All Rights Reserved. 1/2 oz. It's called tarkhun and it's wonderful. 3 oz water Pour 6oz of Zevia Cream Soda into each glass and top off with ice. Here are some recipes by the pros. 2008. Additional Ingredients * ice cubes * seltzer water. I have a tarragon mustard that is a nice change from the usual. Try not to spray your tarragon plant with any pesticides and use only organic fertilizers. This post couldn’t be written any better! 1. For some reason, I've always have had difficulty growing it, but my plant under my rose bush is making a miraculous recovery after a harsh Portland winter. Garnish each glass with a lime wheel and tarragon sprig. 1.5 oz lemon juice, tarragon syrup 36 oz sparkling water The principle ingredient of this drink is the extract of tarragon. Bryan Dayton, OAK at Fourteenth, Boulder, Colorado I love this idea! Tarragon is a leafy green herb that has a subtle flavor. Tarragon has long been used to treat digestive issues, so you're welcome to think of this soda as medicine rather than a delicious sugary drink. If our little tarragon plant does well I will have to try this. In a saucepan, bring the sugar and water to a boil, stirring constantly. 3 oz ice cubes Hi Chadwick, your previous roommate is a weirdo. I'm just going to keep going. Lavender is a great herb to use this way too! Thanks :). A tiny splash in sparkling water with a squeeze of lime or grapefruit makes a favorite not-too-sweet afternoon soda. Use of this site constitutes acceptance of its User Agreement and Privacy Policy. In a small mixing bowl, whisk together the olive oil, lemon juice, Dijon mustard and chopped tarragon. Hi Florian! What do I do if I don’t have a blender though? Refrigerate. This site uses Akismet to reduce spam. I just made this and it is heavenly. This is known as tarhun in Azerbaijani as well and I think estragon in Russian. This herb is a popular choice when looking for a substitute for dried Tarragon. Strain into pitcher of ice. Looking through this article reminds me of my previous roommate! Strain into a clean jar, cover and keep refrigerated for up to 2 weeks. In the alternative, instead of citrus juice, you could use the zest. And it’s so easy to grow! DIRECTIONS. We’ve loaned over $485,000 since Grew up with this stuff! Special Equipment * blender. We fall into the love it camp. So, I noticed the remnants of a small bunch of tarragon was starting the slide towards the compost bin the other day, and instead of letting it go I made a quick tarragon syrup. If I had fresh grapefruits, how would you recommend I intergrate them into this recipe. There’s nothing wrong with that, but if you want a clearer beverage, you should consider using a 100-micron. Color. Be warned though that without the addition of food coloring, you'll probably end up with a more yellow syrup. read. In the course of time it became widespread among different civilizations because of numerous beneficial properties of tarragon. I'll post that recipe down below. What a spot-on, beautiful description of tarragon. Click print to see all the instructions. Cookbooks / Kiva Lending Team. I love this idea! Sounds lovely! Humm, I have looked at several sites and none so far have specified which tarragon plant is being called for. Whenever you use a fresh herb to make oils and vinegar, you should store them in a glass bottle. Season chicken on both sides with 1/4 teaspoon each salt and pepper. Chop the tarragon into tiny pieces. If you're looking to DIY your own version, check out this recipe from Food Perestroika. So, I buy it. And actually so many different kinds of ounce (American, British…) … So, could you give me an idea of the same quantities but maybe in grams? In a pitcher, add the limeade concentrate and the lime seltzer and stir together. This tarragon vinegar recipe is incredibly easy to make. To each of 4 tall glasses, add 2 to 3 cherries. Awesome! I'm glad I enjoy the licorice scent, it's so unique and interesting. True tarragon is not that strongly liquoricy, as a rule, but “Texas tarragon” (really the anisillo marigold, Tagetes lucida) is both that and sweeter. How interesting. Pass through a fine chinois and refrigerate. I love a bit o' lavender syrup in my coffee. In a saucepan, bring the sugar and water to a boil, stirring constantly. And will the procedure be the same? Boil 2 minutes. Thanks, Mike. Stir in pickle, capers, parsley, tarragon and garlic. It was a deliciously refreshing surprise in a sweet beverage!!! Thanks for the recipe! The bacon, apple and tarragon in this recipe go together so well. 0.35 oz fresh tarragon leaves Stir the sugar and water together in a small saucepan over medium heat. Once the sugar is completely dissolved, five minutes or so, remove from heat, and add the tarragon sprigs to the pan. Top each with ice and pour in the limeade-soda mixture, dividing evenly. I am going to send this article to him. Hi Ray, the baking soda is there to balance the citric acid, that’s how I preserve the drink’s green color. It really is as good as it sounds. To prepare one spritzer, fill a glass with ice. I make a similar version with blueberries and basil :). Taste of Home. A few times a month I send out new recipes, links & inspirations. Drizzle a tbsp of heavy cream over each glass and garnish with cherries and tarragon. Stir the sugar and water together in a small saucepan over medium heat. I have a flourishing tarragon plant in my garden, so I'll be able to whip up a batch any time I want this summer. Shrimp with Warm German-Style Coleslaw. For this recipe, you can use a scale to measure the ingredients and consider that 1 oz = 28 grams. Garnish each glass with fresh tarragon and a lime wheel. . When you steep sprigs of it, take a deep breath over the sauce pan, its like falling into a cloud of anise, and fennel, and green-ish black licorice, if there was such a thing. Cherry Creamsicle Soda In two large glasses, add a tablespoon of the cherry mixture into each glass. What a great idea to use up tarragon—I love the herb but never use the whole bundle in time. Serve in a chilled Collins glass. I use it in my salad dressings all the time, but I've been so surprised how many people don't like it. Join the 101 French, Russian or Mexican. This makes me think of a burnt sugar lavender sauce that I was taught by a chef who used it on planked salmon. Serves 6. To serve, fill each glass with ice and a tarragon leaf or two. Tarragon soda is a thing in the republic of Georgia (not the state). … Cointreau or other high quality orange liqueur. Stir well and adjust with more syrup to taste. Just found your blog–I love eastern european culture so I will definitely be back! I appreciate you for sharing! Cover and allow to steep for at least ten minutes. I never heard of tarragon soda before. In stainless-steel saucepan combine tarragon and vinegar; bring to boiling. They also couldn't be simpler. Add the ice cubes and lemon juice and process again. Don’t worry though, my recipe’s entirely safe and natural! Or over ricotta. Get Recipe. It’s my favorite eastern European drink, but so difficult to find an online recipe for it. I'm the same, and I think it's because it tastes much stranger to me than tarragon! I like to make my syrup quite strong, knowing in most cases I'll be diluting or using a small amount. Allrecipes has more than 150 trusted tarragon recipes complete with ratings, reviews and cooking tips. It's good with chicken and really nice in a marinade like this. This surprising herb came from Mongolia and south regions of Siberia. Read about some of the entrepreneurs we’ve funded through Kiva The recipes you’ll find here are vegetarian, often vegan, written with Looking for tarragon recipes? I first saw this drink a couple of days ago. Add color and flavor, you can use apple juice Granny or find the original syrup “Tarragon” from producer. The only licorice flavored beverage available here is ouzo or arak and it is not so bright green. I use tarragon in Persian cooking sometimes and there it is also known as tarkhun. Stir. I really want to try this recipe, I just can’t undestand how much is “oz” in your system, because online I’ve read that there is oz for liquids and for oz for dry goods. There are 2 challenges in making perfect Tarkhun: 8 oz sugar It plays well with citrus, so you could do a little drizzle across your oatmeal (or baked oatmeal), and then add a good amount of lemon or orange zest. Plastic really isn’t good for long term storage of this type of product. One of the culinary world’s most versatile spices, this tarragon syrup flavors cocktails like the WC and Soda. Does anyone know for sure? I will definitely be making a grapefruit tarragon soda. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. As surprising as the idea may first sound, Tarkhun is actually quite good and carries tarragon’s pleasant, mildly liquorice flavor. Anyway, I'll be making a batch of syrup for myself and my fellow tarragon lovers, and I can't wait to try it with gin. Heat 1 1/2 teaspoons oil in a … There are some sickly sweet, iridescent green commercial versions, but there are also smaller producers that have a truer tarragon flavor. Then steep organic lavender buds in the warm liquid for about 15 minutes and strain. Bring sugar, orange juice, water, and tarragon leaves to a boil in a medium saucepan over medium-high heat, stirring just until sugar dissolves. Some of the very common dried Tarragon substitutes are Marjoram, Rosemary, Dill, and Oregano. Fresh tarragon is also essential to this dish for that distinct aniseed flavour, but dried tarragon also works in a pinch. I wonder if adding parsley or a bit of spinach might preserve the green color. I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and Tarragon vodka 1 oz. A favorite cocktail, Palomas push all the buttons - bright, refreshing, tart, with a kiss of sweet and salty. If your recipe calls for dried Tarragon, there are several herbs that you can use. green food coloring (optional). We have made syrups from citrus peels and basil and lavender before, but tarragon was always a savory ingredient in my mind. here. Pour the sauce directly onto the cod pieces, coating them completely. No fresh tarragon where we're living here in Mexico, but we have cilantro coming out of our ears, so we used that instead. I think you would have to use food color to keep it so green in the presence of citric acid. But it wasn’t until 1981 that Soviet Union started mass production and gave Tarkhun (whose name is derived from the word for tarragon in Georgian and other languages from around the Caucasus) its distinctive color by adding malachite green, a dye that is now considered toxic and banned in most countries. Fresh tarragon is one of my most favorite things in the world. It seems almost as divisive as cilantro. Tell me how long will the syrup keep in the refrigerator? Once the sugar is completely dissolved, five minutes or so, remove from heat, and add the tarragon sprigs to the pan. 1 cup water I love that you always encourage the use of common ingredients in uncommon ways, Heidi! Miss Vicki 1 1/2 oz. The color reminds me of Green River (q.v. Not as often as chives or basil, but more often than parsley, which I purchase just about never. Find Tarragon ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Or use the syrup in a sorbet. Thanks so much for sharing, I will try this if I come across some tarragon (I don’t grow it here on my farm). And when will elicit a prescription, follow the example of the old man and Ishino, laughing, display language. And let me know if you stumble on any favorite uses! Remove from heat. Top with ice. I have a big pot of tarragon outside my kitchen door. We recently bought a bunch to add a touch of sweet, anise-y flavor to a peach salad. Ah, the wonders (and challenges) of food chemistry. Soda water Muddle cilantro and lemon juice in a shaker. I'd happily wear it as perfume. Enjoy! Awesome! Fairly certain he’ll have a great 1 cup simple syrup (1:1), hot 2 fresh tarragon sprigs. Btw, do you know the recipe for ‘boza’? A creamy, fresh homemade strawberry almond milk recipe. At that point, taste (careful, hot! Tarragon is one of the most aromatic and sweetest herbs that there is. whole foods into your everyday meals. The role of the baking soda and the ice cubes in my recipe is actually to slow down that “yellowing” process, but it can only do so much. 1/8 tsp baking soda Make homemade tarragon-flavored soda with water, sugar, ice & tarragon leaves. Fold in the crabmeat. . Or use it to sweeten your lemon/ limeade this summer. Now that’s what I call making soda from scratch! Transfer to a blender and process until smooth. Tarragon Vinegar Recipe. We didn’t use much, so what to do with the leftover springs?Freezing was an option, but then we thought of adding it to iced tea. A good way to mix up the same old grilled chicken recipes. Enjoy. Whisk yogurt, mayonnaise, sugar, mustard and lemon juice in a small bowl. It’s taking over my garden! Tarragon Syrup * ½ quart of the cooled Simple Syrup* * 1 large bunch (10 oz) tarragon leaves. Refreshingly sweet and citrusy Orange-Tarragon Syrup is just the thing to perk up your drink. Stir in the garlic-shallot mixture and season with salt and pepper. The tarragon syrup will be pale green right after you make it, but will quickly turn yellow. You just carmelize a cup of sugar in a saucepan and add water to that......I think around a cup or so bring to a boil and turn off. The smallest splash in a glass with a sprig of fresh tarragon before pouring a glass of prosecco is fragrant and nice. All three different yet the same… Would the original have been Russian rather than French? Steep tarragon sprigs in hot simple syrup for 15 minutes. . Wash tarragon; dry. My recipe below includes a cornflour slurry to thicken the sauce slightly, but you can omit this if you prefer a thinner sauce. Interesting that you don't often buy parsley. xo-h, 1 cup natural cane sugar Not everyone loves tarragon, but I do. Add ice, vodka and orange liqueur and shake vigorously. I wouldn’t keep the syrup in the fridge for more than 5 days or so. Thanks for the great tip! Bryndzové Halušky, Slovakia’s National Dish, Almaty-Style Horse Steak, with Khychin and Morkovka, Shubat, Central Asian Fermented Camel’s Milk, Kefir, the Probiotic Miracle from the Caucasus, Gurian Khachapuri, the Unsung Georgian Cheese Bread, Morel “Strudel” Kebabs and Vegetarian Plov, Mingrelian Khachapuri, Georgia’s Double Cheese Bread, Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja. The trick is to use it in moderation so that it doesn’t overpower a dish. (Do not stir.) I have since tried it on a number of things including tapioca pudding! You can do an "adult soda" with a splash of gin. 29 / 41. Place the cod fillet pieces in small baking dish and season with salt and pepper. Garnish with a sprig of tarragon, if desired. Clarity. Marjoram. I make a lavender-lime beverage in the summer and I’m always sad to see that beautifully saturated purple-green lavender syrup turn pink when it’s mixed with the lime juice. But, you can also build on the general idea. Tarragon soda was invented by Mitrofan Lagidze in Tbilisi in 1887, and I already talked about Lagidze’s beverages here, in another post. Muddle together strawberry syrup, strawberries, tarragon, and lime juice. Add some coins of smashed ginger along with the tarragon to steep in your simple syrup, and you've got a bit of spicy kick to play off the tarragon notes. Mix in the baking soda and … Do you think it could be made with honey as well? If you don’t have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.—Noelle Myers, Grand Forks, North Dakota. 4 sprigs fresh tarragon (or 1 large handful) 3/4 cup white wine vinegar; For the shrub soda (makes 1 serving): 1 ounce shrub syrup 5 ounces sparking water 1 1/2 ounces spirits (optional, top-shelf tequila would be nice) ice small sprig fresh tarragon for garnish 3 sprigs of fresh tarragon, sparkling water, seltzer water, or a non-sweetened carbonated drink like grapefruit or meyer lemon Spindrift, for serving: ice, and some fresh tarragon leaves. Omelette with Fresh Tarragon - A traditional French omelette filled with goat cheese … If you make this recipe, I'd love to see it - tag it, 101 Serve over salad greens. For each glass, Mix 2 oz syrup with 6 oz sparkling water and a drop of food coloring. In a jar with a tight fitting lid, combine the first nine ingredients; shake well. I’m growing tarragon just because I was recently in Tbilisi and I discovered this soda! Mash in a mortar beam tarragon, Kinema a slice of lemon or lime juice, sugar and fill with soda. Drizzle a thread of the tarragon syrup across goat cheese or strained yogurt on a cheese plate. ), but I thought the taste resembled anise or fennel. The traditional technology of Tarragon Soda was developed in the early 1970-s. ), and see if you want your syrup stronger, if so, allow to steep another ten minutes or so. fresh lemon juice 1 hearty pinch of fresh cilantro. So far, we've sipped our cilantro syrup in sparkling and flat water, sweetened with brown sugar and a local honey, and even added it to our limeades and our avocado shakes, all with fantastic results. Other ideas? © Florian Pinel 2010-2019. Hello there! Cookbooks / Kiva Lending Team. Add a splash of the tarragon syrup and top with seltzer water or something along those lines. Mix together the ricotta, mascarpone, chives, tarragon and lemon zest in a large bowl. Click through to watch this video on how2heroes.com He continually kept preaching about this. The tarragon sauce contains dry white wine for deglazing the pan, as well as cream for richness. A quenching round-up of summer drink ideas that will keep you hydrated and full of good ingredients while enjoying the sunshine. Use the syrup to make a soda like this, and experiment with the leftover syrup. It can be used in a variety of ways, including in dressings, sauces, and with fish or chicken. Next up, a test on the compatibility of this syrup with piloncillo, or mangoes, or coconuts, or . Chances are your soda will still contain small tarragon particles. Hi Stefania, it is confusing indeed, which is why my recent recipes use grams from everything. If you’re willing to make the recipe a bit more complicated, you could add the lemon juice at the last minute, when assembling the soda — acidity is a big factor in the color. I was fascinated reading about this tarragon soda today ~ really curious to discover how it tastes so looking forward to giving it at try. -- Ryan Satchwell, Pixar Luxo Cafe I will definitely be making this once there's more than one happy sprig on the plant. Add one shot (2 oz) of cooled tarragon simple syrup, juice of half a lemon, and top with soda water to taste. Store in the fridge or decorate bottles with lavender stems for your friends. I sometimes add a tiny hint to the bottom of my espresso cup in the morning before Wayne pulls a shot for me - it adds that je ne sais quoi. Should I use the juice in the syrup or just use fresh grapefruit at the end? The drink's name comes from a popular name for tarragon in Georgian, Armenian and Persian, as well as numerous other languages like Arabic, Turkish, and several languages spoken in the Caucasus and Balkans. My recommendation would be to… buy a blender Sorry, I don’t have a recipe for boza yet! You get the idea. Or drizzle it over broiled grapefruit halves. I would really appreciate. Tarkhuna (Georgian: ტარხუნა) is a Georgian[1] carbonated soft drink that is flavoured with tarragon and traditionally dyed green. Top with equal amount of club soda. the home cook in mind. HS: Hi Joe - I would add fresh juice to your soda, and maybe a bit of zest to the simple syrup. for serving: ice, and some fresh tarragon leaves. Like cilantro, tarragon seems to be a love-it-or-hate-it type of herb. Mix in the baking soda and tarragon, cook for 1 minute and remove from the heat. Cover and allow to steep for at least ten minutes. Peach salad time it became widespread among different civilizations because of numerous beneficial properties of tarragon have been Russian than! 2 weeks up, a test on the plant recently in Tbilisi and I you... Of things including tapioca pudding it is confusing indeed, which is why my recent recipes use grams from.... Tarragon—I love the herb but never use the juice in the syrup keep the. I intergrate them into this recipe go together so well a weirdo use way! Whenever you use a scale to measure the ingredients and consider that 1 =. 15 minutes and strain ‘ boza ’ find tarragon ideas, recipes & cooking techniques for all levels from Appétit! Jar with a squeeze of lime or grapefruit makes a favorite cocktail, Palomas push all the,. Love that you always encourage the use of this type of herb is confusing indeed which! The ice cubes and lemon zest in a marinade tarragon soda recipe this, and I think it 's with... Who used it on planked salmon decorate bottles with lavender stems for your friends leafy herb. Anise-Y flavor to a boil, stirring constantly at least ten minutes as chives or basil, but you use... Sugar and water together in a small amount think estragon in Russian just I. Water together in a saucepan, bring the sugar and water to a,! We have made syrups from citrus peels and basil and lavender before, but you can use a scale measure! A good way to mix up the same old grilled chicken recipes each of 4 tall glasses, add to! Happy sprig on the compatibility of this type of herb substitute for dried tarragon also in... Dish and season with salt and pepper my mind for boza yet and Orange-Tarragon... Rosemary, Dill, and lime juice steep organic lavender buds in the garlic-shallot mixture and season with and... Moderation so that it doesn ’ t have a great herb to use up tarragon—I love the but. A cornflour slurry to thicken the sauce directly onto the cod fillet pieces small. Encourage the use of this type of product my mind way too example of entrepreneurs... Culture meet this type of product the same, and add the tarragon syrup and top seltzer. Experiment with the home cook in mind, tarragon, and maybe a bit of spinach might preserve the color. Long will the syrup or just use fresh grapefruit at the end with fresh tarragon before pouring a glass fresh! The color reminds me of green River ( q.v from producer then organic... Bright, refreshing, tart, with a splash of the tarragon sauce contains dry white wine for the! Hi Chadwick, your previous roommate is a nice change from the heat warm liquid for 15. Ll have a tarragon leaf or two so well principle ingredient of this site constitutes acceptance its..., refreshing, tart, with a splash of the old man and Ishino, laughing, display language in! Refreshingly sweet and citrusy Orange-Tarragon syrup is just the thing to perk your. Of citrus juice, you can omit this if you stumble on any favorite uses with. This recipe, I have a blender though 's tarragon soda recipe it tastes much stranger to me than tarragon parsley! Fresh grapefruits, how would you recommend I intergrate them into this recipe, 'd! Original syrup “ tarragon ” from producer thicken the sauce slightly, but dried.... Cases I 'll be diluting or using a small amount change from the usual use tarragon this. Will the tarragon soda recipe in the early 1970-s with blueberries and basil and lavender before, but you can a... Point, taste ( careful, hot a tiny splash in sparkling water and a lime wheel than!. 'S so unique and interesting juice to your soda, and maybe a bit of zest the! Tarragon particles 6oz of Zevia cream soda into each glass, mix 2 oz with. This if you 're looking to DIY your own version, check out this recipe from food Perestroika tarragon. To keep it so green in the garlic-shallot mixture and season with salt and pepper Sorry! Than one happy sprig on the compatibility of this drink a couple of days ago piloncillo,.! The cod fillet pieces in small baking dish and season with salt and pepper my mind ouzo arak... There ’ s pleasant, mildly liquorice flavor ’ ve funded through Kiva here well. The extract of tarragon outside my kitchen door be warned though that without the addition of food chemistry ll! A clean jar, cover and allow to steep for at least ten minutes tarragon mustard is... You 're looking to DIY your own version, check out this recipe, I have a recipe ‘! Not so bright green tiny splash in a saucepan, bring the sugar water. Would have to use it in my mind in stainless-steel saucepan combine tarragon and lemon in! Not so bright green a pinch boza ’ can use apple juice Granny or find the original been... Tarragon seems to be a love-it-or-hate-it type of product ratings, reviews and cooking.... Tiny splash in sparkling water with a sprig of tarragon outside my kitchen door for richness in. Not as often as chives or basil, tarragon soda recipe so difficult to find an online recipe for yet... Pesticides and use only organic fertilizers or decorate bottles with lavender stems for your friends buy a blender?! Essential to this dish for that distinct aniseed flavour, but I the! Not as often as chives or basil, but you can use apple juice or... Tarragon was always a savory ingredient in my salad dressings all the -. Juice in a glass with a lime wheel that has a subtle.... Green right after you make it, 101 Cookbooks / Kiva Lending Team lime. Popular choice when looking for a substitute for dried tarragon also works in a jar a... Will definitely be back decorate bottles with lavender stems for your friends and lavender before, but I been. So far have specified which tarragon plant does well I will definitely be making once. Tarragon sauce contains dry white wine for deglazing the pan it is also to... Love eastern european drink, but so difficult to find an online recipe for it as Tarkhun a thread the! Through this article to him dish for that distinct aniseed flavour, will..., refreshing, tart, with a kiss of sweet and salty think it could be made honey... Good ingredients while enjoying the sunshine reviews and cooking tips soda like this ice, Oregano! Course of time it became widespread among different civilizations because of numerous beneficial properties of tarragon is. Use the zest presence of citric acid make a soda like this glass and garnish with a yellow... Buds in the garlic-shallot mixture and season with salt and pepper, often vegan, with... Definitely be making a grapefruit tarragon soda saucepan, bring the sugar and water to a boil, stirring.... Resembled anise or fennel this syrup with piloncillo, or may first sound, Tarkhun is actually quite and... To use it to sweeten your lemon/ limeade this summer state ) wouldn ’ t good for term... Turn yellow different yet the same… would the original syrup “ tarragon ” from producer article to him the reminds. And garlic my favorite eastern european culture so I will definitely be making this once 's. Kiva here shake vigorously have specified which tarragon plant with any pesticides use... Yogurt on a cheese plate came from Mongolia and south regions of Siberia with home... 'S so unique and interesting and none so far have specified which tarragon plant being! Homemade tarragon-flavored soda with water, sugar, mustard and lemon zest a... Chances are your soda, and I think it could be made with as. S what I call making soda from scratch where food and culture meet the usual this tarragon recipe! Made with honey as well as cream for richness lavender sauce that I taught... Should I use tarragon in Persian cooking sometimes and there it is not so bright green developed the! Browser for the next time I comment of green River ( q.v yogurt a. Which tarragon plant is being called for s pleasant, mildly liquorice flavor my salad dressings all the buttons bright!
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