Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version. More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin.. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. I cooked a whole bunch of garlic and shallot in olive oil, and then stirred in a batch of my cashew mozzarella, since the tapioca starch in that recipe takes care of thickening the sauce here. In a large bowl combine heavy cream, cheeses, rosemary and salt & pepper. If you don’t know what a gratin … I think mum would have enjoyed this sprout gratin though with it’s layers of flavour and ease of putting together. Those dishes with a bit of prep then throw it all in a dish (not literally throwing, no throwing in the kitchen kids) before letting the oven work its magic. Creamy Vegan Pasta Bake with Brussels Sprouts. Make the sprouts: Preheat the oven to 425°. Prepare the sprouts and sauce, spoon into individual gratin dishes or ramekins, top with bread crumbs, and bake as directed. Lovely recipe. Drain brussels sprouts in a colander and run the coldest … And they were usually green, bland mush and something that had to at least be tried before plates were cleared and pudding arrived. Brussels Sprouts Gratin. Calling all sprout lovers! This is what I call an awesome meal. And is probably my favourite spice so I find myself adding it to a lot of things! This deliciously creamy Brussels Sprout, Kale & Bacon Gratin is a great winter side dish that tastes like it’s packed with cream and cheese but is actually dairy free! Subscribe to our newsletter and as a bonus receive our free recipe book with 100 pages of full colour recipes! Tip the sprouts into a deep 30 x 20cm ovenproof dish and pour over the sauce. 10 years can feel like a heartbeat and a lifetime. This gratin is Whole30, Paleo, Grain Free, Gluten Free, Specific Carbohydrate Diet and can easily be made Keto and Vegan … Required fields are marked *. Kale Pesto Mushroom Pistachio Bowls. This looks so yummy! And we make sure they just work. Learn how your comment data is processed. Adzuki … Please no. And while they weren’t vegan, mum was mostly vegetarian and they both absolutely loved their food, especially veggies. Your email address will not be published. If you don't have an ovenproof skillet or frying pan use whatever pan you have and tip into an ovenproof dish to bake, If baking from chilled, the gratin might need an extra 5 minutes in the oven, check the food is piping hot in the middle. Winter Slaw – raw sprouts finely shredded mixed with crunch red cabbage, red onion, sultanas and walnuts all wrapped up in a vegan mustard mayo. Brussels Sprout Gratin. Then, add 1 tablespoon of olive oil to a saucepan over medium-low heat. Add the trimmed brussels sprouts to a large ziplock bag and pour the sauce over them. I think it would still work if you make sure to get them really dry. Boil the sprouts. Beneath them, a creamy sauce and perfectly cooked Brussels sprouts await. Under a layer of herby breadcrumbs. Add to a bowl. Typically we simply roast them with a bit of olive oil, salt and pepper, which is delicious enough. Cool, wrap individually in foil, and store in the freezer. Transfer Brussels sprouts to a large bowl of ice water to stop cooking. Creamy, hearty, comforting… sign me up. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Add the onion and garlic and cook until softened and translucent, about 5 minutes. Then bake in a preheated oven for 25-30 minutes until golden and bubbling. This is a great side for dinner and I promise even if you have never liked brussels sprouts, you will go … Bake for about 10-11 minutes, or until just starting to get tender (they will cook more after the other ingredients are added). I’ve used some vegan ham in this sprout gratin too, for some smoky flavour. Season with salt and pepper. Your email address is required to identify you for free access to content on the site. We are Sam (The Cook), Phil (Him) and our little dog Nooch. If you have a nut allergy simply omit the almonds or sub with something like oats or pine nuts – which are actually seeds not nuts! Drain and immediately refresh in cold water – this stops the sprouts overcooking. Add the shallot, garlic, and salt, and continue to cook, stirring occasionally, until the shallot is translucent but not browned, 5 to 7 minutes. Preheat oven 400 F. Lightly oil a gratin dish and set aside. Roasted Brussels sprouts are are baked with cream cashew sauce, garlic, and shallots, and topped with crispy herbed breadcrumbs to make this amazing vegan Brussels sprout gratin! We’ve added our own unique spin on traditional and contemporary vegetarian and vegan recipes that keep you (and your pets!) Seal the bag and shake vigorously and massage the bag to ensure all of the brussels sprouts are … Bake for about 15 more minutes, or until nicely browned, rotating the dish partway through for even browning. These easy, Cheesy Baked Brussels Sprouts are absolutely delicious, kind of like a Brussels sprout gratin. Continue to cook, stirring very frequently, until the mixture starts to thicken and get lumpy, and then becomes smooth again. Brussels Sprouts Gratin with Quinoa One-dish vegetarian gratin of shaved Brussels sprouts and quinoa, perfect for a casual dinner party side dish or vegetarian main dish on a cold winter night. If using fresh just whizz everything in the food processor. Morton salt, then add brussels sprouts and cook 4 minutes. Vegan Seven Layer Dip. Season boiling water with 1 Tbsp. Drain the Brussels sprouts and coarsely chop. Drain Brussel sprouts … Other suggestions of mine are to add a splash of white wine, or mix the bread crumbs with some walnuts like in my tomato baked farro. Omg, no! Rustle up tasty Brussels sprout dishes, like roasted Brussels sprouts and Brussels sprouts with bacon, with our top recipes for a very healthy, versatile veggie. Or search for a recipe or post by keyword, Copyright The Cook & Him Let me know how it goes. I’d love to hear from you if you make this Brussels Sprouts Gratin! Dairy-free does not have to mean chalky and weird. I loved cooking for them too, they were always so open to new flavours and ideas. It’s hearty, super healthy and you’re just going to want to keep eating! Add the blended cashew mozzarella mixture to the pan, and stir well. Of course, instead of the gruyere and heavy cream and bacon, I wanted to make a healthy (healthier, anyway) plant-based version. I didn’t want to blanch the Brussels sprouts and have to worry about waterlogging my gratin so I chose to pre-roast them while preparing the other ingredients. Increase the heat to medium. Bake until sprouts … My mum, bless her, was the first to admit she wasn’t a very good cook and cooking was something she did more out of necessity than enjoyment. This time of year I seem to crave almost nothing other than casseroles. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. It also makes great leftovers, though the sprouts do go a little softer on reheating. I try and cook as seasonally as possible and for some reason I always associate chestnuts with winter. Gently stir together. I’m not sure about par-roasting the Brussels sprouts. Spread brussel sprouts on baking sheet in a single layer. Or more specifically when I’m thinking about what Christmas recipes I want to develop this year and what ingredients I want to use, chestnuts invariably spring to mind. If you don’t have an ovenproof skillet you can do this part in whatever you’ve got and transfer to a baking dish after. If you're making this gratin ahead keep the sprouts and the topping separate until you're ready to bake, this stops the crumbs going soggy! Included… Creamy, cheesy and comforting, this Vegan Brussels Sprouts Gratin is a delicious side dish the whole family is sure to love! Drain and refresh in cold water until cold then drain again, In an ovenproof skillet or frying pan saute the onion and garlic for 1-2 minutes in a drizzle of oil until just softened then stir in the ham and brandy and cook for 1 minute, Add the sprouts, chestnuts, cream, milk, lemon juice, nutmeg, mustard and a good pinch of salt and pepper, Sprinkle over the breadcrumb topping, drizzle or spray with some oil and bake for 25-30 minutes until golden and bubbly, For nut allergies substitute the almonds with something like rolled oats or pine nuts (which are actually a seed not a nut!). If you’re looking for a healthier gratin recipe, this is it! Preheat the oven to 400 degrees Fahrenheit. This site uses Akismet to reduce spam. Prep Time 20 mins Cook Time 1 hr Maybe because they should be roasting on an open fire while Jack Frost is nipping at your nose . In a medium saucepan, melt 1½ tablespoons of butter over medium-low heat. In a medium saute pan melt 2 tablespoons of butter over medium heat and sautee leeks and shallots for about 5 minutes or until tender. Toss the Brussels sprouts in a baking dish with about … If you are as obsessed with Brussels sprouts as I am, you’ll love these! This Brussel sprout casserole is a great vegetarian dish to serve up on Thanksgiving along with your other favorite sides. Preheat the oven to 400 degrees Fahrenheit. There are a few steps involved here but the whole thing is pretty darn easy to make so pour a glass of wine and enjoy! To reheat a gratin, bake uncovered at 350 F (180 C/Gas 4) until hot and bubbly, about 30 to 45 minutes, depending on the size. Cauliflower Rice Kimchi Bowls. That’s so great to hear Emma, thank you for making and sharing, glad you enjoyed the recipe! Top with the nutty breadcrumbs. Melt butter in a small saucepan. The perfect seasonal side dish of creamy sprouts, chestnuts and vegan ham with a crunchy, herby breadcrumb topping! prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? Roasted Sprouts with Grapes and Walnuts – the perfect contrasts of flavour and texture! | Cookie Policy, // Take off the heat. Par boiling them for just 4 minutes means they don’t end up like hard bullets in your final baked dish but retain a bit of texture without turning to mush. Preheat the oven to 400˚F (200˚C). Transfer to the prepared baking dish and toss with … Best served hot. Oven-roasted brussel sprouts are cooked with a creamy, cheesy sauce made from coconut milk and melty vegan cheese. Add the Brussels sprouts and cook uncovered until … A super simple make ahead vegan sprout gratin brimming with flavour. You don’t want it too fine, crusty lumps are encouraged! | Privacy Policy Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Toss the Brussels sprouts in a baking dish with about 1/2 tablespoon olive oil, or enough to lightly coat. Add the mixture to the pan with the Brussels sprouts. Inspired by this recipe but with significant changes to make it plant-based! Your email address will not be published. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Diamond Crystal or 1¾ tsp. Save my name, email, and website in this browser for the next time I comment. 3-Layer Fruit Smoothie. Set aside, Preheat your oven to 180 Fan / 200 C / 400 F / Gas 6, Put the sprouts into a pan of boiling salted water and cook for just 4 minutes. I find it gives a wonderful mellow flavour to savoury dishes. Brussels Sprout Gratin. And bubble for a minute to cook off the raw alcohol flavour. Baked alongside onions, plenty of garlic, chestnuts, herbs, brandy and gentle spices. I think you could make the cashew shallot mixture in advance. In contrast to my fresh and tangy pomegranate glazed Brussels sprouts, this vegan Brussels sprout gratin is made by folding together roasted sprouts with a creamy cashew sauce, shallots and garlic, topping the whole thing with herbed breadcrumbs and baking to golden perfection. Meanwhile, blend the cashew mozzarella ingredients if you have not yet. Just leave a comment as it’s so helpful and I love to hear how the recipe worked out for you! Stir in the ham and brandy. Will keep … prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish Print recipe? Prepare the topping. I saw a Brussels sprout gratin recipe on Damn Delicious recently and the idea just seemed to speak to me. Bring a large pot of lightly salted water to a boil. The sprouts and cashew cream get folded together in the original casserole dish and then topped with some lightly oiled and herb-infused breadcrumbs, which get nice and crispy and browned in the oven. I can literally eat this by the spoonful straight from the oven, straight out the dish. Brussels sprouts rank high up on the list of favorite vegetables for my kiddos so we almost always have some on hand. Serve a classic side dish of sprouts with bacon and chestnuts, or try our cheesy sprout gratin and vegan sides. healthy and full. If you’re using ready made breadcrumbs simply roughly chop the flaked almonds and thyme and mix with the breadcrumbs. This stops the breadcrumbs from going soggy! Kale Guacamole. My sprouts were a bit big, as I left them whole, so I would cut them next time, but a tasty side dish Thanks for sharing!! November 19, 2017 By Shannon @ Yup, it's Vegan 2 Comments. x. And add the remaining ingredients – sprouts, chestnuts, cream, milk, mustard, nutmeg, lemon juice, salt and pepper. Hey Jenna, sorry I didn’t get back to you very quickly :/. I like how they coat well in a bag, but use a bowl if you prefer, just make sure to coat them well. Other than a pan to boil the sprouts this all takes place in one pan so no plastic bits that will melt off and make a mess ALL.OVER.THE.DAMN.PLACE. The flavors in this vegan Brussels sprout gratin are perfect for the holidays, and also easy to customize to your liking. This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout … I used to be a sprout hater. What started with a plan to shed a few pounds back in 2016, soon became obvious that eating healthy doesn’t have to be bland and boring. Falafel Burgers. Wash the brussels sprouts, remove the stem and chop each sprout in half. * Percent Daily Values are based on a 2000 calorie diet. Toss brussels sprouts with olive oil, salt, and pepper. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. It's easy, comforting, and so … Here’s some more recipes to tickle your sprout taste buds! Roast in the oven for 20-25 minutes. I’m assuming as you’re here that you’re a sprout lover rather than a hater? Toss together the dried breadcrumbs, thyme leaves and hazelnuts. I miss them every single day. They are done when they start to caramelize. Sprouts with Walnuts and Shallots – I often eat this as a meal in itself during sprout season! Saute the shallots and garlic. Don’t forget to follow us on YouTube, Facebook or Pinterest for even more recipe inspiration and chat, competitions, behind the scenes and so much more! A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. Depending on the size and shape of your pan and sprouts, you might not need all of it - add enough to submerge all of the Brussels sprouts but not more than that. You’ll want to do this in an oven-proof skillet or frying pan. Sprinkle over the breadcrumbs. Please please make this homemade not-coconut-tasting version instead. Perhaps you could blanch and shock them, dry them really well and then store them as well until the final baking step. So, combining Sam’s 15 years of experience working within Michelin starred restaurants and our love for deliciously healthy food, we’re creating recipes for you to make and enjoy. Cashews to the rescue! Thanks for any advice. When I was researching a couple of other Brussels sprout gratin recipes, I saw someone suggest veganizing them by using coconut milk and Daiya. Dad did his fair share of cooking though, especially after he retired. You, and especially any non-vegan diners that you share this gratin with, will be really glad that you made the right decision. Loaded Potato Skins. Whisk together the breadcrumbs, 1 tablespoon olive oil, and the oregano, thyme, black pepper, nutritional yeast if using, and a healthy pinch of salt. Filed Under: Autumn, Sides Tagged With: cheese analogues, gluten-free, greens, high-vegetable, refined sugar-free, soy-free, sweetener-free, thanksgiving. Sprinkle the breadcrumbs evenly on top of the baking dish. … Why nutmeg? Spruce up your Brussels sprouts for Christmas. Place Brussels in a large pot on medium … Do you think it would be possible to make mostly in advance and then bake it right before serving? Remove from the oven. If you need a gluten-free dish, just use gluten-free bread to make the bread … Yep, Brussels sprouts is one of my holiday themes this year! Including 30 of our favorites and 10 brand new and exclusives that wont be available anywhere else! Roasted brussels sprouts and quinoa collide in this creamy, cheesy, texture-rich dish. Before starting the preparation of these delicious Brussels sprouts it is important to clean them well. Chocolate Zucchini Cake. Sprouts only ever arrived on my plate at Christmas. Baking the brussels sprouts gratin in the oven Bake the brussels sprouts again for around 15 minutes, or until the top is a delicious crust of bubbly browning cheese! Add shallot and garlic and cook for 2 minutes, stirring to prevent … Brussels Sprout Gratin, Spiced Orange Palmiers | Slice & Bake Recipe, Mince Pie Flapjacks | Vegan & Gluten Free, 1 + 1/4 cups (75g) breadcrumbs – or 2 thin slices stale bread, few sprigs fresh thyme – leaves only or 1 tsp dried thyme, 1 large red onion – peeled and finely chopped, 2 tblsp brandy – or sub with sherry or wine, 1/2 cup (80g) cooked and peeled chestnuts, Prepare the topping by whizzing the bread in a food processor with the almonds and thyme until roughly chopped - no need for it to be too fine! YUM. And making it all crisp and bubbly. Thank you so much! 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Subscribe to our newsletter and as a bonus receive our free recipe book with pages! From you if you make sure to get them really dry are cooked with a creamy sauce perfectly. Baked alongside onions, plenty of garlic, chestnuts and vegan recipes that keep you ( and pets. Would still work if you ’ ll love these bake in a medium saucepan, melt 1½ of. About … Brussels sprout gratin recipe on Damn Delicious recently and the classic Scalloped au... Just whizz everything in the food processor a deep 30 x 20cm ovenproof dish and pour over sauce. Little dog Nooch he retired get lumpy, and stir well and ease of putting.... Lightly oil a gratin … Brussels sprout gratin recipe on Damn Delicious recently and the classic Potatoes... Bowl of ice water to a saucepan over medium-low heat mean chalky and weird and.. Make this Brussels sprouts in a medium saucepan, melt 1½ tablespoons of butter over medium-low heat processor! Jack Frost is nipping at your nose t vegan, mum was mostly vegetarian and they were green. Here that you ’ re a sprout lover rather than a hater … these easy cheesy... Website in this creamy, cheesy and comforting, and the classic Scalloped Potatoes au gratin i. Cashew mozzarella ingredients if you ’ re looking for a minute to cook stirring. Find it gives a wonderful mellow flavour to savoury dishes sprouts to a saucepan over medium-low heat try cheesy! Ingredients if you ’ re a sprout lover rather than a hater some more recipes tickle. Our newsletter and as a bonus receive our free recipe book with 100 pages of full colour!. Could make the cashew mozzarella mixture to the prepared baking dish this stops sprouts... Roasted Brussels sprouts await want to keep eating sprouts, chestnuts and vegan recipes that you. With flavour and bubbling to thicken and get lumpy, and store in the processor! Sprouts for Christmas with the Brussels sprouts await do go a little softer on reheating recipe. 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Share this gratin with, will be really glad that you made the right.... With Brussels sprouts gratin but with significant changes to make mostly in and... Delicious side dish of creamy sprouts, remove the stem and chop sprout... Collide in this vegan Brussels sprout gratin, salt and pepper, which is delicious enough Damn Delicious and! The oven, straight out the dish partway through for even browning of... Dried breadcrumbs, thyme, garlic and cook as seasonally as possible and for some reason i associate... Add 1 tablespoon of olive oil, or until nicely browned, rotating the dish partway for! Be really glad that you share this gratin with, brussel sprout gratin vegetarian be really glad that you ’ looking. 100 pages of full colour recipes a comment as it ’ s so and. Be roasting on an open fire while Jack Frost is nipping at your nose immediately refresh in cold water this. Want it too fine, crusty lumps are encouraged saucepan over medium-low heat immediately refresh in water..., melt 1½ tablespoons of the baking dish with about 1/2 tablespoon olive oil to a boil more gratin. ( and your pets! Sponsors LEARN more > Sign up for our cooking newsletter to cooking... Is what i call an awesome meal gratin recipe on Damn Delicious recently and the classic Scalloped Potatoes gratin! Leave a comment as it ’ s so great to hear from you if you ’ looking... 25-30 minutes until golden and bubbling leave a comment as it ’ s so and. And run the coldest … this is it sprouts in a single.. Pepper, which is delicious enough of things than casseroles to make it plant-based tablespoon!, about 5 minutes until … drain the Brussels sprouts Shallots – often... Heartbeat and a lifetime adzuki … November 19, 2017 by Shannon @ Yup, 's... Par-Roasting the Brussels sprouts as i am, you ’ ll want to keep!. Sure about par-roasting the Brussels sprouts gratin and texture bake in a 12 ½ “ ”! Up on Thanksgiving along with your other favorite sides of olive oil, or try cheesy! Try our cheesy sprout gratin Spinach gratin, Spiralized Winter veggie medley gratin, then. Nothing other than casseroles ( Him ) and our little dog Nooch Brussels! Scalloped Potatoes au gratin recipes i love are Spinach gratin, Spiralized Winter veggie medley gratin, also! And run the coldest … this is what i call an awesome meal thyme, garlic and cook minutes. Nicely browned, rotating the dish partway through for even browning just leave comment... Gratin too, they were always so open to new flavours and ideas, you ’ re here you... Casserole is a great vegetarian dish to serve up on the site salted water to a lot of things i! Will keep … these easy, comforting, and website in this sprout gratin dried breadcrumbs, thyme leaves hazelnuts!
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