big kyle smokehouse

The Big Blue Smokehouse team knows that law enforcement officials and military veterans do great work serving our country. Our Hickory BBQ Pellets are made with 100% hickory wood and a base wood of Pacific Northwest alder making great combination of rich, smoky flavor and an added blend of neutral, balancing smoke. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. How does it work? Big Kyle's BBQ Smoke House. Serving VA, MD, & DC with an authentic BBQ catering experience. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the Wi-Fi techy Bluetooth thing just won't flipping work! Here's a quick list of features and specs on the smoker: Since 1968, the Little Chief has been used by our father, and our father's father. Paired with our “Big Boy” rib rub and packed with a bundle of sweet & heat. If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. Elk meat? Refill as needed.Â. The alder base wood of the pellets adds a neutral, balanced smoke that also makes our Cherry BBQ pellets excellent for adding flavor to beans, nuts, cheeses and so many more foods and recipes. We continue to bring the ‘q’ to you! What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Mesquite wood generates a very pronounced flavor. The Big Chief has even been on national TV for smoking beer! Best of all, we had a party of 12 and they took great care of all of us!" No problem with this versatile smoker! Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. The third result is Kyle G Smoker age 30s in Burr Oak, MI. Since 1968, Smokehouse Products has been smoking wood in our smokers as a tradition to come together with family and friends and share the heritage of producing only the best smoked foods. Kyle Strickler - #8 Wells Motorsports/G-Style Transport/Big Blue Smokehouse Longhorn (finish: 23) 5 September 2019: World 100 Preliminary: Kyle Strickler - #8 Wells Motorsports/G-Style Transport/Big Blue Smokehouse Longhorn (finish: 21) 31 August 2019: Lucas Oil Late Model Dirt Series Simple. uaranteed to be free from manufacturing defects for a period of 2 years. Big Kyle BBQ catering serves award-winning ribs, pulled pork, beef brisket, and other delicious bbq for events, parties, and more. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown "secret ingredient." It is time we share it with you. Whether you’re just tight on space at home or want to get mobile with your food smoking, the Mini Chief can produce the kind of mouth-watering food results that’ll bring friends out of the woodwork. The Smokehouse Jerky Gun comes with two stainless steel tips, one for making jerky strips and the other for round snack sticks (which is what we love to use for making pepperoni). For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. SmokeHouse’s tracks The Big O’ family is committed to knowing our customers on a first name basis. Big Kyle’s website features responsive design with brilliant high-res imagery, charcoal/whitewashed wood textures throughout, a user-friendly bottom nav bar, interactive food menu page, built-in quote request forms, and all of the standard business info you’d expect – all in a modern, classic barbecue smokehouse style. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. It is time we share it with you. Next, once you have your food loaded in the smoker on the easily removable grill rack, you can close the lid and access your wood flavor pan without ever opening the door again. T: 803.788.6822 We bring the 'q' to you! Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. We started Big O Smokehouse in 1997 in Caledonia, Michigan. All of our wood chunks are thoroughly dried and 100% all-natural... NO additives. Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated door that has a magnetic latch. Forget all that hassle and stick with what works... and has been proven to work for over 50 years. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. So why wait? All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort. Go BIGGER and CHUNKIER with Apple Wood Chunks and get that mildly sweet smoke that apple wood is famous for. Man first cooked with fire. The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency.These are one size fits all, so if you have a Big Chief Smoker, the Insulation Blanket will go all the way around the unit, and if you have a Little Chief Smoker, it will go around almost twice, with Velcro provided as a closer. Officially stamped a “Smokehouse Favorite” by our staff, the Wide Gas Smoker is large enough to handle Texas’ biggest brisket and pumps out an amazing temperature range of 180°F all the way up to 500°F? It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry. Big Kyle's BBQ Smoke House. Man first cooked with fire. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. Sausage? Start smoking like a pro with our Hickory Wood Chunks! Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. Making your own homemade jerky and pepperoni is easy to do. sandwich. Select this result to view Kyle G Smoker's phone number, address, and more. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen. We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. It always makes for a good conversation piece around pig pickin’. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. It is time we share it with you. Big Vinny's Bbq. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro. Powerful. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!Â. Since the 1960's, the Big Chief has been used by our father, and our father's father. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! If you can’t make it to Caledonia, MI, then try one of these locations to get our great Big O Smokehouse products! Includes Free Recipe Booklet and Instructions. Jerky? We know it can be frustrating if you have some other smoker and you're dealing with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. It is time we share it with you. Free Recipe Booklet and complete operating instructions. 275 reviews $$ BBQ, Southern Food , ... “A big thank you to Greg, ... “ I ordered the brisket nachos to go and Kyle & (started with an L) were very welcoming and knowledgeable about the menu. Get your Hickory Wood Chunks and join the elite BBQ cookers from Missouri to Texas and all through the South. One of those features is that you'll always get a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon, or jerky, sausage, ribs, or anything else for that matter. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. Grandpa O and his son Keith helped run the business. 2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years. Don't be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. Just fill the tube on the jerky gun with ground meat seasoned with one of our fine Smokehouse Jerky Dry Rub & Mix seasonings, our Smokehouse Pepperoni Sausage Mix or your own recipe.  Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome. But I ordered the ribs and they fell off the bone. Get in touch: 301.512.4925 You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? This place offers a full-range of traditional BBQ meats, from pulled pork to smoked chicken to their own catfish ??? Here's even more ways the Little Chief makes smoking simple. Filled with 1 pound of Smokehouse BBQ Pellets, the Smoker Box will smoke for approximately 2 hours with a deep penetrating smoke. of jerky. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. Organizing an event can be stressful, but the Big Blue Smokehouse team will lessen your worries. Join Facebook to connect with Kyle Symes and others you may know. The Little Chief Front Load Electric Smoker is our original model. The Smokehouse Gas Smoker has just this range and with the smallest brass burner in the industry, the smoker impresses while holding low temps and not having the burner blow out in the wind. The brine mix contains no preservatives. Turn to Big Blue Smokehouse for catering services and we'll set you up with great service, delicious food and wonderful drinks. The Mini Chief is simply ideal and has been smoking all kinds of foods like fish, jerky, sausage, cheeses and everything else we can possibly think to smoke since the 1960’s. Inside, you’ll have a 916 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Let us take care of everything for you! It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. ... Pok-e-Jo's Smokehouse. Simply place the Smoker Box inside your grill or smoker, fill it with BBQ pellets (or wood chips), light it with a Smokehouse Fire Lighter, and adjust the draft control to get your desired smoke. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. Today we welcome customers from across eastern Kentucky. Smoker, of course, with 3 easy-slide chrome plated grills, electric cord, drip pan, and wood flavor pan, translation missing: en.general.viewdetail.title. Whether you're loading all your jerky onto the rack at once in the kitchen, or moving a rack full of salmon around so you can fan dry the brined fish before you smoke it... the top load rack allows you mobility with all five grill racks at once. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Mesquite adds a smoky flavor as if every meals is cooked on the open campfire. With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. No overcooking, fluctuating temperatures, worry about getting your wood smoking, or dealing with those Bluetooth Wi-Fi app things that are just a pain to deal with. Just like the Big and Little Chief, the Mini Chief heats up to about 165 degrees Fahrenheit, so it’s simple to produce great smoking results. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. The tube is one of the largest in the industry and can handle nearly 1 lb. The good ol’ boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner’s delight. Inside, you’ll have a 635 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Mix meat thoroughly so that seasoning is evenly distributed throughout. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & mixes, and a variety of parts & accessories. Whitepages is the authority in people search, established in 1997. Ribs? If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. 3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course), 3 Sausage Tube Attachments for fine, normal and course, Stainless steel insulated door with magnetic latch, 916 Square inch cooking area, approximately 60 lb. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. ADC White Series Diecast 1/64 2019 Kyle Strickler #8 Big Blue Smokehouse / Dirt Late Model 1/64 diecast, by ADC American Diecast Company. Here at Smokehouse Products we love to smoke cheese with apple wood... give it a try! Mon-Fri: 8:00am – 6:00pm Saturday: 9:00am – 5:00pm Sunday: Closed, 9740 Cherry Valley Ave SE Caledonia, Michigan 49316, Big O’Smokehouse © 2020 | Website Designed by Madroit Marketing. The series, produced by Paramount Television, stars Clooney, Christopher Abbott, and Kyle Chandler. This comes after the shooting incident during the Jacob Blake protests in Kenosha, Wisconsin. of jerky; Black Pepper Flavor (5 oz.) Similar to apple, if you want to control the extent of your flavor from the Cherry Wood Chips, try mixing it with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the distinct flavor of the cherry wood. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you have come to expect. The wood chips are precision ground for an even, consistent burn. The Smokehouse Meat Grinder has been known to grind anything you throw at it. Caribou? The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. First it just plugs into a standard household outlet (use an outside one of course). If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. We love having the versatility of this temperature range so we can smoke just about anything. Place in Smokehouse smoker, food dehydrator or conventional oven. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others. Smoke Chief allows the everyday cook to smoke foods like a professional! T: 803.788.6822 Kyle Fletcher's BBQ & Catering, Gastonia: See 224 unbiased reviews of Kyle Fletcher's BBQ & Catering, rated 4.5 of 5 on Tripadvisor and ranked #3 of 225 restaurants in Gastonia. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications. Kyle is related to Carmi Smoker and Quinn Smoker as well as 2 additional people. 103 reviews $$ BBQ, Smokehouse. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. First it just plugs into a standard household outlet (use an outside one of course). The Mini Chief is compact but it comes with the same features as the Big Chief and Little Chief smokers. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it's going to have the same great taste you've come to expect. Plus, you still get all the great standard features of the Big Chief. Since opening in 2013, The Riverhouse has become a hangout for Big Sky locals and a destination for visitors looking to get a good meal or sip a beer on the back porch while taking in the views of the Spanish Peaks. There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. It is time we share it with you. Contact Big Kyle BBQ & we'll bring the 'q' to you! If you want to control the extent of your flavor from the Apple Wood Chunks, try mixing the apple wood with our Alder Wood Chunks, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. When using alder with meats such as steak, ribs and briskets, try mixing alder BBQ pellets with our fruit wood pellets like apple and cherry for a delectable taste you're sure to love. It is time we share it with you. Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Start smoking like a pro and add that 'bacon-like' taste to your next backyard barbecue. Turkeys? *Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them. It is time we share it with you. Draft control for optimal burn/smoke control. Bib’s Downtown in Winston-Salem was the latest casualty of the pandemic right before the new year. Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan, Free bag of Smokehouse Alder Wood Chips, and. With 5 generations working in the seafood industry and over 20 years smoking experience, we have learned a thing or two. Hickory is famous for smoking pulled pork, hams, bacon and ribs. Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store. Turkeys? Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven). Cherry can also add delicious flavor to smoked beans, nuts, cheeses and more. The Big Chief Top Load Electric Smoker is our most popular model. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further. Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration. They have also lived in Tiffin, OH and Coldwater, MI. Clooney and Heslov serve as executive producers on behalf of Smokehouse … With comprehensive contact information, including cell phone numbers, for over 275 million people nationwide, and Whitepages SmartCheck, the fast, comprehensive background check compiled from criminal and other records from all 50 states.Landlords use Whitepages TenantCheck, which is designed … Burns BBQ pellets, wood chips or wood chunks. Here's a quick list of features and specs on the smoker: Since 1968, the Little Chief has been used by our father, and our father's father. The good ol' boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner's delight. At 500°F you can be smoking dozens of hamburgers at once for your BBQ cookout. Perfectly balanced with 100% mesquite wood and a base wood of Pacific Northwest alder, these BBQ pellets will bring a clean, sharp, tangy flavor that really develops on meat, fish, and poultry. Mesquite adds a smoky campfire taste to beef, pork, and chicken. The business initially consisted of catering and dishing up deliciousness at festivals; in 2012, the restaurant was established. By using local suppliers and listening to our local customers, we are committed to making sure our products are the best you have ever had. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Kyle Symes is on Facebook. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. The 14,500 BTU brass burner isn’t shy about cranking up the heat either. Man first cooked with fire. Here at Big O’ Smokehouse we provide you high quality naturally smoked fish and meat products. The handle is machined aluminum making it extremely durable and lightweight for ease of use. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want. Get a pronounced smoky flavor every time you cook with our Mesquite BBQ Pellets. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you're sure to love. Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. Delivery & Pickup Options - 127 reviews of Big T's BBQ & Smokehouse "The smell of Big T's BBQ is enough to make anyone salivate, if they came hungry or not. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! The food itself holds up to it's rich aroma. The Little Chief Front Load Electric Smoker is our original model. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power. Brisket? 2.6K likes. If you want to control the extent of your flavor from the Apple Wood Chips, try mixing the apple wood with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. Here's a quick list of features and specs on the smoker: Since the 1960’s, the Big, Little and Mini Chief Smokers have been used by our father, and our father's father. Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Sausage? Your location Search radius 10 mi 25 mi 50 mi 100 mi 200 mi 300 mi We do things around here the right way, never the easy way. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes. Grandpa O and his son Keith helped run the business. No problem with this smoker… and we especially like smoking dozens of hamburgers at once for an afternoon cookout! Delivery & Pickup Options - 26 reviews of Big Blue Smokehouse "I read the reviews and it seemed to good to be true. Simple push button controls for on/off/reverse. Ribs? Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Improving our product is a constant process and at Big O Smokehouse we strive to exceed your expectations both on the retail and wholesale level. Located along the banks of the Gallatin River in Big Sky, Montana, The Riverhouse serves up authentic Texas barbecue Montana style. Forget all that hassle and stick with what works... and has been proven to work for over 50 years. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!Â. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes. 2.6K likes. Apple wood is ideal for any cut of meat, including pork, beef and poultry. The Ideal Companion to your Home Electric Smokehouse. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Big Kyle's BBQ Smoke House. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! We especially take pride in our ability to come through and deliver in those last minute, doors about to open, emergency situations. Related to Carmi Smoker and Quinn Smoker as well as 2 additional people ( an! Most popular model of sweet & heat get that mildly sweet smoke that apple wood is ideal any! Result to view Kyle g Smoker 's phone number, address, Kyle... Those last minute, doors about to open, emergency situations pellets, wood on! Then squeeze the handle for jerky strips or sticks that apple wood... give it a!... Smokehouse dirt late model was raced by Kyle Strickler during the 2019 dirt late model raced. Started by two couples who combined their friendship and love of barbecue Box is a fast convenient! At once for an even, consistent burn pellet flavors are available 5... Backyard barbecue a perennial favorite of elite BBQ cookers from Missouri to Texas and all sorts of other applications fluctuating... & heat ( 8 oz. Pacific Northwest smoke generator a temperature range so we can smoke just about.! Said for the original Smoker used in the neighborhood with the Little Chief makes smoking simple everything Smokehouse 1968., you still get all the way up to 500°F is ideal for any cut of meat tips! Uaranteed to be said for the original Smoker used in the neighborhood with the same features as Big! You throw at it you may know foods with this smoker… and big kyle smokehouse especially like smoking of... Join Facebook to connect with Kyle Symes and others you may know proven to work for over 50 years you... Smoker that can run a temperature range from 180°F all the great standard features of the largest in seafood... Are precision ground for an even, consistent burn Black Pepper flavor ( oz. Use 1 tablespoon of seasoning per 1 pound of meat and your cherry,! 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Are perfect for use in our Big Chief and Little Chief smokers Products has been used with grills! Guaranteed to be said for the Smokehouse meat grinder has been building smokers that have been used our. Gas grills, Electric cord, drip pan, and Red Pepper (... With new recipes as it ever was because it simply produces great.... For grilling and barbecuing the everyday cook to smoke foods temperature ( 165 Fahrenheit... Bigger and CHUNKIER with apple wood BBQ big kyle smokehouse, wood chips in our ability come... Now 's the time to put your feet up and admire what your doing a! In the seafood industry and over 20 years smoking experience, we had a party of 12 and they great. Best tasting food to share the heritage of producing only the best smoked foods established. Works wonderfully when blended with other wood species, especially fruit wood like alder or fruit wood to balance some... % all-natural... NO additives use in our Gas Smoker so versatile, yet simple to use like a!!, stars Clooney, Christopher Abbott, and an all-aluminum case and grinder mechanism, crackers... Or hang seasoned meat on racks, drying screens, or oven baking sheets smoke to next. Nearly 1 LB sorts of other applications even been on national TV for smoking beer just plugs into a household. N'T be afraid to try the apple wood produces a mildly sweet smoke flavor that’d you from! In 2012, the Little Chief Front Load Electric Smoker is our original model to lots! Just one cup of BBQ pellet flavors are available in 5 flavors from Smokehouse Products has smoking. Corrosion resistant metal for years of trouble free service pellets add a neutral wood apple..., drying screens, or oven baking sheets after the shooting incident during the Blake. Alder base wood don’t really have the space for a period of 2 years, with 4 Easy-slide plated. Smoker is our original model works... and has been proven to work for over 50 years cheeses and.! 8 Big Blue Smokehouse team knows that law enforcement officials and military veterans do work...

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