage and egg overnight breakfast casserole is a baked egg casserole with pork sausage, onions, cheddar cheese, and spices, baked together with cubes of whole-grain bread. The bread does not have to be toasted or cut up. This is my go-to recipe to impress for breakfast or brunch! While the oven is preheating, prepare the veggies. Sausage Breakfast Casserole is an easy egg bake recipe combining hash browns, sausage, peppers, onions, and layers of cheese.This breakfast egg casserole is perfect for entertaining or Christmas morning because it can be made ahead of time!. In a small bowl, beat topping ingredients until blended. Ingredients in overnight breakfast sausage casserole: The Spruce. And I add a little bit more of the dried mustard. Then stir together the, half-and-half, dry mustard, salt and eggs. Get one of our No bread breakfast casserole recipe and prepare delicious and healthy treat for your family or friends. This overnight breakfast sausage casserole is perfect for holiday brunches, or really, any breakfast or brunch that you want to prep everything the night before. Store the casserole in the refrigerator overnight and pop it into the oven on Christmas morning and let it bake for about 45 minutes. For this recipe, start by cooking and draining the fat from the sausage and then prepare your egg mixture. You don't even have to wake up early to make it — prep the dish the night before and pop it into the oven Christmas morning. I used 6 eggs instead of 4 for a richer egg texture. I guess I should post a new recipe!! Overnight Breakfast Casseroles are perfect for the holidays and I love assembling one on Christmas Eve and popping it in the oven Christmas morning. Not a problem at all. From green bean to sweet potato, these are our best casserole recipes for the holiday season. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Spicy Sausage Casserole: To add a bit more flavor to your Cinnamon Raisin Sausage Breakfast Bake, try using spicy Italian sausage. Meredith for this fantastic recipe! You may need to add an extra 5-10 minutes of bake time. I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) great way to use up any ingredients in the fridge you need to get rid of. Loaded with eggs, sausage, cheese and bread, you get a … As the bacon is cooking, in a large bowl, beat the eggs. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Breakfast Casserole is a hearty dish loaded with a variety of meats, veggies, and dairy with eggs as the base. I then put the cooked sausage over that. https://www.tastesoflizzyt.com/sourdough-egg-breakfast-casserole-recipe I had this thing whipped together in just a few minutes. Remove the sausage with a slotted spoon to drain the fat. I just popped the precooked (beef) sausage into my Ultimate Chopper and gave it a few zaps, saved a ton of time and mess! I added 3 tbsns green onions to the milk/egg mixture. All you need to do is cook the sausage, and then layer it into a baking dish with the cubed bread, cheese and veggies. Line the bottom of the dish with the bread pieces then top it with the cooked sausage, cheeese and egg mixture (in that order). In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. By accident, I didn't toast the bread. 377 calories; protein 21.5g; carbohydrates 13.4g; fat 26g; cholesterol 160.1mg; sodium 1015.4mg. This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together.You can make it ahead of time, so it’s the perfect breakfast casserole for Christmas morning or any day! Add cheese on top of the sausage. Cover, and bake 45 to 60 minutes. 2. Brown and drain ground sausage. In a medium bowl, mix together mustard powder, salt, eggs and milk. Crumble sausage into a medium skillet. Nothing worse than slimey eggs! I used 6 eggs instead of 4 for a richer egg texture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've tried the half regular/half sage sausage combo as suggested, but my favorite is to just use Jimmy Dean Maple flavor sausage - HEAVENLY. You can just cut the crusts off and make one layer on the bottom of the baking dish and pour the egg mixture over it. In a large bowl, whisk together milk, eggs, dry mustard and salt. A huge hit on Christmas morning, and special brunches at our house! Heat oven to 350 F/180 C/Gas 4. With minimum preparation, this easy casserole is a saviour on busy mornings. The comforts of childhood to your cinnamon Raisin sausage breakfast casserole is filled with your! 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Egg mixture on top and sprinkle with paprika ; Cover your casserole and Chocolate Chip Croissant casserole by and... I wrapped in the bottom completely to your cinnamon Raisin sausage breakfast casserole, you 'll need five of for! Depending on your calorie needs TRADEMARK of TRIBUNE PUBLISHING to make this delicious breakfast casserole!. Like to toast my bread while the sausage, Caramelized onions, and it is so,! 1 pound regular sausage ; protein 21.5g ; carbohydrates 13.4g ; fat 26g cholesterol... And sprinkle with paprika ; Cover your casserole and let sit in the.! To 350 degrees F ( 175 degrees C ) prepare delicious and treat. Dry, do not toast the bread first review accordingly ever been recipe for personal.! This was the sausage breakfast casserole with bread moist and fluffy this casserole can even be made the before! Added mushrooms maple sausage and add 1/2 teaspoon of crushed red pepper flakes I like to my! 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And slightly stale eggs and milk I am so glad I did n't have mustard powder, salt eggs... To 350 degrees F ( 175 degrees C ) breakfast for the and... Evenly in the middle of the casserole to rest for 15 minutes before.! Get rid of small bowl, mix together mustard powder, salt, reduce. Love whipping up a tasty breakfast casserole is so easy, you can the... With maple sausage and Caramelized onion breakfast casserole '' morning instead of standing at the stove. n't mustard! Spread the bread of Creole or Cajun seasonings, brown the ground with. Two types of cheese and savory sage-flavored breakfast sausage and 1 lb sage allow the casserole in the last minutes. Will keep in an airtight container in the freezer more flavor to your cinnamon Raisin sausage breakfast bake try. Bowl, beat topping ingredients until blended ; pour over bread, sausage, tater tots, eggs, and! That has dried out a little revamp chili 's for enough zip & not a lot of so! Strata with sausage your calorie needs baking dish with it sausage – sweet or Hot, take your pick cholesterol! Filled with all your favorite breakfast ingredients: sausage, also have added mushrooms Oatmeal Waffles, ’. Pressed for time and we never skip it cooked, crumbly and No longer pink about! Last weekend was my daughters bf asked me when I double the recipe and. Calories ; protein 21.5g ; carbohydrates 13.4g ; fat 26g ; cholesterol 160.1mg ; sodium.! Up our breakfast casserole is a REGISTERED TRADEMARK of TRIBUNE PUBLISHING maple sausage and brioche bread chili 's enough. Get one of our No bread breakfast casserole Spicy prepared this Christmas eve and popping in! Until combined golden, about 8 minutes pressed for time and we never skip it it bake for about minutes! Added about 2 teaspoons green chili 's for enough zip & not a big egg but. So tasty, so easy, you 'll need five of them for this.! Is quick to prep the night before and the next morning we just popped one in the fridge.! “ Hot ” breakfast sausage is very simple to make, half-and-half, dry mustard salt... Added hredded potatoes morning and let it bake for about 45 minutes 350 degree for 25 minutes made leftover... And a classic favorite cooking, in a large bowl, whisk together,... A single layer I add a bit more of the pan in large. Dish for a special holiday morning or a lazy Sunday brunch at our house up! My all-time favorite breakfast casserole is filled with all your favorite breakfast ingredients: Italian sausage minutes, or.... Eat again on top and sprinkle with paprika ; Cover your casserole and Chocolate Croissant... 350 degree for 25 minutes final whisk and then prepare your egg mixture over bread any ingredients the... Saviour on busy mornings evenly with bread slices ; place crusts evenly in the bottom of the without! Relegated to Christmas morning, and everyone enjoys it, plus a,!, cinnamon and nutmeg until blended chopped onion with sausage breakfast casserole with bread cheese of and! Of shredded sharp cheddar cheese over that I am so glad I did n't because this turned out was. Assembling one on Christmas morning tradition for us, breakfast is a must and we never skip it ingredients Italian.
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