Found insidePolicymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for ... An examination of human dietary choice as a unifying cause for both the environmental and animal-rights movements. Food Choice and Sustainability tackles the critical issue of global depletion by focusing attention on what might seem an unlikely spot: our dinner plates. —Julieanna Hever, MS, RD, CPT, author of The Complete Idiot's Guide to Plant-Based ... Found insideUsing cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Found inside – Page 5To get to grips with food choices, we need to ... In discussing the environmental impact of food choices, this pocketbook Big ideas in development: World on ... Found inside – Page 146But some research suggests that food labels that display the environmental impact of a food product can affect food choices, in particular when the ... Found insideFood choices and diets in society Ultimately food production systems respond to ... and on environmental impacts and food shortages elsewhere in the world. Introduction:Tunisia experiences high prevalence of overweight, obesity and co-morbidities, and faces environmental issues such as water deprivation. Found inside – Page 58Within this larger context, it was not long before environmental issues came to ... Some food choices have a much larger environmental impact than others, ... Found insideThis publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero ... Recent studies have established the link between food consumption and its broad impact on the environment. Found inside – Page 157... of the relationship of individual choices to food security, such tools can also lead to oversimplification of the environmental impacts of food if they ... The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. This book serves as a unique resource for fully understanding the current and potential issues associated with organic meats. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries delivers powerful social commentary on the inherently American quest for more and the social costs therein. Sustainable Diets is the summary of a workshop convened by The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine in May 2013 to engender dialogue between experts in nutrition and ... Found inside – Page 163CONSUMERS' FOOD CHOICES AND THE ROLE OF PERCEIVED ENVIRONMENTAL IMPACT S. WUNDERLICH & K.A. GATTO Department of Health and Nutrition Sciences, ... Found inside• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what ... Found inside – Page iThis report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes. This book explores the history and current practice of food sharing. Illustrated by rich case studies from around the world, the book uses new empirical data to set an agenda for research and action. Found insideA Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Found inside – Page 341Renewable Agriculture and Food Systems 25:2: 99—108. ... “Quantification of the Environmental Impact of Different Dietary Protein Choices. Found inside – Page 34Although some food manufacturers and retailers volunteer the place of origin of their products, this is rare. Rarer still is sufficient information to allow consumers to make educated choices on the environmental and social impacts of the origin of ... Found insideThis book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental issues to comprehensively explore the topic of sustainable diets. Found inside – Page 592The food miles measure is used to estimate the environmental impacts of food production, purchasing, and consumption choices, particularly with regard to ... Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system. Found inside – Page 30Analysis of the Life Cycle Environmental Impacts Related to the Final Consumption ... /pdf/making-sustainable-food-choices-easier-which-report-231317.pdf. Found inside – Page 928Quantification of the environmental impact of different dietary protein choices. American J. of Clinical Nutrition 78(3 Suppl):664S-68S. Sept. Found inside – Page 114Food purchase and consumption choices are affected by several information issues: ... Finally, social norms have a fundamental impact on food choice and ... Found inside"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref. Are you interested in permanent weight loss, disease prevention, and optimal nutrition? This book demonstrates how a plant-based diet directly addresses all these concerns. Found inside – Page 421rural development concerns, 276 sustainability, 277 food choices, determinants of, ... 267 energy security, 265–266 environmental impact, 266–267 renewable; ... Found inside – Page 149First, to explore the knowledge-base of male university gym users, in relation to environmental impact (CO2e) of common behaviours, including food choice. Found inside – Page 25The environmental impacts of household food choices What are the environmental impacts of the changes in food consumption and production patterns? Prior research has investigated the effectiveness of social normative and environmental impact messages to encourage pro-environmental behaviors. Found inside – Page 346... one only needs to look around at the current state of affairs in the environmental impact of food, and it becomes fairly obvious to see that food choice ... Found inside – Page 234... been developing strategies and interventions to improve dietary choices for ... of understanding about the environmental impact of dietary choices, ... Found inside – Page 257... of the link between one's food choices and the local and global environment. ... environmental effects of choosing to eat a particular food, food group, ... Found inside – Page 46Sustainable dietary choices made by many may have a striking effect on the ... are aware of the impact of food on the environment but lack understanding of ... Found inside – Page 23When we make food choices, we are often trying to weigh several values and considerations: healthfulness, taste, price, environmental impact, ... Found inside – Page 116How do your food choices matter to climate change? Just as our “carbon footprint” reveals the environmental impact of our everyday behaviors, ... This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Found inside – Page 153Quantifying the Impact of Dietary Choice In terms of reduced environmental impact, various forms of vegetarianism and vegan- ism compare favorably with ... This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Found insideThis book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The Planet Friendly Diet connects the dots between a healthy environment and a healthy body. If more of us read this book and followed its sensible and inspiring message to eat as if the world depended on it, we'd all be better off. Found insideGreenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. To climate change a healthy environment and Development ( LEAD ) Initiative '' -- Pref modern food system normative... 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